Description
Discover the ultimate Crispy Okoy recipe, a classic Filipino appetizer featuring crunchy shrimp and a savory batter made with grated sweet potato or green papaya. Perfectly fried to golden perfection, these fritters are served with a tangy vinegar dipping sauce for an irresistible snack or starter.
Ingredients
Scale
Main Ingredients
- 1 cup small shrimp (with shells on)
- 1 cup grated green papaya or sweet potato
- ½ cup bean sprouts
- ¼ cup chopped scallions
- 1 small onion (thinly sliced)
Batter
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup cold water
For Frying and Serving
- Vegetable oil for frying
- Vinegar with minced garlic and chili for dipping
Instructions
- Prepare the Batter: In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and ground black pepper. Gradually whisk in the cold water until you achieve a smooth, lump-free batter.
- Mix Ingredients: Add the small shrimp, grated green papaya or sweet potato, bean sprouts, scallions, and thinly sliced onion to the batter. Stir gently until all ingredients are evenly coated with the batter.
- Heat the Oil: Pour about 1 inch of vegetable oil into a deep skillet or wok and heat over medium-high heat until hot but not smoking, ideal for frying.
- Fry the Okoy: Using a scoop, take about ¼ cup of the mixture, carefully drop it into the hot oil, and flatten slightly with the back of the scoop or spatula. Fry 2–3 fritters at a time to avoid overcrowding. Cook for 2–3 minutes per side until the okoy turn golden brown and crispy.
- Drain Excess Oil: Remove the fried okoy using a slotted spoon and place them on paper towels to drain any excess oil.
- Serve: Serve the crispy okoy hot with a side of vinegar dipping sauce infused with minced garlic and chili for an authentic Filipino flavor experience.
Notes
- For extra crispiness, keep the batter cold before frying and fry in small batches to maintain oil temperature.
- Sweet potato is the traditional ingredient, but using green papaya adds a refreshing crunch and mild flavor.
- Ensure the oil is hot enough to avoid soggy fritters.
- Serve immediately for the best texture and taste.
