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If you’re craving a breakfast dish that feels indulgent without being complicated, this Cheesy Prosciutto Breakfast Casserole Recipe is exactly what you need. Imagine layers of crusty French bread, luscious Fontina cheese, delicate prosciutto, and fresh tomato slices all bathed in a creamy egg custard with vibrant pesto notes—this casserole is a symphony of flavors and textures that’s perfect for weekends or special mornings. The combination melts together to create a warm, cheesy, savory treat that will have everyone asking for seconds.
Ingredients You’ll Need
Getting the ingredients right is the secret to this recipe’s magic. Each component plays an essential role, from the rustic French bread that soaks up the creamy custard to the flavorful pesto that brings a fresh herbaceous punch. The prosciutto adds savory saltiness, while the tomatoes keep it bright and balanced. Here’s everything you’ll want to gather before you start:
- 6-inch slices French bread (1/2 inch thick): Choose a sturdy, slightly crusty loaf so it soaks up the egg mixture without falling apart.
- 1/4 lb Fontina cheese (sliced thin): Its mild, nutty flavor melts beautifully, adding creamy richness.
- 1/4 lb prosciutto (sliced thin): This Italian cured ham brings a delicate saltiness and silky texture.
- 1/4 cup prepared pesto: Adds brightness and herbaceous complexity, tying all flavors together.
- 4 Roma tomatoes (sliced thin): Their firm flesh and mild sweetness lend freshness and color.
- 4 large eggs: The base for the custard that binds the layers into a cohesive casserole.
- 1/2 cup heavy cream: Gives the custard a luscious, creamy texture.
- 1/4 tsp ground black pepper: For a gentle kick that balances the richness.
- 2 Tbsp grated Parmesan cheese: A sharp finishing touch with a crunchy, golden crust.
How to Make Cheesy Prosciutto Breakfast Casserole Recipe
Step 1: Prepare the Baking Dish and Base Layer
Start by spraying a 1.5-quart baking dish with non-stick cooking spray to ensure easy removal after baking. Then, carefully layer the French bread slices evenly along the bottom—this foundation soaks up all the custardy goodness and supports the other layers beautifully.
Step 2: Add the First Cheese Layer
Next, layer half of your thinly sliced Fontina cheese over the bread. This cheese will begin melting into the bread as you bake, creating pockets of creamy, savory bliss.
Step 3: Layer the Prosciutto
Place half of the prosciutto slices over the cheese, folding if necessary to cover evenly. The prosciutto’s saltiness will blend perfectly with the melty Fontina beneath it.
Step 4: Top with Tomato Slices
Arrange all of the thinly sliced Roma tomatoes on top of the prosciutto. Their juicy freshness brings brightness that cuts through the richness.
Step 5: Drizzle Half the Pesto
Evenly drizzle half of your prepared pesto over the tomato layer, infusing the casserole with a vibrant basil and garlic flavor that bursts in every bite.
Step 6: Add Remaining Cheese and Prosciutto
Repeat your cheese and prosciutto layering with the rest of the Fontina and prosciutto slices. This double layer ensures a perfect balance of savory, creamy, and salty notes throughout.
Step 7: Whisk Egg Mixture and Pour
Whisk together the eggs, heavy cream, and ground black pepper until well combined and pour the mixture evenly over the entire casserole. Press down gently with a pancake turner or spatula to help the bread soak up the custard evenly for a rich, cohesive texture.
Step 8: Top with Remaining Pesto and Parmesan
Drizzle the remaining pesto over the top, then sprinkle finely grated Parmesan cheese across the dish. This final layer will create a gorgeous golden crust as it bakes.
Step 9: Refrigerate Before Baking
Cover the dish and refrigerate for several hours or overnight. This step allows the bread to absorb the egg custard fully, deepening the flavor and ensuring a perfect slice.
Step 10: Bake Until Golden and Set
When ready to bake, preheat your oven to 350 degrees Fahrenheit. Uncover the casserole and place it in the oven for about 45 minutes until the top is golden brown and the casserole feels set when gently shaken. Let it cool for five minutes before serving to help the layers settle.
How to Serve Cheesy Prosciutto Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh basil or chopped parsley adds a lovely pop of green and fresh aroma that contrasts beautifully with the warm, cheesy casserole. A few thin slices of fresh tomato or a small drizzle of extra pesto on each serving bring brightness and make every bite visually inviting.
Side Dishes
This casserole pairs beautifully with simple sides like a crisp arugula salad dressed lightly with lemon vinaigrette or fresh fruit salad for a sweet counterbalance. If you want something heartier, roasted breakfast potatoes with herbs or sautéed greens complement the rich casserole wonderfully.
Creative Ways to Present
Serve the casserole family-style in the baking dish so everyone can help themselves, or slice it into individual squares and arrange on plates with a garnish of microgreens and a small dollop of pesto for a stunning brunch spread. You can also turn leftovers into gourmet breakfast sandwiches using toasted English muffins for an easy next-day treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Cheesy Prosciutto Breakfast Casserole Recipe tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to four days, making it perfect for quick breakfasts or snacks during the week.
Freezing
You can freeze this casserole before baking by wrapping it well in plastic wrap and then foil, or sealing it in a freezer-safe container. It will keep for up to two months, so you can prepare it in advance for busy days or unexpected guests.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm it in a 350-degree oven for about 15-20 minutes until heated through and the cheese is melty again. Alternatively, microwave individual servings on medium power to keep the texture tender rather than rubbery.
FAQs
Can I use a different cheese instead of Fontina?
Absolutely! Mozzarella, Gruyère, or even a mild cheddar would work well and bring their own unique flavors while maintaining that lovely gooey texture.
Is it necessary to refrigerate the casserole before baking?
Refrigerating allows the bread to soak up the egg custard fully, enhancing the flavor and texture. You can bake immediately but expect a less integrated custard.
Can I substitute the prosciutto with another meat?
Yes, thinly sliced ham, pancetta, or cooked bacon can be used as alternatives. Each will give a different flavor profile but retain the savory touch.
What if I want to make this casserole dairy-free?
For dairy-free, try using a non-dairy cream substitute and a dairy-free cheese alternative that melts well. The texture might vary slightly, but the flavors will still shine.
Can this recipe be made vegetarian?
Simply omit the prosciutto and add extra cheese or roasted vegetables like mushrooms or spinach to keep it hearty and delicious.
Final Thoughts
This Cheesy Prosciutto Breakfast Casserole Recipe is one of those dishes that feels special but is surprisingly easy to make. It’s a perfect way to start a day with friends, family, or even as a treat for yourself. Once you try it, you might find it becoming a beloved staple in your brunch rotation, delivering comfort and delight meal after meal.
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