If you’re craving a hearty, flavorful dish that brings warmth and comfort to the table, this Chicken Chili with Black Beans Recipe is an absolute must-try. It’s a delightful blend of tender chicken, smoky spices, and the rich creaminess of black and kidney beans, all simmered in a subtly spicy tomato and beer-infused sauce. This recipe is not only packed with vibrant flavors but also incredibly satisfying and perfect for sharing with loved ones on a cozy night in.
Ingredients You’ll Need
The beauty of this Chicken Chili with Black Beans Recipe lies in its simplicity. Each ingredient plays a key role, whether it’s building layers of flavor, adding texture, or brightening the dish with color. Here’s what you’ll need for a delicious pot of chili that feels like a warm hug in a bowl.
- Olive oil: The base for sautéing, adding a fruity richness that helps all the flavors meld beautifully.
- Cumin: Gives that classic earthy warmth essential to any good chili.
- Paprika: Contributes a smoky depth and vibrant red hue.
- Adobo seasoning: A punch of savory, slightly spicy flavor to elevate the dish.
- Kosher salt: Used in two stages to enhance and balance all the tastes.
- Boneless, skinless chicken breasts: Tender, lean protein that soaks up the spices beautifully.
- Garlic: Adds fragrant boldness that wakes up the palate.
- Yellow onion: Provides sweetness and body once softened.
- Red or orange bell pepper: Brings color and subtle sweetness.
- Chipotle chili in adobo: Infuses the chili with smoky heat and complexity.
- Beer (lager recommended): Adds a malty richness and slight bitterness that balances the spice.
- Chicken or vegetable stock: Deepens the savory base for the chili.
- Tomato sauce: The heart of the chili’s rich, comforting sauce.
- Black beans: Creamy and packed with protein and fiber.
- Kidney beans: Adds texture contrast and hearty substance.
- Optional garnishes (Colby Jack cheese, avocado, cilantro): These fresh and creamy toppings bring the dish to life and add that wow factor when serving.
How to Make Chicken Chili with Black Beans Recipe
Step 1: Warm Your Pot and Get Ready
Start by heating olive oil in a large pot over medium-high heat. This is where your chili’s flavor foundation begins, so a hot pan is key to creating those delicious browned edges on the chicken.
Step 2: Spice Up the Chicken
Mix cumin, paprika, adobo seasoning, and half of the kosher salt in a small bowl. Rub this spice blend evenly over the chicken breasts. This step is where the magic kicks in, as the spices will infuse the meat with warmth and smokiness that defines the dish.
Step 3: Sear the Chicken
Place the chicken breasts in the hot oil and cook them for about 3 minutes on each side until they’ve developed a lovely golden crust. Then, remove the chicken and set it aside. This quick sear locks in juices and flavor that will shine later.
Step 4: Cook the Aromatics
In the same pot, toss in the diced onion and cook for 3 to 5 minutes until it becomes translucent and soft, setting a sweet and savory base.
Step 5: Add Peppers and Chipotle Heat
Stir in the bell pepper and the finely diced chipotle chili, cooking for 3 minutes to release their flavors. Then add garlic and sauté for 30 seconds, stirring constantly so it doesn’t burn. Sprinkle in the remaining salt here to help balance the heat and bring out the flavors.
Step 6: Deglaze with Beer
Pour half the lager beer into the pot and use it to scrape up any browned bits stuck to the bottom. These little bits carry a ton of flavor essential to a rich chili base.
Step 7: Combine the Rest of the Ingredients
Add the remaining beer, tomato sauce, black beans, kidney beans, and stock. Stir everything together, creating a thick, flavorful stew ready for the chicken to join the party.
Step 8: Simmer to Perfection
Nestle the chicken breasts back into the pot, making sure they’re submerged. Cover the pot and bring everything up to a boil, then reduce to a low simmer for 25 minutes. This slow cooking tenderizes the chicken and allows all flavors to meld beautifully.
Step 9: Shred and Return the Chicken
Remove the chicken and shred it with two forks. Toss the shredded chicken back into the chili, stirring it through so every bite gets a perfect balance of meat and sauce.
Step 10: Garnish and Enjoy
Serve hot with your choice of optional garnishes such as shredded Colby Jack cheese, creamy avocado slices, or fresh cilantro to brighten the flavors and add freshness.
Step 11: Keep it for Later
This chili is versatile and stores well, making it a great recipe to prepare in advance and enjoy across several days or freeze for future meals.
How to Serve Chicken Chili with Black Beans Recipe
Garnishes
Adding a handful of shredded Colby Jack cheese creates a melty, creamy contrast that’s simply irresistible. Fresh avocado offers a coolness that balances the chili’s smoky heat, while a sprinkle of cilantro adds a herbaceous brightness that makes every spoonful pop.
Side Dishes
Serve this chicken chili with warm cornbread or tortilla chips for a classic combo. A crisp green salad or a side of Mexican rice can also complement the chili perfectly, adding texture and freshness to round out the meal.
Creative Ways to Present
For a fun twist, turn your Chicken Chili with Black Beans Recipe into a topping for baked potatoes or loaded nachos. You could even spoon it over a bed of quinoa or serve it in flour tortillas as a hearty filling for an easy chili taco night.
Make Ahead and Storage
Storing Leftovers
Leftover chili should be stored in an airtight container in the refrigerator where it will keep well for up to three days. The flavors will continue to develop, making for an even tastier meal the next day.
Freezing
This chicken chili freezes wonderfully. Portion it into freezer-safe containers or zip-top bags and it can be kept frozen for up to three months. Be sure to cool the chili completely before freezing to preserve texture and flavor.
Reheating
Reheat leftovers gently on the stove over medium-low heat, stirring occasionally until heated through. You can also microwave individual portions, but stir halfway to ensure even warming. If frozen, thaw in the refrigerator overnight before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness and flavor due to their higher fat content, making the chili extra tender and rich.
Is it necessary to use beer in this recipe?
Beer adds a unique depth and slight bitterness that enhances the overall flavor, but you can substitute it with extra chicken stock or vegetable broth if you prefer to avoid alcohol.
How spicy is this chili?
The use of chipotle chili in adobo gives it a smoky, moderate heat. If you prefer less spice, reduce the chipotle or omit it altogether. For more heat, add extra chili or hot sauce to taste.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and increase the beans or add hearty vegetables like sweet potatoes or mushrooms for added texture. Use vegetable stock to keep it vegan.
What’s the best way to thicken the chili if it’s too watery?
To thicken, simmer uncovered for a few more minutes until the liquid reduces. Alternatively, mash a few beans against the side of the pot and stir them back in for natural thickening.
Final Thoughts
Whether you’re new to making chili or looking for a delicious twist on a classic, this Chicken Chili with Black Beans Recipe is a winner every single time. It’s comforting, packed with flavors you’ll crave, and comes together with ingredients that are simple but unforgettable. Trust me, once you try this recipe, it will become one of your go-to meals for busy weeknights or casual gatherings with friends. Give it a whirl and enjoy the cozy goodness!
