If you have a sweet tooth and appreciate the cozy comfort of homemade desserts, this Butterscotch Pudding with Roasted Banana Whipped Cream Recipe is about to become your new favorite indulgence. Rich, creamy butterscotch pudding is paired with a luscious whipped cream infused with caramelized roasted bananas, creating a harmonious blend of deep caramel flavors and tropical sweetness that feels like a warm hug in a bowl. Whether you’re serving it after a dinner party or just craving a simple treat, this recipe is straightforward but delivers an unforgettable dessert experience.
Ingredients You’ll Need
The beauty of this Butterscotch Pudding with Roasted Banana Whipped Cream Recipe is in its straightforward ingredient list. Each component plays a vital role in lending flavor, creaminess, or that perfect texture that keeps you coming back for more.
- Dark brown sugar: Adds rich caramel notes essential for that classic butterscotch flavor.
- Kosher or flaky sea salt: Balances sweetness and enhances depth of flavor.
- Cornstarch: The secret to that smooth, silky pudding texture.
- Whole milk: Provides creaminess and a rounded body to the pudding base.
- Heavy cream: Enriches the pudding, giving it that decadent mouthfeel.
- Unsalted butter: Brings a buttery richness and helps caramelize the bananas.
- Pure vanilla extract: Adds a warm, aromatic layer to the pudding.
- Ripe bananas: The star of the whipped cream, roasted to intensify their natural sweetness.
- Softly whipped cream: The perfect light and airy partner to the luscious pudding.
How to Make Butterscotch Pudding with Roasted Banana Whipped Cream Recipe
Step 1: Prepare the Butterscotch Pudding
Start by whisking together the brown sugar, cornstarch, and salt in a medium saucepan. Slowly stir in the milk and cream until well combined. Heat this mixture over medium heat, whisking frequently, and once it reaches a boil, keep whisking continuously for one full minute. This step is essential to activate the thickening agents and get that perfectly smooth pudding texture. Remove from heat, then stir in butter and vanilla extract for that rich, melt-in-your-mouth flavor.
Step 2: Chill the Pudding Properly
Transfer the pudding immediately into a bowl or airtight container. Press wax paper or plastic wrap directly onto the surface to prevent a skin from forming — it might seem like a small step, but it keeps your pudding silky without any lumps. Pop it into the fridge for at least an hour and a half to set firmly.
Step 3: Roast the Bananas
Heat a large pan over medium-high heat and melt the butter with the brown sugar, stirring constantly to prevent burning. Toss in your banana pieces and gently cook them just long enough to caramelize the edges, about a minute. The goal is golden, slightly crispy edges with tender insides, adding a lovely texture contrast to the pudding. Let these cool completely before the next step.
Step 4: Make the Roasted Banana Whipped Cream
Reserve about one-quarter of the roasted bananas and their sauce, then puree them in a food processor or blender until smooth. Gently fold this banana puree into the softly whipped cream. Taste and adjust by adding more banana puree if you prefer a more intense roasted banana flavor. This whipped cream elevates the pudding to a whole new level of flavor.
Step 5: Assemble and Serve
When ready to serve, spoon the chilled butterscotch pudding into bowls or glasses. Top generously with the roasted banana whipped cream and add the remaining roasted bananas on top for a stunning and delicious garnish. Enjoy every bite of this warm and inviting dessert!
How to Serve Butterscotch Pudding with Roasted Banana Whipped Cream Recipe
Garnishes
For an extra touch, sprinkle a pinch of flaky sea salt over the whipped cream to accentuate the butterscotch notes. A few toasted pecans or a drizzle of caramel sauce also pair wonderfully and add a delightful crunch or additional sweetness.
Side Dishes
This dessert is rich enough to shine on its own but pairs beautifully with a light, citrusy salad or a scoop of vanilla ice cream for extra indulgence. A cup of strong coffee or spiced tea alongside also complements the sweet, creamy flavors nicely.
Creative Ways to Present
Serve the pudding in small mason jars or clear glass cups to showcase the layers of pudding, whipped cream, and roasted bananas. For dinner parties, you can add edible flowers or create a layered parfait with granola or crumbled cookies for added texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
You can store any leftover butterscotch pudding and whipped cream separately in airtight containers in the fridge for up to 3 days. Keep the bananas separate as well to prevent them from becoming overly mushy or browning excessively.
Freezing
Freezing pudding is possible but the texture may change slightly upon thawing. If you want to freeze leftovers, omit the whipped cream first and freeze the pudding alone in an airtight container for up to 1 month. Thaw overnight in the fridge before serving and whip fresh cream to top.
Reheating
If you prefer your pudding warm, gently reheat it in a saucepan over low heat, stirring frequently to avoid scorching. Do not reheat the whipped cream; instead, add fresh roasted banana whipped cream after warming the pudding for best results.
FAQs
Can I use regular sugar instead of dark brown sugar?
While regular sugar can work, dark brown sugar provides that deep molasses flavor essential for rich butterscotch. Using light or dark brown sugar really enhances the pudding’s authentic taste.
Are there any banana substitutes for the whipped cream?
Roasted bananas offer a unique caramel flavor, but you could experiment with roasted pears or peaches for a twist. Keep in mind the flavor and sweetness profile will change accordingly.
What if I don’t have cornstarch?
Cornstarch is key to thickening butterscotch pudding; however, you can substitute it with an equal amount of arrowroot powder or tapioca starch for a similar texture.
Can I make this recipe dairy-free?
Yes! Use coconut milk and coconut cream for the pudding and whipped cream, and substitute the butter with a dairy-free margarine or coconut oil to keep the luscious texture.
How do I prevent the whipped cream from deflating when folding in the banana puree?
Fold the banana puree gently and in small additions. Start by folding in a little puree at a time using a spatula with slow, careful strokes to maintain the cream’s airy texture.
Final Thoughts
This Butterscotch Pudding with Roasted Banana Whipped Cream Recipe is one of those magical desserts that feels both comforting and a little luxurious. It’s quick enough to whip up on a weeknight yet impressive enough for guests. I promise—once you try this, it will quickly become a highlight in your dessert repertoire. So grab those bananas and brown sugar, and give this irresistible treat a go—you won’t regret it!
