Description
These Bacon Ranch BBQ Chicken Sliders combine tender, barbecue-marinated grilled chicken breasts with crispy bacon, melty Colby Jack cheese, fresh lettuce, and tangy ranch dressing, all sandwiched between soft Hawaiian rolls. Perfect for casual gatherings or game day snacks, these sliders are packed with flavor and easy to assemble.
Ingredients
Scale
Chicken & Marinade
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce (divided: 1 cup for marinade, 1 cup for basting)
Bacon & Cheese
- 8 slices bacon
- 12 squares Colby Jack cheese
Slider Assembly
- 1 pack Hawaiian rolls (12 count)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
Instructions
- Marinate the Chicken: Place the chicken breasts in a shallow dish and cover them with 1 cup of barbecue sauce. Let them marinate for at least 30 minutes to absorb the smoky, tangy flavors.
- Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat and set aside.
- Grill the Chicken: Heat a grill or grill pan to medium heat. Grill the marinated chicken breasts for about 6 minutes total, flipping halfway through. While grilling, baste the chicken with the remaining 1 cup barbecue sauce to keep it moist and flavorful.
- Assemble the Sliders: Slice the Hawaiian rolls horizontally. Spread mayonnaise evenly on the bottom halves of the buns. Layer each bun with a grilled chicken breast (or slice the chicken to fit), top with crispy bacon, a square of Colby Jack cheese, shredded lettuce, sliced red onion, and a drizzle of ranch dressing. Cap with the top buns.
- Serve: Serve the sliders immediately while the chicken is warm and the cheese starts to melt. These sliders make a great party appetizer or casual meal.
Notes
- Marinating the chicken longer, up to 2 hours, enhances flavor.
- If you don’t have a grill, you can cook the chicken in a grill pan or on the stovetop using a skillet.
- For a spicier kick, add sliced jalapeños or a spicy BBQ sauce variant.
- These sliders are best served fresh but can be wrapped and refrigerated for up to 1 day.
