If you’re longing for a dessert that perfectly balances tart and sweet, with a rustic charm that feels like a warm hug, then this Cranberry Galette Recipe is exactly what you need. This delightful treat brings together the vibrant zing of fresh cranberries wrapped in a buttery, flaky crust that’s surprisingly simple to make. It’s ideal for cozy gatherings or an everyday indulgence, showcasing how a few humble ingredients can create a sensational centerpiece that’s both charming and delicious.
Ingredients You’ll Need
Gathering your ingredients for this Cranberry Galette Recipe is a breeze, and each one plays an essential role in creating that perfect harmony of flavors and textures. From the crisp, fresh cranberries to the flaky all-purpose flour crust, every component is thoughtfully chosen to give you a galette that shines with simplicity and taste.
- 1 ½ cups all-purpose flour: The base of your crust, providing structure and that wonderful pastry crumb.
- ½ cup unsalted butter (cold, cubed): Cold butter is the secret to flaky layers, making the crust buttery and tender.
- ¼ cup granulated sugar: Adjust this to your liking to balance the tartness of cranberries.
- 2 cups fresh cranberries (or frozen, thawed and drained): The star ingredient that packs a beautiful tart punch and vibrant red color.
- 1 tsp cinnamon: Adds warm, comforting spice that complements the berries beautifully.
- ¼ tsp salt: Enhances the flavor depth of the crust and filling.
- 4-6 tbsp ice water: Keeps the dough cool and helps bind it without melting the butter.
How to Make Cranberry Galette Recipe
Step 1: Prepare the Dough
Start by mixing the all-purpose flour and salt in a large bowl. Then, add your cold, cubed unsalted butter. Use your fingers or a pastry cutter to work the butter into the flour until the mixture looks like coarse crumbs—that little bit of texture is what ensures a tender, flaky crust. Slowly sprinkle the ice water over the mixture, just enough for the dough to start clinging together. Once it forms a ball, wrap it up and chill for at least an hour to make rolling out a dream.
Step 2: Make the Filling
While the dough chills, combine your vibrant cranberries, granulated sugar, and cinnamon in another bowl. Toss everything together well and let the mixture sit for about 10 minutes. This step helps soften the cranberries slightly and meld the tartness with the spicy sweetness, ensuring every bite bursts with flavor.
Step 3: Roll It Out
Preheat your oven to 375°F (190°C). Remove the dough from the fridge and lightly flour your workspace. Roll the chilled dough into a roughly 12-inch circle—don’t stress about it being perfect; the charming rustic look is part of the galette’s magic. This size will provide a generous base to hold your delightful cranberry filling.
Step 4: Assemble
Transfer the rolled dough onto a parchment-lined baking sheet. Scoop the cranberry mixture gently into the center, leaving a border around the edges. Now comes the fun part—fold the edges of the dough up and over the filling, creating pleats as you go. This rustic fold frames the cranberries beautifully while keeping the juicy filling ready to burst from the center.
Step 5: Bake
Before the galette heads into the oven, brush the crust lightly with melted butter and sprinkle a bit of sugar on top for a golden, sweet finish. Bake for 35-40 minutes until the crust turns a gorgeous golden brown and the filling bubbles invitingly. Once out, let it cool slightly—it’s hard to wait, but worth it for that perfect slice!
How to Serve Cranberry Galette Recipe
Garnishes
The quintessential Cranberry Galette Recipe is beautiful on its own, but a few simple garnishes can elevate it further. A dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar add lovely touches of creaminess and sweetness that contrast the tart cranberries perfectly.
Side Dishes
This galette shines as a dessert companion for a warm spiced tea or a cozy coffee. If you’re serving it at brunch or a festive meal, fresh fruit salad or lightly toasted nuts can add texture and round out your spread in style.
Creative Ways to Present
For a rustic look, plate the galette on a wooden board surrounded by fresh cranberries and a sprig of rosemary for color and fragrance. Slice it into wedges and serve on vintage plates to capture that charming homemade vibe that makes this recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might, it’s that good), wrap them tightly with plastic wrap or store in an airtight container. Keep the galette refrigerated for up to 3 days, and it will still taste fresh and delicious when you’re ready for round two.
Freezing
Want to save this Cranberry Galette Recipe for later? Assemble it but don’t bake yet; freeze it wrapped in plastic and foil. When you’re ready, bake straight from the freezer, adding a few extra minutes to the baking time for a freshly baked feeling anytime you like.
Reheating
To bring your leftover or frozen galette back to life, warm it in a 350°F (175°C) oven for about 10-15 minutes. This revives that crisp, buttery crust and ensures the filling stays nicely gooey, making each serving taste just like the first time.
FAQs
Can I use frozen cranberries instead of fresh?
Absolutely! Just make sure they’re thawed and drained really well to avoid excess moisture from making your crust soggy. Frozen cranberries work beautifully in this recipe, giving you great flavor even out of season.
Is it possible to make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be aware texture might be slightly different, but the flavor will still be fantastic with the tart cranberries and buttery crust.
Can I add other fruits to this galette?
Definitely. While cranberries are the hero here, you can mix in other seasonal fruits like apples, pears, or even a handful of pomegranate seeds to add complexity to the filling.
How do I know when the galette is fully baked?
The crust should be golden brown and crisp to the touch. You’ll see the filling bubbling through the folds—a sure sign the fruit inside is cooked and delicious. If it’s browning too quickly, you can cover the edges with foil to prevent burning.
Can I prepare the dough in advance?
Yes! The dough can be made a day ahead and kept refrigerated. This resting time actually helps develop flavor and makes the dough easier to roll out when it’s time to assemble your delicious Cranberry Galette Recipe.
Final Thoughts
Making this Cranberry Galette Recipe is like inviting a little joy into your kitchen. It’s straightforward, comforting, and brilliantly tasty all at once. Whether you’re new to galettes or a seasoned baker, this recipe offers a delicious way to savor the season’s best cranberries wrapped in a flaky, golden crust. Give it a try—you’re going to love every bite!
