If fall had a flavor, it might just be wrapped up in these Chewy Maple Cinnamon Cookies with White Chocolate. Each bite delivers a perfect balance of deep maple sweetness, fragrant cinnamon, and pockets of creamy white chocolate—plus that irresistible soft, chewy texture everyone loves. Whether you’re baking for a cozy afternoon treat or sharing a special moment with friends, these cookies have that wonderful homemade warmth you can taste. Trust me, you’ll want to make a double batch!
Ingredients You’ll Need
The magic of Chewy Maple Cinnamon Cookies with White Chocolate comes from simple, everyday ingredients, each with a specific role to play in flavor and texture. Don’t skip or substitute—every item helps create that dreamy, bakery-level cookie!
- Unsalted butter (3/4 cup, softened): Essential for a rich, tender crumb and just the right level of spread.
- Packed brown sugar (1 cup): Brings depth and a signature chewiness to every bite.
- Pure maple syrup (1/4 cup): Infuses natural, robust maple flavor; for extra punch, opt for dark maple syrup.
- Large egg (1): Binds everything together and helps with that sought-after soft center.
- Vanilla extract (1 teaspoon): Adds aroma and rounds out the cookie’s overall flavor profile.
- All-purpose flour (2 cups): The sturdy backbone that gives the cookies structure while staying soft.
- Baking soda (1 teaspoon): Creates the perfect lift and soft, puffy shape during baking.
- Ground cinnamon (1 1/2 teaspoons): Brings warmth, spice, and those classic comforting cookie notes.
- Salt (1/4 teaspoon): Enhances every other flavor—never skip the salt for sweet treats!
- White chocolate chips (1 cup): Creamy, sweet bursts that pair beautifully with cinnamon and maple.
How to Make Chewy Maple Cinnamon Cookies with White Chocolate
Step 1: Prep Your Baking Sheets and Oven
Go ahead and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this helps your cookies bake evenly and makes cleanup a breeze. Getting set up first means you can move quickly once the dough is ready and keep that butter at the perfect temperature.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and packed brown sugar together until the mixture is light and fluffy—this usually takes about two to three minutes. This creaming step is the secret to those thick, chewy maple cinnamon cookies with white chocolate, so don’t rush it!
Step 3: Add Your Maple, Egg, and Vanilla
Pour in the pure maple syrup, crack in the egg, and add the vanilla extract. Mix until everything is well combined. Take a moment to savor that scent—this is where the magic really begins. It’ll smell just like an autumn morning at a pancake house.
Step 4: Mix the Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This extra step ensures the baking soda and cinnamon are evenly distributed, so every bite of these chewy maple cinnamon cookies with white chocolate tastes just right.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the wet mixture, stirring just until everything is incorporated. Avoid overmixing; stop as soon as you see no more flour streaks for chewier, softer cookies.
Step 6: Fold in the White Chocolate Chips
Switch to a spatula and gently fold in the white chocolate chips. The dough should be thick and studded with creamy chips—try to distribute them evenly so each cookie bakes up with those classic melty pockets.
Step 7: Scoop and Space the Dough
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets. Space them about two inches apart; these cookies spread a bit as they bake and you want those pretty round edges.
Step 8: Bake to Perfection
Bake for 9 to 11 minutes, or until the cookie edges look set but the centers are still soft and a touch underbaked. Trust your instincts—slightly underbaked centers are key for the ultimate chewy maple cinnamon cookies with white chocolate experience.
Step 9: Cool and Enjoy
Let the cookies rest on the baking sheet for five minutes to set up, then transfer them to a wire rack to cool completely. If you can resist eating them warm, the flavors deepen as they cool. But no judgment if you snag one (or three) right away!
How to Serve Chewy Maple Cinnamon Cookies with White Chocolate
Garnishes
Sometimes it’s the little touches that make a cookie feel extra special. Try a light dusting of powdered sugar for a whimsical finish, or drizzle on a tiny bit of melted white chocolate and sprinkle with flaky sea salt. Each option adds elegance without overpowering that classic maple-cinnamon flavor.
Side Dishes
These cookies pair beautifully with a mug of hot apple cider, a cozy spiced chai, or an inspired pumpkin latte for the full autumnal treat experience. For dessert platters, serve alongside tangy berries or a scoop of cinnamon ice cream—pure magic!
Creative Ways to Present
Turn Chewy Maple Cinnamon Cookies with White Chocolate into homemade gifts with a rustic ribbon-wrapped jar or bundle them with parchment and twine for a bake sale. For parties, stack them on a tiered tray or even crumble them into a creamy parfait for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to five days. The brown sugar and maple syrup help these cookies stay remarkably soft—just put a slice of bread in the container to keep them perfect even longer.
Freezing
Chewy Maple Cinnamon Cookies with White Chocolate freeze beautifully! Place fully cooled cookies in a freezer-safe bag or container, separating layers with parchment, and freeze for up to three months. You can also freeze unbaked dough balls, ready to bake straight from the freezer for fresh cookies anytime.
Reheating
If you crave a warm, just-baked cookie experience, pop a cookie in the microwave for 10-15 seconds or reheat in a 300°F oven for a couple of minutes. The white chocolate will get melty, and your kitchen will smell amazing all over again.
FAQs
Can I use dark or grade B maple syrup for more maple flavor?
Absolutely! Using a darker grade of maple syrup will really intensify the maple notes, making your chewy maple cinnamon cookies with white chocolate even more robust and flavorful.
Can I add nuts or dried fruit to this recipe?
Definitely—chunky walnuts or pecans, or even a handful of dried cranberries, can add great texture and a delightful contrast to the white chocolate and cinnamon goodness.
What if I don’t have white chocolate chips?
No problem! You can use chopped white chocolate bars or even try milk or dark chocolate chips for a different twist, though the classic combo really shines in these cookies.
Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate it for up to 48 hours before baking. Chilled dough often produces even chewier cookies and helps deepen the delicious maple-cinnamon flavor.
Is this recipe easy enough for beginner bakers?
Absolutely. The instructions for chewy maple cinnamon cookies with white chocolate are super straightforward and forgiving, making it perfect whether you’re a seasoned baker or just starting out.
Final Thoughts
If you’re searching for a cookie that tastes as good as it sounds, these Chewy Maple Cinnamon Cookies with White Chocolate are your answer. Bake them once and watch them disappear—everyone will want the recipe! Go ahead, treat yourself and those around you to something special today.
