If you are craving a comforting dish that feels like a warm hug on a plate, this Creamy Chicken Broccoli Rice Cheese Casserole Recipe is exactly what you need. Packed with tender chicken, vibrant broccoli, creamy cheeses, and fluffy rice, every bite delivers rich flavors and satisfying textures. It’s a perfect crowd-pleaser that brings family and friends together with its irresistible combination of cheesy goodness and wholesome ingredients. Whether for a busy weeknight or a cozy weekend dinner, this casserole is both simple to prepare and utterly delicious.

Creamy Chicken Broccoli Rice Cheese Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing a unique element to the Creamy Chicken Broccoli Rice Cheese Casserole Recipe—from creamy textures to savory flavors and delightful color contrasts that make this dish truly pop.

  • 2 cups cooked rice: Provides a fluffy, comforting base that soaks up all the creamy sauce perfectly.
  • 3 cups cooked chicken, shredded or diced: A hearty protein that adds substance and savory flavor throughout the casserole.
  • 2 cups fresh or frozen broccoli florets, steamed: Brings fresh color, nutrition, and a tender crunch that balances the richness.
  • 1 cup shredded cheddar cheese: Adds sharp, tangy notes and luscious melted texture to the mix.
  • 1 cup shredded mozzarella cheese: Offers creamy, gooey meltiness that blends everything beautifully.
  • 1 can (10.5 oz) cream of chicken soup: The secret to binding all the ingredients with comforting creaminess and savory depth.
  • 1/2 cup mayonnaise: Enhances moisture and adds a subtle richness that makes the casserole extra creamy.
  • 1/2 cup sour cream: Infuses a gentle tang that brightens and balances the heavy creaminess.
  • 1 teaspoon garlic powder: Boosts flavor with a tasty punch of savory garlic.
  • 1 teaspoon onion powder: Adds warm, mellow onion undertones that complement the savory profile.
  • 1/2 teaspoon salt: Highlights and enhances the natural flavors of the ingredients.
  • 1/4 teaspoon black pepper: Just a touch of spice that wakes up the palate.
  • 1/2 cup crushed Ritz crackers (optional, for topping): Brings a buttery, crunchy topping that contrasts perfectly with the creamy filling.
  • 2 tablespoons butter, melted (optional, for topping): Helps the cracker topping turn golden and crisp during baking.

How to Make Creamy Chicken Broccoli Rice Cheese Casserole Recipe

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C). This gentle temperature allows the casserole to bake evenly, melting the cheese to that perfect bubbly state and giving the broccoli time to soften just enough.

Step 2: Combine the Main Ingredients

In a large bowl, toss together the cooked rice, shredded chicken, and steamed broccoli. Each component plays a crucial role, ensuring every forkful has a delicious balance of texture and flavor.

Step 3: Mix in the Creamy Base

Add the cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. This creamy blend is what ties your casserole together, creating a rich sauce that coats all the ingredients beautifully.

Step 4: Add the Cheeses

Stir in both cheddar and mozzarella cheese until they’re evenly distributed through the mixture. This duo creates the signature cheesy pull and depth that makes this recipe stand out.

Step 5: Transfer and Prepare for Baking

Spread the mixture evenly into a greased 9×13 inch baking dish. This step ensures your casserole cooks evenly and looks inviting once baked.

Step 6: Prepare the Optional Crunchy Topping

If you like a nice crispy topping, mix the crushed Ritz crackers with melted butter and sprinkle them over the casserole’s surface. This adds a delightful buttery crunch that contrasts the creamy interior perfectly.

Step 7: Bake to Perfection

Pop the casserole into the preheated oven and bake for 25 to 30 minutes. You want the top to turn a golden brown and the edges to bubble invitingly—signs that your casserole is ready to enjoy.

Step 8: Let it Rest

After baking, allow the casserole to cool for a few minutes before serving. This brief rest helps everything set nicely, making it much easier to serve and maximizing the flavors.

How to Serve Creamy Chicken Broccoli Rice Cheese Casserole Recipe

Creamy Chicken Broccoli Rice Cheese Casserole Recipe - Recipe Image

Garnishes

Sprinkle fresh chopped parsley or chives on top just before serving to add a pop of color and fresh herbal brightness. A light drizzle of hot sauce can also add a fun spicy kick if you enjoy a little heat!

Side Dishes

This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad or roasted vegetables can add a light, refreshing balance. Garland your table with crusty bread to scoop up every last bit of the creamy sauce.

Creative Ways to Present

Serve the casserole in individual ramekins for a charming personalized presentation, perfect for dinner parties. Another idea is layering it with extra cheese on top to create a golden, bubbly crust that guests can’t resist digging into.

Make Ahead and Storage

Storing Leftovers

Let any leftover casserole cool completely, then cover tightly and refrigerate for up to 3 days. The flavors meld together wonderfully overnight, making the next-day meal just as tasty.

Freezing

This casserole freezes beautifully. Prepare it in a freezer-safe dish, cover it well with foil or plastic wrap, and freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat portions in the microwave or oven until heated through. If warming in the oven, cover the casserole with foil to keep it moist and bake at 350°F until bubbly, about 20 minutes.

FAQs

Can I use brown rice instead of white rice in this casserole?

Absolutely! Brown rice works just as well and adds a nuttier flavor and extra fiber. Just make sure it’s fully cooked before mixing to ensure the casserole has the right texture.

Is it okay to use frozen broccoli without steaming first?

While you can add frozen broccoli straight to the dish, steaming it first helps avoid excess moisture that can make the casserole watery. Steaming also brings out a brighter flavor and tender crunch.

Can I substitute the mayonnaise and sour cream with Greek yogurt?

Yes, Greek yogurt is a great healthier alternative that still gives you creamy consistency and adds a nice tangy flavor. Use the same amount and mix well with the other ingredients.

What’s the best way to shred cooked chicken?

The easiest way is to use two forks to pull the cooked chicken apart, or you can chop it into bite-size pieces. Either method works perfectly for this casserole.

Can I make this casserole vegetarian?

Definitely! Simply leave out the chicken and add extra broccoli or other vegetables like mushrooms or bell peppers. You can also swap the cream of chicken soup for a cream of mushroom or vegetable soup to keep it flavorful.

Final Thoughts

This Creamy Chicken Broccoli Rice Cheese Casserole Recipe is a true crowd-pleaser that brings together comfort, flavor, and simplicity in every bite. Whether you’re cooking for your family or hosting friends, it’s bound to become a favorite go-to dish. Give it a try and enjoy all the warmth and joy this casserole has to offer!

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