Description
This easy homemade mascarpone cheese substitute combines cream cheese, sour cream, heavy whipping cream, and lemon juice to create a smooth, creamy cheese perfect for desserts, spreads, and sauces. Ready in minutes and requires no cooking, it is a convenient and delicious alternative to traditional mascarpone.
Ingredients
Scale
Ingredients
- 16 ounces cream cheese (454 grams, room temperature, 2 bricks)
- â…“ cup sour cream (76 grams)
- ¼ cup heavy whipping cream (57 grams)
- 1 tablespoon lemon juice (14 grams, freshly squeezed)
Instructions
- Measure Ingredients: Gather and measure all ingredients carefully to ensure the right balance for a smooth mascarpone substitute.
- Blend Ingredients: Add the cream cheese, sour cream, heavy whipping cream, and lemon juice into a blender or a small food processor. Blend until the mixture is completely smooth, scraping down the sides as necessary to combine all ingredients evenly.
- Chill to Set: Transfer the blended mixture to a container and chill in the refrigerator for at least one hour or until firm. This will help the cheese to thicken and develop a perfect creamy texture.
Notes
- Use full-fat cream cheese and sour cream for the best texture and flavor.
- Freshly squeezed lemon juice is recommended for authentic tanginess.
- Chilling time can be extended to improve firmness if needed.
- Store the mascarpone substitute in an airtight container in the refrigerator and use within 5 days.
- This recipe yields approximately 21 servings, ideal for multiple uses in recipes.
