Description
Delicious and easy-to-make no-bake Chocolate Peanut Butter Balls combining creamy peanut butter with sweet powdered sugar and a rich chocolate coating, perfect for a quick dessert or holiday treat.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)
Instructions
- Prepare the mixture: In a large bowl, combine the peanut butter, softened butter, vanilla extract, and powdered sugar. Mix thoroughly until a thick dough forms that holds together well.
- Form balls: Roll the peanut butter mixture into 1-inch balls using your hands. Place the balls evenly spaced on a baking sheet lined with parchment paper.
- Chill the balls: Refrigerate the baking sheet with the peanut butter balls for at least 30 minutes or until they are firm to touch. This step helps them hold their shape when dipped in chocolate.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening if using. Heat in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
- Dip the balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate coating, ensuring it is fully covered. Allow excess chocolate to drip back into the bowl.
- Set the coating: Place the chocolate-coated balls back onto the parchment paper-lined baking sheet. Refrigerate again for 15 to 20 minutes or until the chocolate coating is completely set and firm.
Notes
- For a crunchier texture, add 1/2 cup crushed graham crackers or rice cereal into the peanut butter mixture before rolling.
- Store finished peanut butter balls in an airtight container in the refrigerator for up to one week.
- You can also freeze the balls for longer storage; thaw before serving.
