There is something truly comforting and nostalgic about a classic Chicken A La King Recipe. This creamy, savory dish is packed with tender chicken, vibrant peas, earthy mushrooms, and sweet pimientos, all wrapped in a luscious sauce that makes every bite feel like a warm hug. Whether you’re looking to recreate a timeless favorite from your childhood or impress friends with an easy yet elegant meal, this recipe hits all the right notes. Let’s dive into the ingredients and steps that make this dish an absolute winner at any table.
Ingredients You’ll Need
These ingredients are simple but crucial, each bringing unique flavors and textures that come together to create the delightful richness Chicken A La King is known for.
- 25 cups salted butter: Provides a rich base and helps sauté the mushrooms to perfection.
- 8 oz baby bella mushrooms: Adds an earthy depth and slightly chewy texture that balances the creaminess.
- 1/2 cup all-purpose flour: The key to thickening the sauce, giving it a smooth, velvety finish.
- 1/2 teaspoon garlic powder: Infuses subtle warmth and aromatic flavor without overpowering.
- 1/2 teaspoon onion powder: Enhances the savory foundation of the sauce with mild sweetness.
- Salt and pepper (to taste): Simple seasoning that lifts all the flavors beautifully.
- 1 1/2 cups chicken broth: Adds savory depth and moistens the dish perfectly.
- 1 1/2 cups whole milk: Brings creaminess that’s essential for that classic, luscious texture.
- 1 cup frozen peas: A pop of bright green color and a subtle sweetness with a slight bite.
- 4 oz jar of pimientos (drained): Gives bursts of mild, sweet tanginess and vibrant red color.
- 4 cups diced cooked chicken breast: The hearty star of the dish, tender and protein-packed.
How to Make Chicken A La King Recipe
Step 1: Sauté the Mushrooms
Begin by melting the salted butter in a large saucepan or skillet over medium heat. As the butter gently bubbles, add the baby bella mushrooms and sauté them until they soften and start to brown just right. This step brings out the earthiness of the mushrooms and sets a flavorful base for the sauce. Don’t rush it; the golden color signals developing deep flavor.
Step 2: Create the Roux
Next, sprinkle in the all-purpose flour along with garlic powder, onion powder, salt, and pepper. Cook this mixture for 1 to 2 minutes, stirring constantly so the raw flour taste cooks off and the roux turns a light golden brown. This step thickens the sauce and adds a subtle nutty flavor that’s truly essential.
Step 3: Whisk in Liquids to Make the Sauce
Slowly pour in the whole milk and chicken broth while continuously whisking to avoid lumps. Keep whisking as the sauce begins to thicken over the next 2 to 3 minutes. The sauce should become smooth, creamy, and luscious. Taste along the way and add more salt or pepper if you feel it needs a little extra punch.
Step 4: Add Peas, Pimientos, and Chicken
Stir in the vibrant peas, drained pimientos, and those juicy, diced cooked chicken breasts. Cook just until everything is heated through. This combination brings wonderful colors, textures, and bursts of flavor, making each spoonful a balanced delight.
Step 5: Serve Immediately
This Chicken A La King Recipe truly shines best when served fresh. Spoon it hot over wide egg noodles, flaky biscuits, or toasted bread for a comforting meal that never goes out of style. The creamy sauce clings beautifully, inviting everyone to savor every bite.
How to Serve Chicken A La King Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or a dusting of paprika can brighten the dish visually and add a touch of fragrant freshness. A few extra pimientos on top provide vibrant color contrast and a sweet tangy note that will make your serving look professional and appetizing.
Side Dishes
Classic sides like buttery egg noodles or warm biscuits complement the sauce perfectly. For something lighter, a crisp green salad or steamed veggies provide a fresh balance that contrasts nicely with the richness of the Chicken A La King Recipe.
Creative Ways to Present
For an elegant twist, serve the Chicken A La King inside puff pastry shells for individual pot pies. Or layer it over creamy mashed potatoes for a cozy, homestyle twist. This recipe’s creamy texture and flavorful mix make it incredibly versatile for creative plating ideas.
Make Ahead and Storage
Storing Leftovers
Any leftover Chicken A La King can be transferred to an airtight container and stored in the refrigerator for up to 3 days. The flavors often deepen overnight, making it just as satisfying the next day. Just be sure to let it cool to room temperature before refrigerating to maintain quality.
Freezing
This recipe freezes beautifully if you want to prepare ahead. Portion it into freezer-safe containers and freeze for up to 2 months. When ready, thaw in the refrigerator overnight to preserve texture and flavor. Freezing is a great way to keep this classic dish handy for quick dinners.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. If the sauce becomes too thick upon reheating, simply add a splash of milk or broth to loosen it. Avoid microwave reheating for best texture—it’s worth the extra care for that creamy, fresh-from-the-pan taste.
FAQs
Can I use leftover chicken for this Chicken A La King Recipe?
Absolutely! Leftover cooked chicken works perfectly in this recipe, making it an excellent way to transform last night’s dinner into a brand new, delicious meal.
What can I substitute for mushrooms if I don’t like them?
If mushrooms aren’t your thing, try substituting chopped bell peppers or even asparagus tips to keep the dish flavorful and texturally interesting.
Is it possible to make this recipe dairy-free?
Yes, you can swap out the butter for a dairy-free alternative and use plant-based milk like almond or oat milk combined with a good-quality broth, but the sauce may be slightly less creamy.
What’s the best way to thicken the sauce if it’s too runny?
Mix a small amount of flour or cornstarch with cold water to create a slurry and whisk it into the simmering sauce gradually until it reaches your desired thickness.
Can I prepare this Chicken A La King Recipe in advance for a dinner party?
Definitely! Prepare the sauce and chicken mixture ahead of time and just reheat before serving for a smooth, stress-free dinner gathering.
Final Thoughts
This Chicken A La King Recipe isn’t just a dish; it’s a heartwarming experience that brings family and friends together. The creaminess, the tender chicken, and the beautiful medley of flavors make every meal memorable. I hope you give it a try soon and create your own delicious memories with it as much as I enjoy sharing it with you!
