If you’re looking for a dessert that is both elegant and surprisingly simple, this Cherry Clafoutis Recipe is an absolute gem. Imagine tender, juicy cherries baked inside a delicate, custard-like batter that’s just lightly sweetened and perfectly textured. It’s a rustic French classic that feels like a warm hug on a plate, combining the fresh burst of cherries with a creamy, pancake-like base that’s easy enough for any home baker. Once you try this recipe, it might just become your new go-to for cherry season celebrations or anytime you want a sweet treat that’s refreshingly different.
Ingredients You’ll Need
This Cherry Clafoutis Recipe calls for simple, everyday ingredients that come together to create an extraordinary flavor and texture. Each element plays a crucial role: the cherries provide juicy sweetness, the eggs and milk create a silky batter, and a touch of vanilla and rum add subtle depth.
- 1 Tbsp unsalted butter: Used to generously grease the pie pan, ensuring easy release and a hint of richness.
- 3 cups sweet cherries: Fresh, pitted, and stemmed cherries bring vibrant color and natural sweetness to the dish.
- 1 cup whole milk: Adds creaminess and moisture to the batter, making it tender and smooth.
- 1/2 cup granulated sugar: Provides just the right amount of sweetness without overpowering the cherries.
- 3 large eggs: These give structure and richness, helping the batter set up perfectly in the oven.
- 1 Tbsp rum, kirsch, or Cognac (optional): Enhances the cherry flavor with a subtle, boozy warmth; if you skip it, add an extra teaspoon of vanilla.
- 2 tsp vanilla extract: Offers a lovely fragrant note that compliments the fruit and custard beautifully.
- 1/2 cup all-purpose flour: Spoon and level to ensure accurate measurement, giving the clafoutis its light, fluffy texture.
- 1/8 tsp fine sea salt: Balances sweetness and brings out the depth of all the flavors.
- Confectioners sugar for dusting: A delicate finishing touch that adds visual appeal and a hint of extra sweetness when served.
- 1 cup heavy whipping cream: For making whipped cream to serve alongside, adding extra indulgence.
- 2 Tbsp powdered sugar: Sweetens the whipped cream gently, keeping it light and luscious.
- 1/2 tsp vanilla extract: Infuses the whipped cream with cozy, aromatic flavor.
How to Make Cherry Clafoutis Recipe
Step 1: Prep and Arrange Cherries
Start by preheating your oven to 350 degrees Fahrenheit with the rack centered. Generously grease your 9-inch pie pan with the unsalted butter to prevent sticking and add a subtle buttery flavor. Once your cherries are pitted, spread them evenly across the bottom of the pan. This not only ensures each slice gets plenty of fruit but also allows the lovely juices to infuse into the batter while baking.
Step 2: Blend the Batter
In a blender, combine the whole milk, granulated sugar, eggs, optional rum or kirsch, vanilla extract, all-purpose flour, and salt. Blend on high speed for one full minute. This step is key for a perfectly smooth, lump-free batter that will bake into a custardy, slightly fluffy texture—deliciously light yet satisfying.
Step 3: Pour Batter Over Cherries
Carefully pour the blended batter over the cherries in the buttered pan. Give the pan a gentle shake or jolt to help the batter settle evenly around the fruit. This helps create a uniform bake and ensures the cherries are nestled within every bite.
Step 4: Bake to Perfection
Place the pan in your preheated oven and bake for 50 to 55 minutes. You’ll know it’s ready when the clafoutis is puffed, golden brown on top, and a toothpick inserted in the center comes out clean. The texture should be set but tender, like a soft flan.
Step 5: Cool and Serve
Let your clafoutis cool for about 20 minutes after baking; this allows it to set just right. Before serving, dust generously with confectioners sugar for a pretty, sweet finish. If you want to elevate it even further, add a spoonful or two of freshly whipped cream infused with vanilla—it’s the perfect creamy companion.
How to Serve Cherry Clafoutis Recipe
Garnishes
Simple garnishes like a light dusting of confectioners sugar add elegance without overpowering the clafoutis. Fresh mint leaves or a handful of toasted almonds sprinkled lightly can provide a beautiful contrast in color and texture. A dollop of homemade vanilla whipped cream brings a luscious richness that pairs beautifully with the tart-sweet cherries.
Side Dishes
Cherry clafoutis shines as a dessert on its own, but it also pairs wonderfully with light, fresh sides. A scoop of vanilla ice cream or a tangy lemon sorbet intensifies the fruity flavors. For a brunch twist, pair it with a crisp green salad dressed in a citrus vinaigrette, balancing richness with brightness.
Creative Ways to Present
For a charming touch, serve your clafoutis family-style right from the baking dish at the table—nothing brings people together like warm, freshly baked goodness. Alternatively, slice and plate individual servings garnished with fresh cherries or a drizzle of cherry coulis for a restaurant-worthy presentation. Small ramekins can also be used for personalized minis, perfect for special occasions or intimate gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the clafoutis tightly with plastic wrap or foil and store it in the refrigerator for up to three days. The flavors tend to meld even better overnight, making your leftover slices even more delicious the next day.
Freezing
While clafoutis is best enjoyed fresh, you can freeze leftovers if needed. Cut into individual portions, wrap each piece well in plastic wrap, then foil, and place them in a freezer-safe container. Frozen clafoutis can be kept for up to two months to enjoy on a lazy day later.
Reheating
To reheat, warm slices gently in a preheated oven at 325 degrees Fahrenheit for 10–15 minutes or until heated through. Avoid microwaving as it can affect the texture. A warm clafoutis served with fresh whipped cream tastes almost as fantastic as freshly baked.
FAQs
Can I use frozen cherries for this Cherry Clafoutis Recipe?
Yes, frozen cherries can work well if fresh are not available. Be sure to thaw and drain them thoroughly to avoid excess liquid, which could make the batter soggy.
What if I don’t have a blender? Can I make the batter by hand?
Absolutely! Whisk the eggs and sugar first until fluffy, then gradually mix in the milk, vanilla, rum, flour, and salt until smooth. It may take a little more effort, but the result will be just as delightful.
Is there an alternative to rum or kirsch in the recipe?
If you prefer to avoid alcohol, simply add an extra teaspoon of vanilla extract instead. It maintains the flavor balance beautifully without affecting the texture.
How do I know when my Cherry Clafoutis is fully baked?
The clafoutis should be golden and puffed with a slight jiggle in the center. Insert a toothpick carefully; if it comes out clean or with just a few moist crumbs, your dessert is ready to enjoy.
Can I make this recipe dairy-free?
You can substitute the whole milk and heavy cream with your favorite plant-based alternatives like almond, oat, or coconut milk and coconut cream. Keep in mind this will slightly alter the flavor and texture but still yield a delicious clafoutis.
Final Thoughts
This Cherry Clafoutis Recipe feels like a little slice of French countryside magic that’s surprisingly easy to bring into your own kitchen. With just a handful of ingredients and a straightforward method, you get a dessert that’s bursting with fresh cherry flavor and creamy goodness that everyone will adore. So go ahead, make it your own, and savor every warm, tender bite—this is one recipe you’ll want to keep returning to season after season.
