Classic Chicken Parmesan Recipe

If you’re craving a dish that brings the perfect blend of crispy, cheesy, and savory flavors to your dinner table, look no further than this Classic Chicken Parmesan Recipe. It’s a timeless Italian-American favorite that combines juicy chicken breasts, a crunchy Parmesan breadcrumb crust, rich marinara sauce, and melty mozzarella cheese. Whether you’re cooking for family, friends, or treating yourself, this recipe delivers restaurant-quality results with simple ingredients and straightforward steps that anyone can follow. Get ready to enjoy comfort food at its best!

Ingredients You’ll Need

This Classic Chicken Parmesan Recipe relies on a handful of straightforward but crucial ingredients that come together to create its iconic taste and texture. Each element plays a starring role, from the crispy coating to the gooey cheese topping, ensuring every bite bursts with flavor and satisfaction.

• Boneless Skinless Chicken Breasts (1.5 pounds): Pounded evenly for consistent cooking and tenderness.
• Italian-style Breadcrumbs (1.5 cups): Provides that irresistible crunchy outer layer.
• Freshly Grated Parmesan Cheese (0.5 cups): Mixed with breadcrumbs to boost nutty, savory flavor.
• Large Eggs (2): Acts as the perfect egg wash to make the coating stick.
• Marinara Sauce (2 cups): Choose your favorite store-bought or homemade sauce for rich tomato flavor.
• Shredded Mozzarella Cheese (1.5 cups): Melts beautifully on top, adding gooey goodness.
• Olive Oil (0.5 cups): For frying the chicken to golden perfection.
• Fresh Basil Leaves (1 handful): Adds a fresh, aromatic garnish to finish the dish.
• Salt and Pepper (to taste): Essential seasonings to enhance every flavor layer.

How to Make Classic Chicken Parmesan Recipe

Step 1: Prepare and Season the Chicken

Start by pounding the chicken breasts to an even 1/2 inch thickness to ensure they cook evenly and stay juicy. Then, generously season both sides with salt and pepper. This simple step lays the flavor foundation for the entire dish.

Step 2: Set Up the Breading Station

Whisk the eggs in one shallow bowl to create your egg wash, and in a separate dish, combine the Italian-style breadcrumbs with freshly grated Parmesan cheese. This setup makes the breading process quick, neat, and effective for a consistently crisp crust.

Step 3: Heat Olive Oil in a Skillet

Pour olive oil into a large skillet and heat it over medium heat. The oil needs to be hot enough so that the chicken crisps beautifully without absorbing too much oil, which keeps the coating light and crunchy.

Step 4: Bread the Chicken

Dip each chicken breast into the egg wash, ensuring full coverage, then dredge it in the breadcrumb-Parmesan mixture. Press gently to ensure the coating sticks well, setting up that iconic crunchy exterior you’re aiming for.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts into the hot oil and fry for 4 to 5 minutes on each side until they turn a golden brown and are cooked through. The aroma during this step is a surefire sign you’re on track to a delicious meal.

Step 6: Drain Excess Oil

Transfer the fried chicken onto a plate lined with paper towels to remove any excess oil, keeping the coating crisp rather than greasy for a perfect texture balance.

Step 7: Prepare for Baking

Preheat your oven to 375°F (190°C). Spread a generous layer of marinara sauce across the bottom of a baking dish, creating a saucy base that will keep the chicken juicy as it bakes.

Step 8: Add Chicken and Toppings

Place the fried chicken breasts over the marinara, spoon some sauce on top of each piece, then sprinkle a generous amount of shredded mozzarella cheese on top. This layering ensures every bite delivers that classic cheesy tomato indulgence.

Step 9: Bake Until Bubbly

Bake the chicken in your preheated oven for 20 to 25 minutes until the mozzarella is melted, bubbly, and golden brown. This finishing step melds the flavors and gives the dish its signature irresistible look.

Step 10: Garnish and Serve

Once baked, let the chicken rest for a few minutes before garnishing with fresh basil leaves. Serve hot for a comforting, flavorful meal that’s sure to become a favorite.

How to Serve Classic Chicken Parmesan Recipe

Garnishes

Fresh basil leaves add an aromatic, colorful pop that contrasts beautifully with the rich tomato sauce and melted cheese. For an extra burst, sprinkle a little more grated Parmesan right before serving.

Side Dishes

This dish pairs wonderfully with spaghetti tossed in olive oil and garlic, a simple green salad with lemon vinaigrette, or even roasted vegetables. The key is to complement the bold flavors without overwhelming them.

Creative Ways to Present

For a family-style feast, place the chicken Parmesan on a rustic wooden board surrounded by fresh basil sprigs and lemon wedges. Alternatively, serve individual portions over creamy risotto or alongside garlic bread for an elevated twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Classic Chicken Parmesan Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled to room temperature before sealing to maintain moisture and flavor.

Freezing

You can freeze cooked chicken Parmesan by wrapping individual portions tightly in foil or plastic wrap, then placing them in freezer-safe containers. It will keep well for up to 2 months without losing much quality.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through to preserve the crispy coating. Avoid microwaving if possible, as it may make the crust soggy and the cheese rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs tend to be juicier and more forgiving during cooking, but adjust the cooking time slightly to ensure they’re fully cooked.

Do I have to fry the chicken, or can I bake it?

Frying creates that classic crunchy texture, but you can bake the breaded chicken pieces at 425°F (220°C) for 20 minutes, flipping halfway through for a healthier version.

What kind of marinara sauce works best?

A simple, well-seasoned marinara with fresh tomatoes, garlic, and herbs is ideal. You can use your favorite store-bought brand, but homemade sauce bumps the flavor up a notch.

Can I prepare this dish ahead of time?

Yes, you can prepare the breaded chicken and assemble the dish, then refrigerate it before baking. Bake it fresh just before serving to keep it crispy and melty.

Is this recipe suitable for meal prep?

Definitely! Classic Chicken Parmesan Recipe reheats beautifully, making it a perfect dish for lunches or quick dinners throughout the week.

Final Thoughts

This Classic Chicken Parmesan Recipe is a shining example of how a few simple ingredients and clear, loving steps can create something truly magical on your plate. It’s comfort food that’s approachable and satisfying every single time. I hope you find as much joy making and savoring it as I do sharing it with friends. So go ahead, treat yourself to this cheesy, crispy, saucy delight soon!

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