If you have a craving for a comforting, luscious dinner that feels like a warm hug on a plate, this Creamy Chicken and Broccoli Pasta Recipe is exactly what you need. Combining tender chicken, vibrant broccoli, and perfectly cooked pasta all wrapped in a dreamy Parmesan-infused cream sauce, this dish brings the ideal balance of flavors and textures. It’s an easy recipe that transforms simple ingredients into something truly special, making it a beloved weeknight meal or an impressive dish to share with friends and family.
Ingredients You’ll Need
These ingredients are straightforward but play crucial roles in creating the rich flavor, tender textures, and beautiful colors that make this Creamy Chicken and Broccoli Pasta Recipe so irresistible.
- 12 oz pasta (penne or rotini): These shapes hold the creamy sauce well, ensuring every bite is flavorful.
- 2 cups broccoli florets: Adds a fresh, green crunch and a pop of color that brightens the dish.
- 1 lb boneless skinless chicken breast: The star protein, cut into bite-sized pieces for quick cooking and tenderness.
- 2 tablespoons olive oil: Used for searing the chicken and building a fragrant base for the sauce.
- 3 cloves garlic (minced): Infuses the entire dish with a savory depth and irresistible aroma.
- 1/2 teaspoon red pepper flakes (optional): A hint of heat that adds excitement without overpowering the creamy flavors.
- 1/2 cup chicken broth: Provides a savory lift and helps deglaze the pan for a flavorful sauce base.
- 1 cup heavy cream: This makes the sauce decadently rich and silky smooth.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty notes essential for that classic creamy pasta taste.
- Salt and black pepper to taste: The finishing touch that balances and enhances every ingredient.
How to Make Creamy Chicken and Broccoli Pasta Recipe
Step 1: Cook the Pasta and Broccoli
Start by bringing a large pot of salted water to a rolling boil. Cook your chosen pasta according to the package instructions, but here’s the trick: add the broccoli florets in the last 2 to 3 minutes of cooking. This cooks the broccoli just right—tender but still crisp and vibrant. Drain everything and set it aside for the next steps.
Step 2: Sear the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt and black pepper, then add them to the pan. Let the chicken cook undisturbed for 3 to 4 minutes until golden brown, then flip and cook for another 3 to 4 minutes. The chicken should be fully cooked and beautifully caramelized on the outside. Once done, transfer it to a plate and set it aside. This step ensures your chicken is juicy with that delightful golden crust.
Step 3: Build the Creamy Sauce
Reduce the skillet heat to medium and add the minced garlic and optional red pepper flakes. Sauté for just about a minute until fragrant, but don’t let the garlic burn. Pour in the chicken broth, gently stirring to scrape up any browned bits stuck to the pan—that’s pure flavor right there! Next, pour in the heavy cream and bring everything to a gentle simmer. Then stir in the Parmesan cheese and cook until the sauce thickens slightly, getting that perfect creamy consistency that will cling to every piece of chicken and pasta.
Step 4: Combine Everything
Return the cooked chicken, pasta, and broccoli to the skillet. Toss everything gently but thoroughly in the sauce so that each bite is evenly coated with that luscious cream. Taste and adjust seasoning with salt and pepper as needed. Now you have a gorgeous, restaurant-worthy dish ready to serve.
How to Serve Creamy Chicken and Broccoli Pasta Recipe
Garnishes
Garnishes can take your Creamy Chicken and Broccoli Pasta Recipe from delicious to dazzling. A sprinkle of fresh chopped parsley or basil adds a pop of color and freshness. If you love cheese, an extra dusting of grated Parmesan just before serving is heavenly. For a bit of crunch, try toasted pine nuts or crushed red pepper flakes for added zing.
Side Dishes
This dish is so wonderfully complete on its own, but if you want to add a side, consider a crisp garden salad with a light vinaigrette to contrast the creamy richness. Garlic bread or warm crusty rolls are also fantastic for soaking up every last drop of that dreamy sauce.
Creative Ways to Present
For a stunning dinner presentation, serve this pasta in individual warm bowls topped with a sprig of fresh herbs. Alternatively, plate it on a large platter for family-style sharing, allowing guests to heap the pasta onto their plates. If you’re feeling fancy, drizzle a little extra virgin olive oil or a squeeze of lemon juice just before serving to brighten flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken and Broccoli Pasta Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the sauce from absorbing other fridge odors.
Freezing
You can freeze this dish, though the texture of the broccoli might soften more than fresh. Freeze in a freezer-safe container for up to 2 months, making it a convenient option for future quick meals. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave at medium power. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much during refrigeration. Stir frequently to warm evenly and keep the chicken tender.
FAQs
Can I use a different type of pasta for this Creamy Chicken and Broccoli Pasta Recipe?
Absolutely! Penne and rotini work best because their shapes hold the sauce, but farfalle, fusilli, or even spaghetti can be delicious as well. Just adjust cooking times accordingly.
Is there a lighter substitute for heavy cream?
You can substitute half-and-half or whole milk for a lighter sauce, though it will be less rich and creamy. To maintain thickness, you might add a bit more Parmesan or a flour-based slurry to the sauce.
Can I make this dish vegetarian?
Yes! Simply omit the chicken and add extra broccoli or try mushrooms or tofu for protein. Just make sure to use vegetable broth in place of chicken broth.
What can I add for extra flavor?
Adding lemon zest brightens the sauce beautifully. Fresh herbs such as thyme or basil also add lovely aromatic layers. For a smoky twist, sprinkle a little smoked paprika into the sauce.
How do I prevent the sauce from separating?
Cook the cream sauce gently over medium to low heat and avoid boiling it vigorously. Stir constantly when adding cheese to help it melt smoothly into the sauce.
Final Thoughts
This Creamy Chicken and Broccoli Pasta Recipe is one of those dishes that quickly becomes a go-to favorite in any home cook’s arsenal. It’s the perfect mix of creamy, savory, and fresh, with a quick prep time that feels indulgent yet comforting. I wholeheartedly encourage you to try this recipe soon—you might just find yourself making it again and again for good reason!
