If you’re craving something comforting yet bursting with rich, vibrant flavors, this Beef and Tomato Skillet with Polenta Recipe is going to be your new go-to. It’s a wonderfully hearty dish that combines tender, savory ground beef and tangy tomatoes simmered to perfection, all layered over creamy, cheesy polenta. What I love most is how the textures play off one another—the smooth polenta base perfectly cushions the robust, tomato-sauced beef, making every bite absolutely irresistible. Whether you’re feeding a crowd or treating yourself to a cozy night in, this recipe promises warmth, satisfaction, and bold flavor in every forkful.
Ingredients You’ll Need
This recipe calls for straightforward and wholesome ingredients that come together to create incredible depth and balance. Each component not only adds its unique taste but also builds the satisfying texture and beautiful color that make this dish such a standout. Let’s dive into what you’ll gather before the magic begins.
- Plain yellow cornmeal (1 cup, medium-grind): Forms the creamy, comforting base that’s naturally gluten-free and so easy to prepare.
- Salt (1 tsp): Enhances the natural flavors of every ingredient, especially the polenta and beef.
- Montreal steak seasoning (1/2 tsp): Adds a savory, peppery kick that brings depth to the polenta and meat alike.
- Sharp Cheddar cheese (1 cup shredded, divided): Melts beautifully into the polenta and on top for that perfect cheesy finish.
- Ground chuck (1 pound): Provides rich, juicy beefiness, perfectly suited to stand up against the bright tomatoes.
- Medium onion (minced): Adds sweetness and an aromatic base for the tomato mixture.
- Bell pepper (seeded and chopped): Introduces a subtle crunch and fresh flavor that elevates the stew-like topping.
- Olive oil (1 Tbsp): For sautéing the veggies and bringing out their natural sweetness.
- Petite diced tomatoes (2 cans, 14.5 oz each, drained): Bring juicy acidity that balances the richness of the meat and cheese.
- Tomato paste (1/4 cup): Concentrates that tomato flavor into a thick, luscious sauce.
- Fresh flat-leaf parsley (2 Tbsp chopped): A vibrant, fresh garnish that brightens each serving.
How to Make Beef and Tomato Skillet with Polenta Recipe
Step 1: Preheat and Prepare the Polenta
Start by preheating your oven to 350 degrees Fahrenheit to get it ready for the final bake. Then, bring 3 cups of water and 1 teaspoon of salt to a vigorous boil in a large saucepan. Slowly whisk in the medium-grind cornmeal. Lower the heat and keep whisking constantly for about 3 minutes until it thickens into that perfectly creamy polenta texture. Once thickened, remove from heat and stir in the Montreal steak seasoning and 1/4 cup of shredded sharp Cheddar to infuse extra flavor and create a luscious cheese base.
Step 2: Set the Polenta Base
Grease a 10-inch cast iron skillet and pour the freshly made polenta in, spreading it out evenly so it forms a smooth, inviting layer. This will serve as the delicious foundation for the beef and tomato topping. Set the skillet aside to keep warm as you prepare the rest of the dish.
Step 3: Cook the Ground Beef
In a large non-stick skillet over medium-high heat, brown the ground chuck until it is fully cooked through and no longer pink, which usually takes about 10 minutes. Drain off any excess fat for a leaner result, then transfer the beef to a bowl and set aside while you manage the vegetables next.
Step 4: Sauté the Vegetables
Add 1 tablespoon of olive oil back into the skillet and toss in the minced onions and chopped bell pepper. Sauté them over medium heat for about 5 minutes until they become tender but still hold onto a bit of crispness—this texture contrast is part of what makes this dish special. It’s that gentle softening with a touch of bite that really elevates the finished texture.
Step 5: Combine Beef and Tomato Mixture
Return the cooked ground beef to the skillet with the vegetables. Stir in the drained diced tomatoes and the concentrated tomato paste. Mix everything thoroughly and let the sauce simmer gently for about 10 minutes. This simmering step marries all the flavors beautifully, thickening the sauce slightly and making it rich and luscious.
Step 6: Assemble and Bake
Pour the savory beef and tomato mixture evenly over the polenta layer in your cast iron skillet. Sprinkle the remaining 3/4 cup of shredded sharp Cheddar cheese over the top to add a golden, melty crust after baking. Pop the skillet into your preheated oven and bake for 30 minutes or until the cheese is bubbling and beautifully melted, signaling that it’s ready to serve.
Step 7: Garnish and Serve
Just before serving, scatter the chopped fresh flat-leaf parsley on top. The bright green color and light herbal aroma from the parsley add a fresh final touch that complements the rich layers beneath. Now you’re ready to dig into this comforting, crowd-pleasing meal.
How to Serve Beef and Tomato Skillet with Polenta Recipe
Garnishes
A sprinkle of fresh flat-leaf parsley is the classic and easiest garnish, lending a pop of color and freshness that balances the richness of the dish. For an extra indulgent touch, consider a dollop of sour cream or a drizzle of good-quality olive oil just before serving. These small additions can elevate the flavors while keeping the homey feel intact.
Side Dishes
This Beef and Tomato Skillet with Polenta Recipe is hearty enough to stand alone, but if you’d like to round out your meal, a simple green salad with a tangy vinaigrette complements it beautifully, cutting through the richness. Roasted or steamed seasonal vegetables like green beans or asparagus also make a fantastic pairing, adding brightness and some extra crunch.
Creative Ways to Present
Serve the polenta and beef mixture directly from the skillet for a rustic and communal experience that’s perfect for casual gatherings. Alternatively, for a bit of flair, scoop individual portions onto warm plates, layering the creamy polenta first and topping with generous spoonfuls of the beef and tomato mix. Garnish each plate with parsley and a pinch of extra sharp Cheddar shredded lightly on top for a restaurant-inspired look at home.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers from this dish, keep them covered in the refrigerator for up to 3 to 4 days. The flavors actually deepen as it rests, making each next serving just as delightful as the first. Make sure to store it in an airtight container to maintain the polenta’s creamy texture and prevent the beef topping from drying out.
Freezing
This recipe freezes surprisingly well, making it a great option for meal prepping. After baking, let it cool completely, then cover tightly with foil and plastic wrap or transfer to freezer-safe containers. It will keep well for up to 2 months. When you want to enjoy it again, thaw overnight in the refrigerator before reheating to maintain the best texture.
Reheating
To reheat, place individual portions in a microwave-safe dish and warm until heated through, usually about 2 to 3 minutes depending on your microwave’s power. You can also reheat the entire skillet in a 350-degree oven for 15 to 20 minutes until bubbly and warmed throughout—this method helps preserve the delightful crust on top.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While sharp Cheddar adds a lovely tang and melt, you can substitute it with mozzarella for a milder melt or Parmesan for a nuttier flavor. Just keep in mind that some cheeses melt differently and may alter the final texture slightly.
Is there an alternative to ground chuck?
Yes, you can use ground beef with a leaner fat content if preferred, or even ground turkey or chicken for a lighter version. Each will bring a slightly different flavor profile but will still work beautifully with the tomato and polenta base.
Can I prepare the polenta in advance?
Definitely! The polenta can be made earlier in the day and allowed to cool in the skillet. When you’re ready to assemble, just reheat gently before layering the beef mixture on top and baking.
How spicy is this Beef and Tomato Skillet with Polenta Recipe?
This recipe is flavorful but not spicy. The Montreal steak seasoning adds robust, savory notes without heat. If you enjoy a little kick, you can always sprinkle in red pepper flakes during the sautéing step for your desired level of spice.
Can I make this recipe gluten-free?
Yes, this dish is naturally gluten-free as long as your Montre al steak seasoning and tomato products don’t contain any hidden gluten ingredients. Always check your labels to be sure, especially if you have a gluten intolerance.
Final Thoughts
There’s something so reassuring about a warm skillet meal that fills the room with inviting aromas and offers comfort in every bite. I can’t recommend this Beef and Tomato Skillet with Polenta Recipe enough for those evenings when you want to impress with minimal fuss but maximum flavor. Give it a try—you might just find yourself making it again and again to share with friends and family!
