If you’re craving a dish that feels like a warm hug in food form, the Creamy Garlic Parmesan Chicken Pasta Bake Recipe is your new best friend. Imagine tender bites of chicken mingling with perfectly cooked pasta, all coated in a luscious, cheesy garlic parmesan sauce that’s baked until bubbly and golden. It’s comfort on a plate, effortlessly combining simplicity with indulgence, perfect for those busy nights when you want something homemade but fuss-free. This dish is more than dinner—it’s a crowd-pleaser that gathers everyone around the table with smiles and satisfied bellies.
Ingredients You’ll Need
Every ingredient in this recipe has its purpose, contributing to the rich layers of flavor, the creamy texture, or the beautiful golden finish. You don’t need anything complicated—just simple, fresh components that work together to create a dish you’ll want to make again and again.
- 12 oz penne or rigatoni pasta: These shapes hold the sauce perfectly, making every bite flavorful.
- 2 tablespoons olive oil: Adds a subtle richness to the chicken as it cooks.
- 1 pound boneless skinless chicken breast: Provides tender, juicy protein throughout the bake.
- 1 teaspoon salt: Enhances the natural flavors and balances the creamy sauce.
- ½ teaspoon black pepper: Adds a gentle heat and complexity.
- 1 teaspoon Italian seasoning: Brings herbal notes that compliment the garlic and cheese beautifully.
- 4 cloves garlic (minced): Infuses the whole dish with comforting, aromatic flavor.
- 2 tablespoons unsalted butter: Creates a silky roux base for the sauce.
- 2 tablespoons all-purpose flour: Thickens the sauce to creamy perfection.
- 2 cups whole milk: Makes the sauce velvety and smooth.
- 1 cup heavy cream: Adds luxurious richness to the pasta bake.
- 1 cup freshly grated parmesan cheese: Delivers sharp, nutty depth of flavor.
- 1 ½ cups shredded mozzarella cheese (divided): Melts beautifully and gives that irresistible stretch.
- ½ teaspoon crushed red pepper flakes (optional): For a subtle kick that lingers.
- Chopped parsley (for garnish): Adds a fresh pop of color and mild herbaceous brightness.
How to Make Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Step 1: Prep and Cook Pasta
Start by preheating your oven to 375°F (190°C) and cooking the pasta in salted water until just al dente—that means tender but still with a bite. Drain the pasta and set it aside because you’ll be mixing it into your sauce in just a bit. This step ensures each pasta piece holds up beautifully in the bake without getting mushy.
Step 2: Brown the Chicken
In a large skillet, heat olive oil over medium-high heat and season your bite-sized chicken pieces with salt, pepper, and Italian seasoning. Cook them for 5 to 7 minutes until they develop a satisfying golden crust and are cooked through. Browning the chicken adds flavor and texture, and setting it aside keeps things nicely separated for now.
Step 3: Make the Garlic Parmesan Sauce
Using the same skillet, melt butter and then sauté minced garlic just until fragrant (about 1 to 2 minutes)—this little step releases the essence of garlic without bitterness. Stir in the flour to create a roux, cooking for a minute to remove the raw taste. Gradually whisk in whole milk and heavy cream, stirring constantly until the mixture thickens into a dreamy sauce, which takes about 4 to 5 minutes. Then it’s time to fold in parmesan and one cup of mozzarella cheese, melting them into the sauce until it’s irresistibly smooth and creamy.
Step 4: Combine Pasta, Chicken, and Sauce
Now toss your cooked pasta and browned chicken into the skillet with the cheesy sauce, making sure everything is evenly coated. This step ensures incredible flavor in every forkful when it bakes up together.
Step 5: Bake to Golden Perfection
Transfer the whole mixture into a greased 9×13-inch baking dish, sprinkle the remaining ½ cup of mozzarella cheese on top, and bake uncovered for 20 to 25 minutes. You’ll know it’s done when the cheese is bubbly and golden, giving you that perfectly rich crust that’s oh-so-satisfying.
How to Serve Creamy Garlic Parmesan Chicken Pasta Bake Recipe
Garnishes
A sprinkle of freshly chopped parsley on top not only adds a fresh, herbaceous note but also brightens the rich dish visually. You can also add a pinch of crushed red pepper flakes for a little heat if you love a subtle spice.
Side Dishes
This pasta bake pairs wonderfully with crisp green salads, roasted vegetables, or even garlic bread. The freshness and crunch from these sides balance out the creamy, cheesy textures, creating a wholesome meal experience.
Creative Ways to Present
If you want to impress a crowd or make it feel extra special, serve the pasta bake in individual ramekins or mini cast-iron skillets. This gives a cozy, personal touch that’s perfect for gatherings or even romantic dinners at home.
Make Ahead and Storage
Storing Leftovers
This dish reheats beautifully and can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making leftovers even more comforting.
Freezing
You can freeze this pasta bake either before or after baking. Just cover it tightly with foil and place it in the freezer for up to 2 months. When ready, thaw overnight in the fridge before reheating to preserve the creamy texture and chicken tenderness.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, about 15 to 20 minutes. Alternatively, microwave individual portions on medium power, stirring occasionally to keep the sauce creamy and smooth.
FAQs
Can I use other types of pasta for this bake?
Absolutely! While penne or rigatoni work best for holding the sauce, fusilli, farfalle, or rotini can be great alternatives depending on what you have on hand.
Is it okay to use pre-cooked or rotisserie chicken?
Definitely. Using rotisserie chicken is a brilliant shortcut that saves time without sacrificing flavor. Just add it to the sauce in step 4 instead of starting with raw chicken.
Can I add vegetables to the bake?
Yes! Sautéed spinach, mushrooms, or broccoli are excellent additions that bring more color and nutrition. Just toss them in along with the cooked chicken and pasta.
How spicy is the dish if I add crushed red pepper flakes?
The ½ teaspoon of crushed red pepper flakes provides a gentle, lingering heat that enhances the flavors without overpowering the dish. You can adjust the amount to suit your spice preference.
What can I substitute for heavy cream if I want a lighter version?
For a lighter option, you can use extra milk or half-and-half, but keep in mind the dish may not be quite as rich and creamy. Adjust the flour slightly to help with thickening.
Final Thoughts
If you’re looking for a meal that feels like a cozy night in or a special family dinner, the Creamy Garlic Parmesan Chicken Pasta Bake Recipe is made for you. It’s comforting, easy to put together, and loved by everyone who tries it. I encourage you to give this recipe a go—it might just become your new favorite weeknight dinner that everyone asks for again and again.
