Description
This classic Cream Cheese Frosting is a smooth, creamy, and tangy topping perfect for cakes, cupcakes, and cookies. Made with softened cream cheese, unsalted butter, powdered sugar, and vanilla extract, it’s easy to whip up and adds a rich, velvety finish to your baked goods. Ideal for red velvet, carrot cake, and cinnamon rolls, this frosting is gluten-free and vegetarian-friendly.
Ingredients
Scale
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer until the mixture is smooth and creamy with no lumps.
- Add Flavorings: Mix in the vanilla extract and a pinch of salt until thoroughly combined, enhancing the flavor profile of the frosting.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, about 1/2 cup at a time, beating well after each addition to ensure a fluffy, smooth consistency. Scrape down the sides of the bowl as needed to mix evenly.
- Use or Store: Use the frosting immediately to frost cakes, cupcakes, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 5 days. When chilled, bring to room temperature and re-whip before use to restore its creamy texture.
Notes
- For a stiffer frosting suitable for piping, add up to 1/2 cup more powdered sugar.
- Increase cream cheese to 10 oz for a tangier flavor profile.
- This frosting pairs especially well with red velvet cake, carrot cake, and cinnamon rolls.
