If you’re craving something that’s both comforting and packed with vibrant flavors, you’ve got to try this Chicken Lazone with Creamy Old Bay Sauce Recipe. This dish takes tender chicken breasts and bathes them in a rich, velvety sauce infused with the unmistakable kick of Old Bay seasoning. Each bite is a delightful blend of spicy, creamy, and savory that turns an ordinary dinner into a memorable feast. Whether you’re cooking for family or friends, this recipe guarantees smiles at the table and requests for seconds.
Ingredients You’ll Need
This recipe relies on straightforward, pantry-friendly ingredients that come together to create an unforgettable taste experience. Each component plays an important role: the chicken forms a juicy base, Old Bay seasoning adds its signature boldness, and the creamy sauce ties everything together with smooth richness.
- Chicken breasts (3-4 large, boneless and skinless): Pounded or cut evenly to ensure quick, uniform cooking and a tender result.
- Old Bay seasoning (3 tablespoons, divided): The star spice blend that delivers a zesty and aromatic punch throughout the dish.
- Chili powder (1½ teaspoons, divided): Adds a gentle heat to balance the creaminess and deepen the flavor profile.
- Salt (1 teaspoon): Enhances all the other flavors, making each bite more vibrant.
- Cooking oil (1 tablespoon): For searing the chicken to a golden-brown perfection.
- Minced garlic (1 tablespoon): Brings a wonderful fragrance and layers of savory depth to the sauce.
- Chicken broth (1 cup): Forms the flavorful base of the sauce, adding moisture and richness.
- Heavy cream (1½ cups): Creates that luscious, silky texture that makes the sauce so irresistibly creamy.
- Cornstarch (1 tablespoon, optional): A handy thickener if you prefer a sauce with a bit more body.
- Cooked spaghetti (optional): Perfect to serve as a comforting bed for the saucy chicken.
- Fresh chopped parsley (optional garnish): Adds a touch of color and freshness to brighten the plate.
How to Make Chicken Lazone with Creamy Old Bay Sauce Recipe
Step 1: Prepare the Chicken
Begin by cutting or pounding the chicken breasts to an even thickness of about 1 inch all around. This step ensures they cook evenly and stay juicy. When your chicken breasts are uniform, they brown beautifully and absorb the seasoning perfectly.
Step 2: Mix the Seasoning Blend
In a small bowl, whisk together 2 tablespoons of Old Bay seasoning, 1 teaspoon of chili powder, and salt. This blend is the flavor foundation, imparting that iconic Old Bay tang with just the right spicy kick.
Step 3: Season the Chicken
Rub your seasoning mix generously all over the chicken breasts on both sides. Don’t be shy here — thorough seasoning ensures every bite bursts with flavor.
Step 4: Sear the Chicken
Heat the cooking oil in a large non-stick skillet over medium to medium-high heat until shimmering but not smoking. Add the chicken and sear it for 3 to 5 minutes on each side until the exterior is beautifully browned. This step locks in juices and builds flavor.
Step 5: Rest the Chicken
Remove the seared chicken from the pan and tent it loosely with aluminum foil. Resting lets the flavors settle and keeps the chicken moist as you prepare the sauce.
Step 6: Sauté the Garlic
In the same pan, add the minced garlic and sauté for about 1 minute until fragrant. This releases garlic’s sweet, aromatic qualities, setting the stage for the sauce.
Step 7: Build the Sauce Base
Slowly whisk in the chicken broth along with the remaining 1 tablespoon of Old Bay seasoning and half teaspoon of chili powder. Scrape up any bits stuck to the pan to incorporate that concentrated flavor into the sauce.
Step 8: Simmer the Chicken in Sauce
Carefully place the chicken back into the pan, nestling it into the simmering liquid. Cover the pan and let it simmer gently for 5 to 10 minutes until the internal temperature reaches 165 degrees Fahrenheit. This step completes cooking the chicken while soaking it in flavor.
Step 9: Add the Cream and Thicken
Lower the heat to medium-low and whisk in the heavy cream. To make a perfectly smooth sauce, remove the chicken briefly so the cream can blend in thoroughly. Stir frequently until the sauce heats through and thickens slightly, about 3 to 5 minutes.
Step 10: Optional Cornstarch Slurry
If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of the hot sauce until smooth, then whisk it back into the pan. Simmer for another minute, and your sauce will have a beautiful, velvety consistency.
Step 11: Finish and Serve
Return the chicken and any accumulated juices to the pan, coating everything in that luscious sauce. Serve the chicken hot over cooked spaghetti and garnish with freshly chopped parsley if you’d like a pop of color and freshness.
How to Serve Chicken Lazone with Creamy Old Bay Sauce Recipe
Garnishes
A simple sprinkle of fresh chopped parsley adds a lovely green contrast and bright herbal notes that balance the richness of the sauce beautifully. For a little extra zing, a lemon wedge on the side can add that hint of acidity that lifts every bite.
Side Dishes
This creamy, flavorful chicken pairs wonderfully with classic spaghetti for a comforting meal. Additionally, roasted vegetables, garlic mashed potatoes, or a crisp Caesar salad complement the dish by adding texture and variety.
Creative Ways to Present
For a fun twist, serve the chicken Lazone over creamy polenta or grits instead of pasta. You can also plate it alongside a buttery risotto for an elegant dinner party feel. Drizzle extra sauce over the sides and top with freshly cracked black pepper to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Lazone with Creamy Old Bay Sauce in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making your next meal even tastier.
Freezing
This dish freezes well if you want to save some for later. Place cooled portions into freezer-safe containers or bags, leaving some headspace for expansion. Frozen Chicken Lazone is best enjoyed within 2 months for optimal flavor and texture.
Reheating
When reheating, gently warm the chicken and sauce on the stovetop over low heat. Stir occasionally to prevent the cream sauce from separating. Adding a splash of chicken broth or cream can revive the sauce’s richness and keep the chicken tender.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well if you prefer darker meat with more flavor and moisture. Just adjust cooking time to ensure they’re cooked through without drying out.
Is Old Bay seasoning spicy?
Old Bay seasoning has a mild to moderate heat level with a distinctive blend of spices like celery salt, paprika, and mustard. It’s flavorful without being overwhelmingly spicy, making it perfect for this creamy dish.
Can I make this recipe dairy-free?
You can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative. The texture will be slightly different, but the resulting dish will still be creamy and delicious.
What can I serve instead of spaghetti?
This recipe pairs beautifully with polenta, rice, grits, or even mashed potatoes. Feel free to get creative with your favorite starch or keep it low-carb by serving alongside steamed veggies.
How do I prevent the cream sauce from curdling?
Use medium-low heat when adding the cream and stir frequently. Also, slow incorporation of the cream into the hot broth base helps maintain a smooth, silky sauce without curdling.
Final Thoughts
This Chicken Lazone with Creamy Old Bay Sauce Recipe is a true crowd-pleaser that combines ease and incredible flavor in every bite. It’s the kind of dish that feels special but is surprisingly straightforward to make, perfect for both weeknights and entertaining. I can’t wait for you to try it and discover just how delightful chicken can be when paired with a rich, spicy sauce that warms your soul.
