If you’re looking for a show-stopping dessert that combines fluffiness, creaminess, and bursts of fruity sweetness, this Cherry Cheesecake Cake Roll Recipe is an absolute winner. Imagine a light sponge cake rolled around a luscious cream cheese filling with tart cherry pie filling peeking through every slice—it’s like a celebration of flavors that’s perfect for any occasion. The balance of textures and the gorgeous swirls inside make this cake roll not only delicious but also irresistibly beautiful.
Ingredients You’ll Need
The beauty of this Cherry Cheesecake Cake Roll Recipe lies in its simplicity: each ingredient plays a crucial role, from the airy eggs creating the sponge base to the rich cream cheese filling adding that iconic cheesecake taste. Together, they build the perfect harmony of taste, texture, and color.
- 4 eggs: These are the foundation of the light and airy sponge cake that holds the roll together.
- 3/4 cup granulated sugar: Adds the right sweetness and helps create a tender cake crumb.
- 1/4 cup water: Keeps the batter moist and enhances the cake’s texture.
- 1 teaspoon vanilla extract: Infuses a warm, sweet aroma that complements all the components perfectly.
- 1 cup all-purpose flour: Provides structure without weighing down the sponge.
- 1 teaspoon baking powder: Gives the cake a gentle rise, ensuring fluffiness.
- 1/4 teaspoon salt: Balances sweetness and enhances flavor depth.
- Powdered sugar, for dusting: Adds a pretty, sweet finish and prevents sticking while rolling.
- 8 oz cream cheese, softened: The star of the creamy cheesecake filling layer.
- 1/2 cup powdered sugar: Sweetens and stabilizes the cream cheese filling.
- 1 teaspoon vanilla extract: Elevates the flavor of the cheesecake mixture.
- 1 cup cherry pie filling: Brings tartness and vibrant color to contrast the rich cream cheese.
How to Make Cherry Cheesecake Cake Roll Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 375°F and lining a 15 by 10 by 1-inch baking pan with parchment paper. This ensures your cake comes out cleanly without sticking, which is key for a perfect roll.
Step 2: Beat the Eggs
In a large bowl, beat the eggs on high speed for 5 minutes until thick and pale. Gradually add granulated sugar while beating, which helps create that light sponge texture everyone loves.
Step 3: Mix in Water and Vanilla
Gently stir in the water and vanilla extract to keep the batter moist and flavorful without deflating those beautiful air bubbles you just created.
Step 4: Combine Dry Ingredients and Fold
In another bowl, whisk together the flour, baking powder, and salt. Then gently fold this into the egg mixture with a spatula to preserve the batter’s airiness.
Step 5: Bake Your Sponge Cake
Spread the batter evenly in your prepared pan and bake for 12 to 15 minutes. You’ll know it’s done when the top springs back gently to the touch.
Step 6: Roll Cake While Warm
Turn the cake out onto a kitchen towel dusted with powdered sugar right away. Carefully peel off the parchment paper and roll the cake up in the towel from the short side. Let it cool completely like this—it helps the cake hold its roll shape without cracking later.
Step 7: Prepare the Cream Cheese Filling
In a clean bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, the perfect cheesecake spread for inside your cake roll.
Step 8: Assemble the Cake Roll
Unroll the cooled cake and spread the cream cheese filling evenly, stopping about half an inch from the edges. Then layer on the cherry pie filling for that wonderful tart contrast. Roll it back up snugly, trim the ends for a neat look, and refrigerate until you’re ready to serve.
How to Serve Cherry Cheesecake Cake Roll Recipe
Garnishes
To make each slice even more stunning, dust the top with more powdered sugar or add a few fresh cherries for an extra pop of color and freshness. A dollop of whipped cream on the side elevates the elegance factor instantly.
Side Dishes
This cake roll pairs wonderfully with a simple cup of coffee or tea. For a brunch setting, fresh berries or a light fruit salad help balance the richness of the cream cheese filling beautifully.
Creative Ways to Present
Try slicing the cake roll into thick pieces and serving on a rectangular platter for a rustic, family-style vibe. Alternatively, cut into smaller “bite” sizes for a party platter that invites guests to sample and savor.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers tightly covered in the refrigerator. The cream cheese filling stays fresh and flavors deepen a bit overnight, making next-day slices just as delightful.
Freezing
You can freeze the whole cake roll or individual slices by wrapping tightly in plastic wrap and placing in an airtight container. Thaw in the refrigerator overnight before serving to preserve texture and flavor.
Reheating
Since this is a chilled dessert, it’s best enjoyed cold or at room temperature. Avoid microwaving as it could soften the cream cheese filling too much and alter the cake’s delicate texture.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can add a vibrant freshness to the roll. You might want to lightly sweeten and thicken them with a bit of sugar and cornstarch to mimic the pie filling’s consistency.
What type of cream cheese works best?
Use full-fat cream cheese for the creamiest, richest filling. Make sure it’s softened to room temperature for easy beating and a smooth texture.
How long can I keep the cake roll in the refrigerator?
It’s best enjoyed within 3 to 4 days. Beyond that, the cake might start to dry out and the cherries may lose their bright flavor.
Can I make this recipe gluten free?
Yes, substitute the all-purpose flour with a gluten-free baking blend suited for cakes. Keep the same measurement and proceed as directed for a delicious gluten-free version.
Is it possible to make the cake roll ahead for a party?
Definitely! This Cherry Cheesecake Cake Roll Recipe is perfect as a make-ahead dessert because the flavors meld beautifully after resting in the fridge for a few hours or overnight.
Final Thoughts
This Cherry Cheesecake Cake Roll Recipe isn’t just a dessert; it’s a delightful experience that brings joy to the table with every slice. Whether you’re baking for a special occasion or just treating yourself, this cake roll is sure to become one of your all-time favorites. Go ahead and try it—you’ll love how easy and wonderful it tastes!
