Description
Indulge in a decadent treat with these Cookies & Cream Cheesecake Deep Fried Oreos. Each Oreo cookie is wrapped in a creamy cheesecake mixture, frozen, dipped in a light pancake batter, and then deep-fried to golden perfection. Finished with a dusting of powdered sugar and optional whipped cream or dipping sauce, this dessert offers a crispy, creamy, and irresistible flavor combination perfect for special occasions or a fun snack.
Ingredients
Scale
Main Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- Oil for frying
Optional
- Whipped cream or dipping sauce
Instructions
- Prepare Cheesecake Filling: In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy and well combined.
- Coat Oreos: Spoon a layer of the cheesecake mixture around each Oreo cookie, fully coating it. Roll gently into a smooth ball shape. Place the coated Oreos on a lined baking sheet and freeze for at least 1 hour to firm up.
- Make Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until the batter is smooth and well combined.
- Heat Oil: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C), ensuring the oil is hot enough for frying but not smoking.
- Batter and Fry: Dip each frozen Oreo ball into the pancake batter, ensuring it is fully coated. Carefully lower the coated Oreo into the hot oil and fry for 2-3 minutes or until the batter is golden brown and crispy. Fry in small batches to avoid overcrowding and ensure even cooking.
- Drain and Serve: Remove the fried Oreos using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Finish: While still warm, dust the fried Oreos generously with powdered sugar. Serve immediately with whipped cream or your favorite dipping sauce for an extra indulgent treat.
Notes
- Freezing the coated Oreos is essential to prevent the cheesecake layer from melting into the oil during frying.
- Use a candy or deep-fry thermometer to maintain the oil temperature at 350°F to ensure crispy, non-greasy results.
- Fry in small batches to maintain oil temperature and prevent soggy fried Oreos.
- You can experiment with different dipping sauces such as chocolate syrup, caramel, or fruit compotes for varied flavors.
- Leftover fried Oreos are best eaten fresh as they lose crispiness upon cooling.
