If you’re searching for a comforting yet unique twist on a classic Italian favorite, this Chicken Lasagna Recipe is going to steal your heart. It combines tender shredded chicken with creamy ricotta, melty mozzarella, and robust marinara sauce layered between perfectly cooked noodles to create a dish that feels like a warm, delicious hug. Whether you’re making a weeknight dinner or feeding a crowd, this recipe brings together simple ingredients that yield a truly unforgettable flavor and texture experience, packed with protein and big on taste.
Ingredients You’ll Need
With just a handful of straightforward ingredients, this recipe proves simple does not mean boring. Each element plays its part to build layers of flavor, creaminess, and just the right amount of zest that make this chicken lasagna stand out.
- 9 lasagna noodles: These provide the sturdy, chewy foundation for the layers, soaking up all the delicious sauces.
- 2 tablespoons olive oil: Adds richness when sautéing onions and garlic, boosting flavor depth.
- 1 pound cooked shredded chicken breast: The star protein, tender and flavorful, ready to absorb the Italian seasonings.
- 1 medium onion (diced): Brings a subtle sweetness and aromatic base to the filling.
- 3 cloves garlic (minced): Offers that classic Italian pungency everyone loves.
- 2 cups ricotta cheese: Keeps every bite creamy and smooth, balancing savory elements.
- 2 cups shredded mozzarella cheese: Melts beautifully to give that irresistible gooey texture.
- 1/2 cup grated Parmesan cheese: Adds a sharp, savory punch that dots the layers with umami.
- 1 egg: Helps bind the ricotta mixture so each slice holds together perfectly.
- 3 cups marinara sauce: The tomato base that brings acidity and sweetness to brighten the dish.
- 1 teaspoon Italian seasoning: A blend of herbs that infuses classic Mediterranean flavors.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and spice.
- 2 tablespoons chopped fresh parsley (optional for garnish): Brings a fresh, herbaceous note and pops of color at the end.
How to Make Chicken Lasagna Recipe
Step 1: Preparing the Noodles and Filling
Start by preheating your oven to 375°F (190°C) for a smooth baking process. While it warms, cook your lasagna noodles according to their package instructions—don’t forget to drain them well so your layers won’t get watery. Meanwhile, heat olive oil in a skillet over medium heat and toss in the diced onions and minced garlic. Sauté these until soft and fragrant, about 3 to 4 minutes. Stir in the shredded chicken, salt, pepper, and Italian seasoning, letting everything mingle together for an extra couple of minutes to deepen those flavors.
Step 2: Mix the Ricotta Cheese Filling
In a separate bowl, combine the ricotta cheese, egg, and half of the grated Parmesan. This mixture will give the dish its creamy texture and help hold the lasagna’s layers together when baked. Make sure it’s thoroughly mixed to ensure every bite is velvety smooth.
Step 3: Assemble Your Chicken Lasagna Recipe
Get ready for the fun part—layering! Lightly spread 1/2 cup of marinara sauce over the bottom of a 9×13-inch baking dish to prevent sticking. Lay down three noodles in a row, then spread a third of the ricotta mixture over them, followed by a third of the chicken mixture, a third of the mozzarella cheese, and top that with 3/4 cup of marinara sauce. Repeat this layering process two more times, finishing off with the remaining sauce and mozzarella. Sprinkle the last of your Parmesan on top for that golden finish.
Step 4: Bake to Perfection
Cover the dish with foil and pop it into the preheated oven. Bake covered for 25 minutes so all the flavors meld together while trapping the moisture inside. Then, remove the foil and bake for another 15 minutes to let the cheese bubble and turn a beautiful golden color. Once it’s out of the oven, give it a good 10 minutes to rest—it makes it easier to slice and lets those luscious layers set up perfectly.
How to Serve Chicken Lasagna Recipe
Garnishes
After all that baking, a sprinkle of fresh chopped parsley on top adds not only a burst of color but also a fresh, herbaceous counterpoint to the rich, cheesy layers. A light drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes can also brighten the dish and add a subtle kick.
Side Dishes
This Chicken Lasagna Recipe pairs beautifully with simple sides to balance the richness. A crisp green salad with a tangy vinaigrette or roasted vegetables like asparagus or zucchini make excellent partners. Garlic bread or a warm baguette can be perfect for sopping up any extra sauce left on your plates.
Creative Ways to Present
For a casual family meal, serve lasagna straight from the baking dish—warm, hearty, and inviting. If you want to impress guests, slice neat squares and plate with a fanciful drizzle of basil pesto or a dollop of ricotta on the side. You can also serve individual portions in mini cast iron skillets for a charming, rustic presentation that feels extra special.
Make Ahead and Storage
Storing Leftovers
Got extras? No worries! Store your leftover chicken lasagna in an airtight container in the refrigerator for up to 3-4 days. It holds its flavor and texture beautifully, making for a satisfying reheat or packed lunch.
Freezing
This dish freezes wonderfully. After baking and cooling completely, wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. Freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat individual servings in the microwave or reheat the entire dish covered with foil in a 350°F (175°C) oven until warmed through and bubbly. Adding a splash of water or extra marinara between layers before reheating can help keep the lasagna moist and fresh-tasting.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor in your Chicken Lasagna Recipe. Just shred it and you’re ready to layer.
What type of cheese is best for making lasagna creamy?
Ricotta cheese is the go-to for creaminess, especially when mixed with egg to help bind the layers. Mozzarella adds gooey meltiness, while Parmesan brings a sharp, savory finish.
Is it possible to make this Chicken Lasagna Recipe ahead of time?
Yes! You can assemble the lasagna up to 24 hours ahead and keep it covered in the refrigerator. When ready, bake as instructed—you might need to add a few extra minutes to the baking time if the lasagna is cold.
Can I add vegetables to this recipe?
Definitely. Spinach, mushrooms, or zucchini can be sautéed and added to the chicken mixture for extra nutrition and flavor. Just make sure to cook them well to avoid excess moisture.
How do I prevent the lasagna from being too watery?
Cooking the noodles properly and draining them well helps a lot. Also, avoid overly watery tomato sauces and squeeze excess liquid out of any vegetables you add. Layering with enough cheese and sauce ensures a balanced texture.
Final Thoughts
This Chicken Lasagna Recipe has quickly become one of those dishes I’m always excited to make and share because it brings comfort, elegance, and ease together in one pan. It’s perfect for both cozy family dinners and special occasions where you want to impress without stress. Give it a try, and I’m sure it will become a beloved recipe in your kitchen too!
