Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy, flavorful twist on the classic sloppy joe sandwich. Tender shredded chicken is combined with rich Alfredo sauce, Parmesan cheese, and Italian seasoning, served on buttery toasted buns. It’s a perfect, comforting weeknight dinner that’s quick to prepare and kid-friendly.
Ingredients
Scale
Chicken Mixture
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
Buns & Garnish
- 4 sandwich buns or brioche buns
- 1 tablespoon butter (optional, for toasting buns)
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook onions and garlic: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 4 to 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add chicken and sauce: Add the shredded chicken, Alfredo sauce, Parmesan cheese, and Italian seasoning to the skillet. Stir everything together well to combine the flavors.
- Simmer the mixture: Let the chicken Alfredo mixture simmer gently for 3 to 4 minutes, stirring occasionally, until it is heated through. Season with salt and pepper to your taste.
- Toast buns (optional): If desired, lightly butter the sandwich buns and toast them on a skillet or griddle over medium heat until golden brown for added flavor and texture.
- Assemble sandwiches: Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Garnish with chopped fresh parsley if using, and cover with the top half of the bun.
Notes
- For extra flavor, add a slice of provolone or mozzarella cheese on top of the chicken mixture before serving.
- You can boost nutrition and add texture by mixing in sautéed mushrooms or spinach to the chicken filling.
