If you are looking for a refreshingly fruity drink that is bursting with vibrant flavors, this Berry Sangria Recipe is an absolute must-try. It’s a beautiful blend of sweet Moscato, luscious mixed berries, and a splash of vodka that creates a drink perfect for any occasion. Whether you’re hosting a casual get-together or simply want to enjoy a chilled glass on a sunny afternoon, this Berry Sangria Recipe offers an irresistible balance of sweetness, tanginess, and effervescence that will have you coming back for more.
Ingredients You’ll Need
Gathering the ingredients for this Berry Sangria Recipe is a breeze, but don’t be fooled—the simplicity here is key. Each item plays a crucial role in delivering the perfect taste, texture, and dazzling color this sangria is loved for.
- 750 milliliters Moscato: This sweet, aromatic wine forms the base and adds floral notes that complement the berries beautifully.
- 15-18 ounces berry juice: Opt for a rich Berry Blast or V8 Splash Berry Blend for vibrant fruit flavor and natural sweetness.
- ½ cup Pearl Red Berry Vodka: A berry-flavored vodka enhances the fruity kick; citrus-flavored or unflavored vodka work brilliantly too.
- 1 cup sliced fresh strawberries: Fresh strawberries contribute natural sweetness and a juicy texture that balances the sangria.
- 1 cup fresh raspberries: Raspberries add tartness and a gorgeous pop of red, making the drink visually stunning.
- 1 liter lemon lime soda: This adds refreshing bubbles and a slight citrus tang, rounding out the flavors perfectly.
How to Make Berry Sangria Recipe
Step 1: Mix the Base Ingredients
Start by placing the Moscato wine, berry-flavored vodka, berry juice, and the fresh sliced strawberries and raspberries into a large pitcher. Give everything a gentle stir so the juices and alcohol meld together and the fruit starts infusing its flavor.
Step 2: Chill to Perfection
Cover the pitcher and refrigerate for 1 to 2 hours. This resting time allows all those luscious flavors to marry and ensures your sangria is perfectly cold and refreshing when served.
Step 3: Add Fizz Before Serving
Right before you’re ready to pour the sangria, add the lemon lime soda to the mix. Stir it gently but thoroughly to combine the effervescent sparkle with the fruity base.
Step 4: Serve Over Ice
Fill glasses with ice cubes and pour the sangria over them. For that final touch, add extra fresh berries as garnishes to make each serving look as tempting as it tastes.
How to Serve Berry Sangria Recipe
Garnishes
Fresh berries are your best friends here: strawberries and raspberries not only complement the flavors but also add a beautiful pop of color. You can also add a thin slice of lemon or lime for a zesty contrast that brightens the drink even more.
Side Dishes
Berry sangria pairs wonderfully with light, fresh dishes like a crisp spinach salad tossed with goat cheese and walnuts or grilled shrimp skewers. The fruity sweetness from the sangria balances savory, salty bites perfectly, making for a delightful spread.
Creative Ways to Present
Serve the sangria in a clear, elegant pitcher to show off the vibrant colors of the berries and the refreshing fizz. For a festive twist, rim your glasses with sugar or crushed freeze-dried berries. Adding mint leaves or edible flowers can also elevate the presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
If you have leftover sangria, simply transfer it to an airtight container and keep it refrigerated. It’s best enjoyed within 1-2 days to maintain its fresh fruit flavors and bubbly texture.
Freezing
Freezing sangria isn’t recommended because the carbonation and fresh fruit textures don’t hold up well once thawed. It’s better to enjoy this Berry Sangria Recipe fresh or within a couple of days stored in the fridge.
Reheating
Sangria is meant to be served chilled, so reheating isn’t advisable. Instead, prepare smaller batches more frequently or scale the recipe to match your guest list to keep every glass as fresh as possible.
FAQs
Can I use other types of wine for this Berry Sangria Recipe?
Absolutely! While Moscato adds a lovely sweetness, you can experiment with Pinot Grigio or Sauvignon Blanc for a drier, less sweet sangria that still lets the berries shine.
What if I don’t have berry-flavored vodka?
No worries! Unflavored vodka works well too, or try a citrus-flavored vodka for a different twist. The berry juice and fresh fruit will still provide plenty of berry goodness.
Can I make this sangria non-alcoholic?
Definitely! Skip the wine and vodka, and replace them with more berry juice and sparkling water or lemon lime soda. You’ll still get a deliciously fruity and refreshing drink without the alcohol.
How far in advance can I prepare the sangria?
The best flavor develops after chilling the sangria for 1-2 hours, so you can definitely prepare it ahead of time. Just add the soda right before serving to keep it bubbly and fresh.
What’s the best way to keep the berries fresh in the sangria?
Use fresh, ripe berries and refrigerate the sangria promptly. Adding fruit just before serving helps maintain their bright color and texture if you prefer a chrunchier bite.
Final Thoughts
I can’t recommend this Berry Sangria Recipe enough if you want a drink that’s as stunning as it is delicious. It’s quick, simple, and perfect for sharing with friends or making any moment feel special. Give it a try—once you taste this vibrant blend of berry sweetness, sparkling fizz, and wine bliss, it’ll quickly become one of your favorite go-to recipes.
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Berry Sangria Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 glasses
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This refreshing Berry Sangria Recipe blends the sweetness of Moscato with vibrant berry flavors and a splash of vodka, making it a perfect, easy-to-make cocktail for gatherings. Bursting with fresh strawberries and raspberries, complemented by a citrusy lemon lime soda finish, it’s an ideal chilled drink to enjoy on warm days.
Ingredients
Liquids
- 750 milliliters Moscato (1 bottle, for a less sweet sangria, try Pinot Grigio or Sauvignon Blanc)
- 15–18 ounces berry juice (such as Naked Berry Blast or V8 Splash Berry Blend)
- ½ cup Pearl Red Berry Vodka (can use unflavored or citrus-flavored vodka)
- 1 liter lemon lime soda (can substitute club soda for a less citrusy flavor)
Fruits
- 1 cup sliced fresh strawberries (plus more for garnish)
- 1 cup fresh raspberries (plus more for garnish)
Instructions
- Combine Ingredients: Place the Moscato wine, Pearl Red Berry vodka, berry juice, and sliced fresh strawberries and raspberries into a large pitcher. Stir gently to mix all the ingredients evenly.
- Chill the Mixture: Refrigerate the pitcher uncovered or covered for 1 to 2 hours. This allows the flavors to meld together and the fruit to infuse the liquid.
- Add Soda Before Serving: Just before serving, pour in the lemon lime soda into the pitcher and stir carefully to combine without losing the carbonation.
- Serve and Garnish: Fill glasses with ice, pour the sangria over the ice, and garnish with additional fresh strawberries and raspberries for an attractive presentation.
Notes
- For a less sweet variation, substitute Moscato with Pinot Grigio or Sauvignon Blanc.
- You can customize your berry juice choice to your preferred brand or blend.
- Using citrus-flavored vodka adds an extra zing, but unflavored vodka works well too.
- Serve the sangria cold for the best refreshing taste.
- To make it non-alcoholic, omit the vodka and replace Moscato with a sparkling white grape juice.
