If you have ever craved the cozy warmth of a classic chicken pot pie but wanted something quicker and perfectly slurpable, then this Chicken Pot Pie Soup Recipe is exactly what your soul needs. This bowl of creamy, hearty goodness captures all the flavors of the beloved pot pie, with tender chicken, sweet vegetables, and a velvety broth that feels like a hug in every spoonful. Whether it’s a chilly night or simply a comfort food craving, this soup will soon become a treasured favorite in your recipe collection.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is all it takes to build flavorful layers in this soup. Each component plays a vital role — from the rich butter and sautéed veggies that form the base, to the cream and shredded chicken that make it irresistibly hearty.
- 2 tablespoons unsalted butter: Adds richness and helps soften the veggies for a golden flavor foundation.
- 1 tablespoon olive oil: Balances the butter and prevents it from burning while cooking aromatics.
- 1 small yellow onion (diced): Brings sweetness and depth to the soup’s flavor.
- 2 cloves garlic (minced): Infuses a gentle pungent warmth that lifts the overall dish.
- 2 medium carrots (peeled and diced): Provides a natural sweetness and lovely texture contrast.
- 2 celery stalks (diced): Adds subtle earthiness and crunch to every spoonful.
- 1/4 cup all-purpose flour: Thickens the soup into that perfect creamy consistency without heaviness.
- 4 cups low-sodium chicken broth: The flavorful liquid base that keeps every ingredient harmoniously combined.
- 1 cup whole milk: Gives the soup smoothness while keeping it light enough to enjoy all season long.
- 1/2 cup heavy cream: Boosts creaminess, making the soup decadently rich and satisfying.
- 2 cups cooked shredded chicken: Provides protein and heartiness that makes this dish a meal, not just a snack.
- 1 cup frozen peas: Adds pops of sweetness and vibrant color to brighten the bowl.
- 1 cup frozen corn: Brings a subtle crunch and hints of natural sugar for balance.
- 1 teaspoon salt: Enhances every flavor note perfectly without overpowering.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
- 1/2 teaspoon dried thyme: Delivers a fragrant hint of herbaceous warmth reminiscent of traditional pot pie fillings.
- 1/4 teaspoon poultry seasoning (optional): For an added layer of classic pot pie flavor that’s a subtle game changer.
- Chopped fresh parsley for garnish: A fresh, bright finish that makes every bite taste as good as it looks.
How to Make Chicken Pot Pie Soup Recipe
Step 1: Sauté the Aromatics and Vegetables
Start by heating the butter and olive oil in a large pot over medium heat. Once melted and shimmering, add the diced onion, minced garlic, carrots, and celery. Stir occasionally and cook for about 5 to 7 minutes until the veggies become tender and release their lovely, sweet fragrance. This step builds a savory base that will make the soup unforgettable.
Step 2: Create the Roux and Add Liquids
Sprinkle the all-purpose flour evenly over the softened vegetables. Stir constantly for 1 to 2 minutes; this cooks out the raw flour flavor and helps your soup thicken beautifully. Slowly whisk in the chicken broth, ensuring no lumps form. Follow with the whole milk and heavy cream, stirring everything until you have a smooth, creamy mixture that’s ready to simmer.
Step 3: Simmer to Thicken the Soup
Bring the mixture to a gentle simmer, letting it cook for about 10 minutes. Stir occasionally while it thickens and develops deeper flavor. This patient simmer makes the texture creamy without being heavy, striking the perfect balance for a bowl full of comfort.
Step 4: Add Chicken, Veggies, and Seasonings
Stir in the shredded cooked chicken, frozen peas, and corn. Season with salt, black pepper, dried thyme, and, if you like, a pinch of poultry seasoning for that authentic pot pie twist. Let the soup simmer for another 5 to 7 minutes until everything is heated through and combined into a luscious, harmonious blend.
Step 5: Adjust Seasoning and Finish
Give your soup a final taste and tweak the seasoning with a little more salt or pepper if needed. The flavors should feel balanced, creamy, and just like a warm hug. Serve hot, garnished with fresh chopped parsley for a pop of color and freshness.
How to Serve Chicken Pot Pie Soup Recipe
Garnishes
A sprinkle of fresh parsley isn’t just for looks — it adds a light, herbal brightness that cuts through the creaminess and lifts the entire bowl into something truly special. For extra flair, try adding a few crispy bacon bits or a handful of shredded sharp cheddar cheese on top.
Side Dishes
This soup shines on its own, but pairing it with buttered biscuits or flaky puff pastry twists really enhances that pot pie vibe. A simple green salad with a tangy vinaigrette also complements the soup’s richness, offering a fresh balance to each meal.
Creative Ways to Present
For an extra cozy presentation, serve the Chicken Pot Pie Soup Recipe in small ramekins or mini crocks with a puff pastry “lid” baked directly on top. Alternatively, try scooping the soup into bread bowls for a fun, edible serving vessel that makes every spoonful even more memorable.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your soup to an airtight container and store it in the refrigerator for up to 4 days. The flavors actually meld wonderfully overnight, making it perfect for Sunday dinners or weekday lunches.
Freezing
This soup freezes well for up to 3 months. Just be sure to cool it completely before freezing in a freezer-safe container. When you’re ready for comfort food, thaw overnight in the fridge, and it will be ready to reheat with ease.
Reheating
Gently rewarm the soup on the stovetop over medium-low heat, stirring occasionally to prevent scorching. If the soup thickened too much while chilled or frozen, add a splash of milk or broth to loosen it back up to your favorite consistency.
FAQs
Can I use leftover cooked chicken for this soup?
Absolutely! Using leftover chicken or even store-bought rotisserie chicken is a fantastic shortcut that keeps the soup flavorful and saves time in the kitchen.
Is it possible to make this soup dairy-free?
Yes, you can substitute the milk and cream with coconut milk or any plant-based milk alternatives. Keep in mind this will change the flavor slightly but still yield a creamy, comforting soup.
Can I add other vegetables to this Chicken Pot Pie Soup Recipe?
Definitely! Feel free to toss in potatoes, green beans, or mushrooms to suit your taste and make the soup your own unique comfort meal.
What is the best way to thicken the soup if needed?
If you want a thicker texture after cooking, whisk together a tablespoon of flour with a little cold water and stir it into the soup while simmering until it thickens to your liking.
How long does this soup keep in the fridge?
Stored properly in an airtight container, your Chicken Pot Pie Soup Recipe stays fresh for up to 4 days, making it a wonderful option for meal prep.
Final Thoughts
This Chicken Pot Pie Soup Recipe is truly the ultimate heartwarming dish that transforms simple ingredients into pure magic. Its creamy texture, comforting flavors, and ease of preparation make it a go-to for family dinners or anytime you want to feel nurtured by your food. I wholeheartedly encourage you to give this recipe a try — your spoon and soul will thank you!
