Description
Creamy Chicken Gnocchi Soup with Garlic is a comforting and hearty American-style soup featuring tender shredded chicken, pillowy gnocchi, and a flavorful blend of vegetables simmered in a rich garlic-infused creamy broth.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil or butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
Main Ingredients
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 (16 oz) package potato gnocchi
- 2 cups baby spinach
Seasonings and Garnish
- Salt and black pepper to taste
- Grated Parmesan for serving (optional)
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté for 5–6 minutes until the vegetables are soft and fragrant.
- Add Herbs and Make Roux: Stir in dried thyme, dried basil, and red pepper flakes if using. Sprinkle in the all-purpose flour and cook for 1 minute, stirring constantly to form a roux that will thicken the soup.
- Add Liquids and Simmer: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Then add the whole milk and heavy cream. Bring the mixture to a gentle simmer, allowing the flavors to combine and the broth to thicken slightly.
- Add Chicken and Gnocchi: Stir in the shredded cooked chicken and potato gnocchi. Simmer for 5–7 minutes until the gnocchi float to the surface and become tender, indicating they are cooked through.
- Add Spinach and Season: Stir in the baby spinach and cook for another 1–2 minutes until wilted. Season the soup with salt and black pepper to your taste preference.
- Serve: Ladle the hot soup into bowls and garnish with grated Parmesan cheese if desired. Serve immediately for the best experience.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add mushrooms or chopped zucchini for extra vegetables and flavor.
- This soup reheats well—add a splash of broth or milk when warming to maintain creaminess.
