If you love dipping into bold, Mediterranean flavors that hit the perfect creamy and tangy notes, then this Cream Cheese & Feta Olive Spread Recipe is going to become your new go-to appetizer. It’s a delightful blend of creamy softened cream cheese and salty, crumbly feta combined with the briny punch of green and black olives, brightened by fresh parsley and a hint of lemon juice. This no-cook spread comes together quickly but delivers complex, savory layers you’ll want to savor again and again, whether for a party platter or a simple snack moment.
Ingredients You’ll Need
The magic behind this Cream Cheese & Feta Olive Spread Recipe lies in its simplicity. Each ingredient is essential, bringing its own unique flavor and texture to create a harmonious, colorful spread that’s both visually inviting and palate-pleasing.
- Cream cheese (8 ounces, softened): This smooth base ensures the spread is creamy and luscious without overpowering the other ingredients.
- Feta cheese (1/2 cup, crumbled): Adds a tangy, salty kick and crumbly texture that contrasts beautifully with the cream cheese.
- Green olives with pimentos (1/2 cup, chopped): Brings a vibrant flavor and a mild fruitiness that brightens every bite.
- Black olives (1/4 cup, chopped): Adds depth and earthiness in both taste and color to create a balanced olive blend.
- Fresh parsley (2 tablespoons, finely chopped): Offers a fresh herbal note and a lovely splash of green for visual appeal.
- Olive oil (1 tablespoon): Joins all the ingredients with a silky finish and adds richness.
- Lemon juice (1 teaspoon): Provides brightness and a subtle zing that awakens the flavors.
- Garlic powder (1/4 teaspoon): Imparts a delicate savory warmth without overpowering the olives and cheese.
- Black pepper (1/4 teaspoon): Adds a gentle spice layer for a balanced taste.
How to Make Cream Cheese & Feta Olive Spread Recipe
Step 1: Blend the Cheeses
Start by placing the softened cream cheese and crumbled feta into a medium-sized bowl. Mix them together until the combination is smooth and well blended. This creamy base is the canvas for all the bold flavors coming next.
Step 2: Add the Olives and Parsley
Next, stir in the chopped green olives with pimentos and black olives. Their briny bite is a key character in this spread. Follow that with the freshly chopped parsley, lending a fresh, herbaceous lift that brightens the flavor profile and gives the spread a pop of green.
Step 3: Season and Finish with Oil and Lemon
Pour in the olive oil and lemon juice, then season with garlic powder and black pepper. Mixing everything thoroughly ensures each bite is bursting with balanced, Mediterranean-inspired flavors. The olive oil gives a luscious finish while lemon juice adds that essential zesty note.
Step 4: Chill to Let Flavors Meld
Transfer your spread into a serving bowl or airtight container and chill it in the refrigerator for at least 30 minutes. This resting time is crucial for allowing the flavors to mingle and deepen, making every mouthful taste even better.
How to Serve Cream Cheese & Feta Olive Spread Recipe
Garnishes
For a stunning presentation, sprinkle extra chopped parsley or a few whole pitted olives on top right before serving. A light drizzle of olive oil can add a tempting sheen while fresh cracked black pepper gives it an inviting final touch.
Side Dishes
This spread pairs wonderfully with an array of dippers. Serve it alongside crunchy pita chips, toasted baguette slices, or freshly cut vegetables like cucumbers, carrots, and bell peppers. It’s also fantastic dolloped over warm flatbreads or wraps for an easy, crowd-pleasing snack or appetizer.
Creative Ways to Present
To impress guests, try serving the Cream Cheese & Feta Olive Spread Recipe in individual mini ramekins or hollowed-out mini bell peppers. You can even create a vibrant Mediterranean mezze board featuring this spread surrounded by olives, roasted nuts, sun-dried tomatoes, and artisan cheeses for a visually inviting and delicious spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, just cover the spread tightly and refrigerate it. It keeps well for up to 2 days, allowing those flavors to develop even further, which makes it perfect to prepare in advance for easy entertaining.
Freezing
This particular spread doesn’t freeze well because of the cream cheese texture, which can separate upon thawing. It’s best enjoyed fresh or refrigerated.
Reheating
Since this is a no-cook spread, reheating is not necessary. Simply stir the spread once after bringing it to room temperature if it’s been chilled for a while, and it will be perfect for serving again.
FAQs
Can I use other types of olives for this spread?
Absolutely! While green and black olives are traditional here for their flavor contrast, feel free to experiment with kalamata or Castelvetrano olives to add your favorite olive flavors into the Cream Cheese & Feta Olive Spread Recipe.
Is there a vegan version of this spread?
To create a vegan alternative, you can swap the cream cheese and feta for plant-based cream cheese and vegan feta options available in most grocery stores. Just make sure to use the same olive and seasoning quantities to keep the authentic taste.
Can I make this spread spicier?
Definitely! Adding a pinch of crushed red pepper flakes or a dash of your favorite hot sauce will add a delightful kick to the spread without overwhelming the other flavors.
How long should I chill the spread before serving?
At least 30 minutes in the refrigerator is recommended. This chilling time allows the flavors to develop fully and helps the spread firm up slightly, making it easier to scoop and enjoy.
What can I serve this spread with besides crackers?
Besides crackers, this spread is fantastic with baguette slices, pita chips, fresh veggie sticks, or even as a sandwich spread. It’s versatile enough to accompany many snacks or meals.
Final Thoughts
I can honestly say that this Cream Cheese & Feta Olive Spread Recipe has become one of my favorite quick and flavorful dishes to prepare and share. It’s effortless, delicious, and brings a little taste of the Mediterranean right to your table. Whether you’re hosting a gathering or simply looking for a savory snack, give this recipe a try—you might just find your new favorite spread.
