If you have been searching for that perfect balance of tangy, sweet, and smoky flavors in a melt-off-the-bone beef dish, the Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs Recipe is about to become your new obsession. This recipe brilliantly combines the succulent tenderness of pressure-cooked short ribs with the zesty punch of a homemade mustard-based BBQ sauce, delivering a Southern American classic that comes together quickly thanks to the Instant Pot. Whether you are looking to impress dinner guests or simply craving a comforting meal full of bold flavors, these ribs never fail to deliver sheer deliciousness every single time.
Ingredients You’ll Need
This Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs Recipe uses simple, pantry-friendly ingredients that pack incredible flavor. Each element plays a vital role: the beef short ribs provide rich, juicy meat; the spices add depth and smokiness; and the mustard BBQ sauce brings a tangy, sweet finish that defines this dish.
- 3–4 pounds beef short ribs (bone-in): Choose meaty ribs with good marbling for tender, flavorful results.
- 1 tablespoon olive oil: For searing the ribs and building flavor right in the pot.
- 1 teaspoon salt: Enhances all the natural flavors of the meat and seasoning.
- ½ teaspoon black pepper: Adds a subtle heat that complements the sweetness of the sauce.
- 1 teaspoon garlic powder: Boosts savory notes without overpowering the beef.
- 1 teaspoon smoked paprika: Brings that classic smoky undertone essential to BBQ dishes.
- 1 cup beef broth: Creates a rich, juicy environment for pressure cooking the ribs.
- 1 large onion, sliced: Adds sweetness and body to the cooking liquid.
- 4 cloves garlic, smashed: Infuse aromatic garlic flavor throughout the ribs.
- For the Carolina mustard BBQ sauce: A vibrant mix of ½ cup yellow mustard, ¼ cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon brown sugar, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper (optional), and salt and pepper to taste—this sauce is the magic that ties everything together.
How to Make Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs Recipe
Step 1: Season and Sear the Ribs
Start by generously seasoning your beef short ribs with salt, black pepper, garlic powder, and smoked paprika. This simple spice rub is key to layering flavor right from the beginning. Next, set your Instant Pot to Sauté mode and heat the olive oil. Once shimmering, sear the ribs in batches, browning each side for about 2 to 3 minutes. This caramelization creates a fantastic crust, locking in juices and building a rich base for the dish. After searing, remove the ribs to a plate and set aside.
Step 2: Sauté Aromatics and Deglaze
In the same pot, toss in the sliced onion and smashed garlic cloves, letting them sweat down for 2 to 3 minutes. This adds sweetness and depth to the cooking liquid. Then, pour in the beef broth and use a wooden spoon to scrape up all those beautiful browned bits stuck to the bottom of the pot. These browned bits, known as fond, are packed with flavor and essential for a delicious sauce. Return the seared ribs to the pot, nestling them into the broth and onions.
Step 3: Pressure Cook the Ribs
Seal the Instant Pot lid and make sure the valve is set to sealing. Cook the ribs on High pressure for 45 minutes. This cooking method ensures the beef becomes incredibly tender in a fraction of the time it would take in a conventional oven or slow cooker. After the cooking cycle finishes, let the pressure release naturally for 15 minutes to keep the meat moist and juicy, then carefully release any remaining pressure manually.
Step 4: Prepare the Carolina Mustard BBQ Sauce
While the ribs are cooking, whisk together all the ingredients for the Carolina mustard BBQ sauce in a small saucepan. Simmer this vibrant sauce gently over low heat for 5 to 7 minutes, stirring occasionally. The sauce will thicken slightly and its flavors will meld beautifully, resulting in a tangy, sweet, and slightly spicy BBQ glaze that is truly unforgettable.
Step 5: Glaze and Serve
Once the ribs are perfectly tender, remove them from the pot and generously brush each one with the warm mustard BBQ sauce. For extra indulgence and a caramelized finish, broil the glazed ribs for 2 to 3 minutes until bubbly and slightly charred. Serve immediately and watch as everyone delights in each flavorful bite!
How to Serve Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and freshness that balances the rich, smoky ribs beautifully. You can also add a few pickle slices on the side—true to Southern tradition—to bring a sharp, tangy contrast that complements the mustard BBQ sauce perfectly.
Side Dishes
This dish pairs wonderfully with crunchy coleslaw, cornbread with a pat of melting butter, or smoky baked beans. These classic sides enhance the meal’s comforting Southern vibe, providing a delightful mix of textures and flavors that round out the plate.
Creative Ways to Present
For a crowd-pleaser, serve the ribs family-style on a large wooden board surrounded by bowls of the Carolina mustard BBQ sauce for extra dipping. Another fun idea is to use the ribs to top off warm buttermilk biscuits, creating unbeatable mini sliders that guests will go crazy for. No matter how you present them, the ribs will be the star of your table.
Make Ahead and Storage
Storing Leftovers
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate until reheating to maintain its bright, fresh flavor and prevent the ribs from becoming soggy.
Freezing
If you want to save the ribs for longer, freezing is a great option. Wrap the ribs tightly in plastic wrap and then foil before placing in a freezer-safe bag. The sauce can be frozen in a separate container. Both will maintain excellent quality for up to 3 months.
Reheating
To reheat, thaw frozen ribs in the refrigerator overnight if frozen. Warm them gently in the oven at 325°F (165°C) covered with foil until heated through. Reheat the Carolina mustard BBQ sauce in a small pot over low heat and brush the ribs again before serving for that fresh just-made taste.
FAQs
Can I use boneless short ribs for this recipe?
While bone-in ribs provide more flavor and tenderness, you can certainly use boneless short ribs if that’s what you have. Just adjust cooking time slightly, as boneless tends to cook a little faster.
Is the cayenne pepper necessary in the BBQ sauce?
The cayenne pepper adds a nice hint of heat, but it’s completely optional. Feel free to omit or increase the amount depending on your spice preference.
Can I prepare the Carolina mustard BBQ sauce ahead of time?
Absolutely! The sauce can be made up to a week in advance and stored in the refrigerator. Just reheat gently before glazing the ribs for best flavor.
What if I don’t have an Instant Pot? Can I make these ribs in a slow cooker?
You can adapt this recipe for a slow cooker by following the seasoning and searing steps, then cooking on low for 6 to 8 hours or until the ribs are tender.
How do I know when the ribs are done in the Instant Pot?
The ribs are done when they are fork-tender and easily pull apart. Pressure cooking for 45 minutes followed by natural release usually ensures perfect texture every time.
Final Thoughts
There is something truly special about the Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs Recipe that brings warmth and joy to any meal. It’s perfect for busy weeknights and elegant enough for weekend gatherings. I hope you dive in and make this recipe a part of your regular rotation because once you taste these tender, flavorful ribs bathed in tangy mustard BBQ sauce, you’ll never look back.
