If you love bold flavors and crave a lunch that’s both satisfying and colorful, you’ll fall head over heels for this Cobb Egg Salad Recipe. It takes the classic, crowd-pleasing Cobb salad and transforms it into a creamy, protein-packed egg salad you’ll want to make again and again. With smoky bacon, creamy avocado, juicy cherry tomatoes, and tangy blue cheese mingling with tender eggs and a punchy chive-infused dressing, every bite feels a little bit like a celebration. Whether you’re meal-prepping for the week or inviting friends over for brunch, this versatile salad proves there’s nothing ordinary about eggs and salad when they’re given the Cobb treatment!
Ingredients You’ll Need
The Cobb Egg Salad Recipe comes together with a handful of simple ingredients that pack big flavor into every forkful. Each one brings its own personality, from richness to crunch, color to creaminess, creating a salad that’s as beautiful as it is delicious.
- Large eggs (6, hard-boiled and chopped): The creamy, protein-rich base that holds the whole salad together and gives it substance.
- Bacon (4 slices, cooked and crumbled): Smoky, salty, and crisp; every good Cobb salad needs bacon for that irresistible punch.
- Avocado (1/2, diced): Adds buttery richness and gorgeous green color—pro tip: choose a just-ripe avocado for best texture.
- Cherry tomatoes (1/2 cup, halved): Bring juicy pops of sweetness and impressive visual appeal to each bite.
- Blue cheese crumbles (1/4 cup): Bold, tangy, and creamy layers of flavor that make this salad uniquely “Cobb.”
- Cooked chicken breast (1/4 cup, chopped): Extra protein and a hearty feel, perfectly complementing the eggs and bacon.
- Mayonnaise (2 tablespoons): The creamy binder—feel free to use all mayo or adjust per your preference.
- Greek yogurt (1 tablespoon): Adds a touch of tang and lightens up the dressing beautifully.
- Dijon mustard (1 teaspoon): For zing and a subtle depth of flavor in the dressing.
- Chopped chives (1 tablespoon): Fresh, oniony brightness tucked into every spoonful.
- Salt and black pepper (to taste): Essential for dialing up all the other flavors—you get to control how much.
How to Make Cobb Egg Salad Recipe
Step 1: Prepare the Eggs and Main Ingredients
Start by making sure your eggs are perfectly hard-boiled, cooled, and chopped into generous chunks. Cook the bacon until crispy, then crumble it. Dice the avocado, halve the cherry tomatoes, gather your blue cheese, and chop the cooked chicken breast. This little bit of prep sets you up for an effortless assembly and ensures every bite of your Cobb Egg Salad Recipe has a mix of textures and flavors.
Step 2: Combine the Salad Base
In a large mixing bowl, gently toss together the chopped eggs, bacon, avocado, cherry tomatoes, blue cheese crumbles, and chicken. Be gentle—you want the ingredients mixed, not mushed! This is the colorful, robust base of your Cobb Egg Salad Recipe, so enjoy how the colors and aromas come together in the bowl.
Step 3: Whisk the Dressing
In a separate, smaller bowl, whip up the creamy dressing by stirring together mayonnaise, Greek yogurt, Dijon mustard, chives, a pinch of salt, and black pepper. Aim for a smooth, luscious consistency with flecks of fresh green chive peeking through.
Step 4: Assemble the Salad
Pour the dressing over the salad base and, using a large spoon or spatula, gently fold everything together until well coated. Try not to over-mix, as you want the avocado to stay in chunks and keep the salad vibrant. Taste and adjust salt and pepper as needed before proceeding.
Step 5: Chill and Serve
Cover the bowl tightly and refrigerate for 15–20 minutes. This chill time lets the flavors mingle and improves the salad’s texture and taste. When ready, give the Cobb Egg Salad Recipe a gentle toss before serving on bread, inside lettuce cups, or spooned over fresh greens.
How to Serve Cobb Egg Salad Recipe
Garnishes
Finish your Cobb Egg Salad Recipe with a sprinkle of extra chives, a bit more crumbled bacon, or even a few additional blue cheese crumbles. Tiny halved cherry tomatoes or a pinch of cracked black pepper make it feel special and restaurant-worthy. These simple garnishes add freshness and make your salad pop even more.
Side Dishes
This salad loves good company! Pair it with a slice of toasted sourdough, a small bowl of soup, or simple mixed greens. For a low-carb meal, crisp cucumber spears or celery sticks make great dippers. The variety of textures and flavors in the Cobb Egg Salad Recipe means it works well with both light and hearty sides.
Creative Ways to Present
Scoop the salad into avocado halves for a fun twist, stuff it into pita pockets, or serve it as chic canapé bites on cucumber rounds for a party. For meal prep, portion it into mason jars layered over greens or grains. However you serve it, the Cobb Egg Salad Recipe always manages to impress.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Cobb Egg Salad Recipe in an airtight container in the fridge for up to three days. The flavors deepen as it sits, but for the freshest taste and texture, give it a gentle stir before serving again.
Freezing
Unfortunately, this is not a salad that loves the freezer. Eggs, mayo, and avocado all change texture when frozen and thawed, so it’s best to enjoy your Cobb Egg Salad Recipe fresh from the fridge for peak creaminess and flavor.
Reheating
This recipe is meant to be served cold and doesn’t require reheating. If you’ve just pulled it from the fridge and it feels a little too chilly, let it sit at room temperature for about 10 minutes before serving to take the edge off.
FAQs
Can I make the Cobb Egg Salad Recipe ahead of time?
Absolutely! It actually tastes even better after the flavors meld in the fridge. Make it up to a day ahead, but wait to add the avocado until just before serving if you want it looking extra fresh.
What’s the best way to hard-boil eggs for this recipe?
Place the eggs in cold water, bring to a boil, then simmer for 9–10 minutes. Immediately transfer them to an ice bath so they peel easily and have beautiful, bright yolks.
Can I substitute another cheese for the blue cheese?
Definitely! If blue cheese isn’t your favorite, try feta for a salty, tangy punch, or even shredded cheddar for a milder twist on your Cobb Egg Salad Recipe.
Is there a vegetarian version of this salad?
There sure is—just omit the chicken and bacon, then add extra avocado or some white beans for protein. The salad stays every bit as hearty and flavorful.
How do I keep the avocado from browning?
Toss the avocado pieces in a little bit of lemon juice before adding them to the salad. The acidity helps slow down browning and keeps your Cobb Egg Salad Recipe looking fresh and vibrant.
Final Thoughts
If you’re ready to shake up your lunch routine with something that hits all the right notes—creamy, crisp, zesty, and satisfying—give this Cobb Egg Salad Recipe a whirl. It’s so easy, so full of flavor, and endlessly adaptable to whatever you have on hand. I hope it becomes the star of your next meal!
