Description
This Shrimp Butter recipe combines tender cooked shrimp with creamy unsalted butter infused with garlic, lemon juice, fresh parsley, and smoked paprika for a flavorful spread. Perfect for serving on grilled bread, crackers, or melting over seafood dishes, this versatile butter adds a delightful seafood twist with minimal preparation.
Ingredients
Scale
Shrimp Butter Ingredients
- 1/2 lb (8 oz) cooked shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
Instructions
- Prepare the Shrimp: Chop the cooked shrimp into small pieces, but not too finely, to retain some texture for the butter.
- Sauté the Garlic: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine with Butter: In a medium bowl, combine the softened butter with the sautéed garlic and olive oil. Stir well to incorporate the flavors.
- Add Shrimp and Seasonings: Mix the chopped shrimp into the butter mixture evenly. Then add lemon juice, fresh parsley, smoked paprika (if used), salt, and pepper. Stir until all ingredients are thoroughly combined.
- Chill (Optional): For best consistency, transfer the shrimp butter onto plastic wrap or parchment paper, shape into a log, and refrigerate for at least 1 hour to firm up. Alternatively, serve immediately if preferred.
- Serve: Enjoy the shrimp butter spread on grilled bread or crackers, alongside seafood dishes or pasta, or melted over fish or shrimp to enhance flavor.
Notes
- Chilling the shrimp butter helps it firm up, making it easier to slice and serve.
- Smoked paprika is optional but adds a nice smoky depth to the flavor.
- Use fresh parsley for the best herbal brightness.
- Can be stored in the refrigerator for up to 3 days when wrapped tightly.
- Try adding a pinch of cayenne pepper for a spicy kick.
