Description
Delight in these Sweet Rolls with a Berry Twist, featuring a soft, fluffy dough filled with sweet berry jam and fresh berries, baked to golden perfection. Perfect for breakfast or a special treat, these rolls are easy to prepare with a classic yeast dough and a fruity filling.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
Filling Ingredients
- 1/2 cup berry jam or preserves
- 1/2 cup fresh berries (optional)
Finishing Touch
- Powdered sugar for dusting (optional)
Instructions
- Activate the Yeast: Combine the warm milk and sugar in a bowl. Stir in the active dry yeast and let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Make the Dough: In a large bowl, mix the all-purpose flour and salt. Add the yeast mixture, egg, and melted butter. Stir to combine, then knead the dough for 8 to 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll and Fill: Roll out the risen dough into a 12×16 inch rectangle. Spread the berry jam evenly over the surface and sprinkle fresh berries if you are using them. Roll the dough tightly from one long side into a log shape.
- Slice and Arrange: Cut the dough log into 12 equal-sized rolls. Arrange them in a greased 9×13 inch baking dish. Cover again and let the rolls rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn golden brown on top. Allow them to cool slightly before serving.
- Finish: Optionally dust the sweet rolls with powdered sugar or drizzle with your favorite glaze for an extra touch of sweetness.
Notes
- Ensure the milk is warm (around 110°F) to properly activate the yeast without killing it.
- Kneading the dough well is crucial for developing gluten and achieving a soft texture.
- Fresh berries are optional but add a lovely burst of flavor and texture.
- Store leftovers covered at room temperature for up to 2 days or freeze for longer storage.
- For a glaze, mix powdered sugar with a little milk or lemon juice and drizzle over cooled rolls.
