Description
A vibrant and satisfying Carnitas Bowl featuring tender pork carnitas, nutritious quinoa, and fresh arugula, topped with flavorful ingredients like queso fresco, fresh salsa, guacamole, sour cream, and lime wedges to create a perfectly balanced and wholesome meal.
Ingredients
Scale
Base
- 1/2 cup cooked quinoa
- 1/2 cup pork carnitas, warmed
- 1/2 cup arugula
Toppings
- Sliced red onion, to taste
- Cheese, like queso fresco, to taste
- Fresh salsa, to taste
- Sour cream, to taste
- Cilantro, fresh, chopped, to taste
- Lime wedges, for serving
- Guacamole, to taste
Instructions
- Combine base ingredients: In a large serving bowl, add the warmed pork carnitas, cooked quinoa, and fresh arugula, creating a hearty and nutritious foundation for the bowl.
- Add fresh toppings: Generously top the base with sliced red onion, crumbled queso fresco cheese, fresh salsa, dollops of sour cream, and guacamole according to your preference, ensuring layers of vibrant flavors.
- Garnish and serve: Sprinkle chopped fresh cilantro over the bowl and serve with lime wedges on the side for an optional tangy squeeze to brighten the flavors.
Notes
- For extra warmth, heat the pork carnitas and quinoa in the microwave or on stovetop before assembling the bowl.
- Adjust toppings to your taste, and feel free to add extra protein or veggies to customize the bowl.
- This dish is perfect for a quick lunch or dinner as it comes together rapidly with no extensive cooking required.
