Creamy Philly Cheese Steak Soup Recipe

If you are craving something rich, comforting, and absolutely bursting with flavor, this Creamy Philly Cheese Steak Soup Recipe is going to be your new best friend. Imagine all the savory goodness of a classic Philly cheesesteak transformed into a luscious, creamy soup that warms you from the inside out. Tender slices of ribeye steak mingle with vibrant bell peppers, tender onions, and a cheesy broth that’s both velvety and packed with heartiness. This recipe is a gorgeous way to cozy up and indulge, whether it’s a busy weeknight or a chilly weekend treat.

Ingredients You’ll Need

Gathering the ingredients for this soup is a breeze, yet each one is a superhero in its own right, contributing to the unforgettable flavors, textures, and colors that make this dish so special.

• 1 pound ribeye or sirloin steak: Thinly sliced for tender, juicy bites that are the star protein of the soup.
• 1 tablespoon olive oil: Perfect for searing the steak and building flavor from the start.
• 1 large green bell pepper, diced: Adds a crisp, slightly sweet crunch and vibrant green color.
• 1 large red bell pepper, diced: Brings a subtle sweetness and eye-catching red hue.
• 1 medium yellow onion, thinly sliced: Essential for depth and a touch of natural sweetness when cooked down.
• 2 cloves garlic, minced: Lifts the savory profile with a fragrant, sharp kick.
• 1 cup mushrooms, sliced (optional): Contributes an earthy, tender texture that complements the beef perfectly.
• 4 cups beef broth (low-sodium recommended): The flavorful base of the soup, enriching the overall taste while keeping saltiness in check.
• 1 cup heavy cream: Creates the luscious, velvety texture that defines this creamy soup.
• 6 ounces cream cheese, softened and cubed: Adds tanginess and thickens the broth to indulgent perfection.
• 1 cup provolone or mozzarella cheese, shredded: Melts into the soup for ooey-gooey cheesiness with every spoonful.
• 1 teaspoon salt (adjust to taste): Balances and enhances all the ingredients’ natural flavors.
• 1/2 teaspoon black pepper: Adds a subtle heat that wakes up the palate.
• 1 tablespoon fresh parsley, chopped (for garnish): Provides a fresh, herby brightness and pretty finishing touch.

How to Make Creamy Philly Cheese Steak Soup Recipe

Step 1: Sear the Steak

Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the thinly sliced ribeye or sirloin steak and sear it until it’s beautifully browned and just cooked through. This step locks in the meat’s juices and builds the rich, savory base for your soup. When done, remove the steak and set it aside so it doesn’t overcook later.

Step 2: Cook the Vegetables

In the same pot, toss in the thinly sliced onions and diced bell peppers. Let them cook for about 5 minutes until they soften and become fragrant. This softening process breaks down their sharp edges, releasing natural sweetness and layering more flavor into your soup.

Step 3: Add Garlic and Mushrooms

Now, stir in the minced garlic and sliced mushrooms if you’re using them. Sauté for another 2 to 3 minutes until you can smell those irresistible aromas filling your kitchen. Garlic adds a punch while mushrooms boost the earthiness, perfectly complementing the meat and veggies.

Step 4: Simmer with Broth

Pour in the beef broth and bring everything to a gentle simmer. This simmering step allows all the flavors to meld together beautifully, setting the foundation for the creamy magic that’s about to come.

Step 5: Melt in the Cream Cheese

Add the softened cream cheese cubes and gently stir the pot until the cheese is fully melted and smooth. This transforms the broth into a rich, velvety soup base that captures the essence of that famous Philly cheesesteak.

Step 6: Stir in Heavy Cream

Turn the heat down to low and pour in the heavy cream, stirring constantly to keep everything luscious and combined. The cream gives the soup its signature silky texture and mellow flavor, making every spoonful comforting and decadent.

Step 7: Return Steak to Simmer

Pop the seared steak slices back into the pot and let the whole soup simmer gently for another 5 to 10 minutes. This step allows the steak to warm through without drying out, while the flavors marry more deeply.

Step 8: Season to Perfection

Season your soup with salt and black pepper to taste. Don’t be shy here — seasoning is what intensifies all the other ingredients and ensures that every bite sings.

Step 9: Melt in the Shredded Cheese

Right before serving, stir in the shredded provolone or mozzarella cheese. Give it a few moments to melt into the soup, adding an irresistible gooey layer that makes this Creamy Philly Cheese Steak Soup Recipe truly shine.

Step 10: Garnish and Serve

Finish with a sprinkle of fresh chopped parsley for a pop of color and a fresh herbal note. Serve it hot alongside crusty bread or hoagie rolls to soak up every last drop of this cheesy, tender, comforting soup.

How to Serve Creamy Philly Cheese Steak Soup Recipe

Garnishes

A simple garnish like fresh parsley not only brightens the bowl visually but adds a light, refreshing layer against the soup’s richness. For a bit of extra flair, try some crispy fried onions or a sprinkle of red pepper flakes for subtle heat and crunch.

Side Dishes

Crusty bread or warm hoagie rolls are the perfect companions here. They’re excellent for dipping, complementing the creamy thickness with a satisfying chew. A crisp green salad balances the richness with fresh crunch and acidity, rounding out the meal brilliantly.

Creative Ways to Present

Serve this soup inside hollowed-out bread bowls for a fun, rustic twist that doubles as an edible side. If you want to impress at a gathering, ladle the soup into mini bread bowls and garnish each with a small sprig of parsley or even a few pickled peppers for a tangy kick.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, making leftovers just as enjoyable as freshly made.

Freezing

While the creamy texture is best when fresh, you can freeze this soup for up to 2 months. Just remember to cool it completely before freezing and leave out the shredded cheese until reheating to maintain the best texture.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. Add your shredded cheese during reheating to melt it in fresh, and if the soup thickens too much, a splash of beef broth or cream will loosen it right up.

FAQs

Can I use other types of steak for this soup?

Absolutely! Ribeye or sirloin is preferred for tenderness and flavor, but flank or skirt steak can work too if sliced thinly. Just be mindful of cooking times to keep the meat tender.

Is there a vegetarian version of this Creamy Philly Cheese Steak Soup Recipe?

To make a vegetarian version, substitute the beef broth with vegetable broth and omit the steak. You can increase mushrooms and add hearty vegetables like zucchini or eggplant to keep the soup filling and flavorful.

Can I make this soup dairy-free?

Yes, though it will change the texture and richness considerably. Use coconut cream or cashew cream instead of heavy cream and cream cheese, and choose a dairy-free cheese alternative to maintain the creamy feel.

What type of cheese works best in this soup?

Provolone and mozzarella melt beautifully and complement the Philly steak flavors perfectly. You can mix both or try mild cheddar for a sharper taste. Avoid cheeses that don’t melt well.

Can I prepare this soup in a slow cooker?

You can, but it’s best to sear the steak and sauté the vegetables first to build deep flavors, then combine everything in the slow cooker for the simmering phase. Add cheese at the end to prevent curdling.

Final Thoughts

If you’re ready to cozy up with a bowl of pure comfort, the Creamy Philly Cheese Steak Soup Recipe is a must-try. It captures the soul of a cheesesteak in the most indulgent, warm, and satisfying way possible. Once you take that first spoonful, you’ll know exactly why this soup deserves a cherished spot in your recipe collection. Enjoy the delicious journey!

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