If you’re looking for a fun twist on a classic breakfast favorite, you’ve got to try this incredible Baked French Toast Sticks Recipe. Crispy on the outside, tender and custardy on the inside, these sticks are the perfect handheld treat that both kids and adults will love. Plus, baking instead of frying means less mess and a lighter, healthier way to enjoy that comforting sweet cinnamon flavor. Trust me, once you make these, you’ll want to keep this recipe on repeat for easy weekday mornings or leisurely weekend brunches.
Ingredients You’ll Need
The beauty of this Baked French Toast Sticks Recipe is how simple the ingredient list is, yet each item plays a key role in achieving that dreamy texture and flavor. From the richness of the eggs and heavy cream to the warm notes of cinnamon and vanilla, every element works together to create perfection.
- Thick-cut brioche or Texas toast (1 loaf, about 12 slices): The sturdy bread holds up beautifully while baking, giving you a soft inside and a slightly crisp crust.
- Large eggs (4): Eggs provide the rich, custardy base that soaks into the bread for indulgent flavor and texture.
- Whole milk (1 cup): Adds creaminess and moisture to the egg mixture without weighing it down.
- Heavy cream (1/4 cup): Elevates the richness, making the French toast irresistibly luscious.
- Granulated sugar (2 tablespoons): Balances the spices and enhances browning for that perfect golden color.
- Vanilla extract (1 teaspoon): Infuses a warm, sweet aroma that makes every bite deliciously inviting.
- Ground cinnamon (1 teaspoon): The spice star of the show, adding warmth and character to each stick.
- Salt (1/4 teaspoon): Just a pinch sharpens all the flavors and prevents the mix from tasting flat.
- Butter or cooking spray: For greasing the baking sheet, ensuring easy release and a touch of extra flavor.
- Optional toppings like maple syrup, powdered sugar, or fresh fruit: Personalize your sticks for a sweet finishing touch.
How to Make Baked French Toast Sticks Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to a cozy 375°F (190°C). Line a baking sheet with parchment paper, then lightly grease it with butter or cooking spray. This little step prevents sticking and helps your French toast sticks develop that ideal golden crust without any fuss.
Step 2: Slice Your Bread into Sticks
Take your thick slices of brioche or Texas toast and cut each slice into 3 or 4 even sticks. This size is perfect for dipping into the custard mixture and for easy eating, especially if you’re feeding little hands eager to dig in.
Step 3: Whisk Up the Custard Mixture
In a large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until everything is beautifully combined and slightly frothy. This blend is the heart of the Baked French Toast Sticks Recipe, where all the flavors mingle to make your toast incredibly tasty.
Step 4: Dip and Arrange the Sticks
Dip each bread stick into the egg mixture, giving it a gentle swirl so the custard soaks into the bread without drowning it. Let any extra drip off, then carefully place the sticks in a single layer on your prepared baking sheet. This spacing ensures even cooking and a lovely bake all around.
Step 5: Bake and Flip
Bake your French toast sticks for about 18 to 22 minutes. Halfway through baking, flip each stick to allow both sides to brown evenly and develop that perfect crispiness. You’ll know they’re ready when they’re golden and cooked through, with a slightly crunchy exterior and soft middle that melts in your mouth.
How to Serve Baked French Toast Sticks Recipe
Garnishes
These sticks are delicious on their own, but a sprinkle of powdered sugar or a drizzle of pure maple syrup instantly elevates them to a breakfast masterpiece. Add fresh berries or banana slices for a burst of color and natural sweetness that brightens each bite.
Side Dishes
Serve your Baked French Toast Sticks Recipe alongside crispy bacon or savory breakfast sausage for a balanced meal, or pair with a simple fruit salad or yogurt parfait for a lighter, refreshing touch. The versatility makes this dish easy to fit any morning mood.
Creative Ways to Present
For a fun brunch idea, stack the French toast sticks in a cup or jar with layers of fresh fruit and whipped cream, turning this classic into a playful dessert-style treat. You could even offer dipping sauces like chocolate or caramel for a touch of indulgence that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any of the Baked French Toast Sticks Recipe leftovers, no worries—they store beautifully in an airtight container in the fridge for up to 3 days. Just keep them covered to maintain moisture and avoid drying out.
Freezing
These sticks freeze wonderfully. Once completely cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top freezer bag. This technique prevents sticking and keeps your baked French toast sticks fresh for up to a month.
Reheating
When ready to serve again, reheat the frozen sticks in a toaster oven or conventional oven for the best crispy texture. Avoid microwaving if possible, as it can make them soggy. A quick 5 to 7 minutes at 350°F (175°C) will bring them back to warm, golden perfection.
FAQs
Can I use other bread instead of brioche or Texas toast?
Absolutely! While brioche and Texas toast provide the best texture and flavor, you can substitute with challah, French bread, or even sandwich bread. Just choose a thicker slice to hold up well when dipped and baked.
Is it necessary to flip the French toast sticks halfway through baking?
Flipping helps both sides become evenly browned and prevents one side from getting too crisp or soggy. It’s a small step that makes a big difference in achieving the ideal texture.
Can I make the egg mixture in advance?
You can prepare the custard mixture a couple of hours ahead and keep it refrigerated. Just give it a good whisk before dipping your bread sticks to remix any settled ingredients.
What are some fun toppings for kids?
Kids love dipping their sticks in warm maple syrup, but you can also offer honey, fruit compotes, chocolate chips, or a dusting of cinnamon sugar to keep things exciting and kid-friendly.
Is this recipe gluten-free friendly?
The recipe as written uses traditional bread, but you can use gluten-free thick-cut bread to accommodate gluten-free diets. Just check the ingredients to ensure compliance.
Final Thoughts
This Baked French Toast Sticks Recipe is such a delightful and easy way to reinvent your breakfast routine. It’s fast to whip up, perfect for sharing, and endlessly adaptable to your favorite flavors and toppings. Give it a try—you’ll be amazed at how those warm, cinnamon-scented sticks can brighten even the busiest mornings. Happy baking and even happier eating!
