If you’re craving cozy comfort and some serious wow-factor, this Cheddar Bay Biscuit Seafood Pot Pie will win you over at first bite. Picture a bubbling, creamy seafood filling—loaded with tender shrimp, scallops, and sweet veggies—topped with golden, cheesy, herbed biscuits inspired by your favorite seafood restaurant. It’s the ultimate marriage of down-home comfort and ocean-fresh flavor, making dinner feel like a special occasion without all the fuss. Whether you’re hosting friends, feeding the family, or looking for treasure at the end of a long day, Cheddar Bay Biscuit Seafood Pot Pie is your ticket to a warm, soul-satisfying meal.
Ingredients You’ll Need
Every ingredient in this pot pie recipe was chosen for maximum flavor, color, and ease. From buttery biscuits to the sweet seafood medley, each item plays its part in building glorious layers of taste and texture. Don’t skip or swap out unless noted—each contributes something you’ll truly notice in the final bite!
- Seafood mix (1 pound): Shrimp, scallops, crab, or white fish add stunning variety; thaw fully if using frozen for best results.
- Butter (2 tablespoons): The flavor-maker that sautés your vegetables and starts the roux for a rich sauce base.
- Onion, chopped (1 small): Sweetens the filling and creates deep, savoriness as it softens and melds.
- Garlic, minced (2 cloves): A must for aromatic depth—fresh garlic really elevates the dish, so don’t skimp!
- Carrots, diced (1/2 cup): Brings color and a touch of sweetness, along with classic pot pie vibes.
- Frozen peas (1/2 cup): For pops of green color and subtle sweetness; no need to thaw first.
- All-purpose flour (1/4 cup): Helps thicken your luscious sauce to silky perfection.
- Seafood stock or chicken broth (2 cups): Seafood stock packs the most flavor, but chicken or veggie broth works too.
- Heavy cream (1/2 cup): Adds creamy richness to the sauce—don’t skip unless you need to lighten it up.
- Old Bay seasoning (1/2 teaspoon): Classic coastal flavor in one jar; a little bit brings that “seafood shack” magic.
- Salt and pepper: Essential for bringing all the flavors into perfect balance—season as you go for best results.
- Cheddar Bay Biscuit mix (11 oz package): Your shortcut to quick, fluffy, cheesy biscuits right on top of your pie.
- Seasoning packet (from biscuit mix): It’s a flavor bomb—don’t toss it!
- Shredded cheddar cheese (1/2 cup): Melts into the biscuit topping for cheesy pockets of joy.
- Milk (1/3 cup): Combines with the biscuit mix to make the dough irresistibly tender.
- Butter, melted (1/4 cup): Makes the biscuits golden and rich—worth every bite.
- Chopped fresh parsley (optional): A spark of freshness and a pretty, vibrant finish.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Sauté the Aromatics and Veggies
Start by melting the butter in a large skillet or saucepan over medium heat. Add your chopped onion, minced garlic, and diced carrots. Sauté everything together for about five minutes, stirring occasionally, until the onions are soft and the carrots are starting to become tender. This base layer creates the foundation of flavor for your Cheddar Bay Biscuit Seafood Pot Pie, so let those aromas get going!
Step 2: Make the Creamy Sauce
Sprinkle the flour over the softened veggies and stir well, cooking it for one minute. This step removes the raw flour taste while creating the thickener for your sauce. Slowly whisk in your seafood stock (or chicken broth), breaking up any lumps. Keep stirring as the mixture comes to a simmer—it should start to thicken after about three or four minutes and look super silky.
Step 3: Add the Dairy and Seasonings
Once the sauce has thickened, stir in the heavy cream for that glorious richness. Toss in the frozen peas, Old Bay seasoning, a pinch of salt, and pepper to taste. Stir until everything is blended and even more colorful. The Old Bay really brings all the seafood-friendly flavor notes into the mix, making the dish sing.
Step 4: Add the Seafood
Gently fold in your seafood mix—shrimp, scallops, crab, or white fish, whatever you’ve chosen. Let the mixture simmer for just 2 to 3 minutes; the seafood should only be starting to cook through since it’ll finish in the oven. Don’t overcook now, or you’ll miss out on tender, juicy bites later.
Step 5: Transfer to Baking Dish
Pour the creamy seafood and veggie filling into a greased 9×13-inch baking dish. Use a spatula to spread it out evenly, making sure every scoop will get a generous helping of seafood in that final serving of Cheddar Bay Biscuit Seafood Pot Pie.
Step 6: Prepare the Cheddar Bay Biscuit Topping
In a medium bowl, combine your Cheddar Bay Biscuit mix, included seasoning packet, shredded cheddar cheese, milk, and melted butter. Mix everything together until it just comes together as a sticky dough—it’s okay if it’s a little rustic! Drop heaping spoonfuls of the biscuit dough over the filling, leaving a few gaps for steam and extra bubbly goodness.
Step 7: Bake to Golden, Bubbling Perfection
Pop your baking dish into a preheated 400°F (200°C) oven. Bake for 20 to 25 minutes, or until those biscuits are gorgeously golden and the filling is bubbly around the edges. Let your masterpiece rest for five minutes before serving—this makes it easier to scoop and lets the flavors settle.
How to Serve Cheddar Bay Biscuit Seafood Pot Pie
Garnishes
A sprinkle of freshly chopped parsley right before serving adds lovely color and a hint of freshness. If you’re feeling extra fancy, a squeeze of lemon or even a bit more shredded cheddar on top sets off those flavors and makes your pot pie look just as amazing as it tastes.
Side Dishes
Cheddar Bay Biscuit Seafood Pot Pie is rich and hearty, so light sides work wonderfully. A crisp green salad with a tangy vinaigrette or roasted asparagus balances out the creamy filling. For a cozier meal, serve with roasted potatoes or buttered green beans alongside.
Creative Ways to Present
Bring a bit of drama by serving the pot pie straight out of the baking dish, family-style. Or divide the filling into individual ramekins and top each with its own biscuit, giving everyone a personal portion. This can make weeknight dinners feel like special restaurant experiences.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare in my house), let the Cheddar Bay Biscuit Seafood Pot Pie cool completely. Cover it tightly with foil or transfer to airtight containers. Store in the fridge for up to three days. The biscuits will soak up some sauce but remain flavorful and comforting.
Freezing
You can freeze the fully baked, cooled pot pie for up to two months. Wrap individual portions or the whole dish tightly in plastic and foil, and be sure to label the date. When you’re craving a taste, just thaw in the fridge overnight before reheating.
Reheating
To reheat, cover the baking dish with foil and bake at 350°F (175°C) for about 20 minutes (longer if frozen), removing the foil for the last five minutes to re-crisp the biscuits. Or, microwave individual servings in short bursts, adding a splash of broth if needed to keep it as creamy as the day you made it.
FAQs
Can I use only shrimp or another single seafood for the filling?
Absolutely! You can tailor the Cheddar Bay Biscuit Seafood Pot Pie to your taste by using only shrimp, scallops, or your favorite firm white fish. Adjust the total weight to 1 pound and keep the cooking times the same—the flexibility is part of the fun.
Is there a good substitute for the Cheddar Bay Biscuit mix?
If you can’t find the biscuit mix, you can use your favorite drop biscuit recipe and add extra shredded cheddar and a touch of garlic powder and dried parsley. While the signature Cheddar Bay flavor will be close, the homemade swap is just as delicious on top of seafood pot pie.
Can I make the filling ahead of time?
Yes! You can prepare the seafood filling up to a day in advance and refrigerate it until you’re ready to bake. When it’s time for dinner, just add the biscuit topping and bake as directed, adding a few extra minutes if the filling is cold.
What’s the best way to thaw frozen seafood for this recipe?
For safety and freshness, thaw seafood in the refrigerator overnight, or place sealed seafood in a bag and submerge in cold water, changing the water every 20 minutes. Avoid microwaving, as it can result in unevenly cooked or rubbery seafood.
How do I know when the biscuits are done baking?
The Cheddar Bay Biscuit topping is ready when the biscuits are risen, golden brown, and there’s bubbling sauce around the edges. If you’d like extra assurance, check that the center biscuits are fully set before removing from the oven.
Final Thoughts
There’s something magical about a bubbling Cheddar Bay Biscuit Seafood Pot Pie fresh from the oven—the aroma alone will bring everyone running to the table. It’s comfort food with a coastal twist and guaranteed to become a highlight of your cozy recipe repertoire. Grab your baking dish, gather your seafood, and treat yourself (and your loved ones) to an extra special dinner this week!
