Description
Delight in these crispy and tender Apple Fritter Bites, perfectly fried and glazed for a sweet treat. Made with finely chopped tart apples and a spiced batter, these bite-sized fritters are ideal for a cozy dessert or snack, especially during fall.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- â…“ cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1½ cups peeled and finely chopped apples (about 2 small apples)
Frying
- Vegetable oil for frying
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, whisk the egg, whole milk, vanilla extract, and melted butter until well combined for a smooth mixture.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined, being careful not to overmix to keep the fritters tender.
- Fold in Apples: Gently fold the finely chopped peeled apples into the batter, ensuring an even distribution without deflating the batter.
- Heat Oil: In a deep skillet or saucepan, heat 2–3 inches of vegetable oil over medium heat until it reaches 350°F (175°C), ideal for frying the fritters to golden perfection.
- Fry Fritter Bites: Carefully drop spoonfuls of batter into the hot oil, avoid overcrowding to maintain temperature. Fry for 2–3 minutes on each side, until they turn golden brown and are cooked through.
- Drain Excess Oil: Use a slotted spoon to transfer the cooked fritters onto a paper towel-lined plate to absorb excess oil and keep them crispy.
- Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly runny for glazing.
- Glaze and Serve: Dip the warm fritter bites into the glaze or drizzle the glaze over them. Serve immediately while warm and fresh.
Notes
- Best served fresh for maximum crispness and flavor.
- Reheat leftovers in the oven or air fryer to revive their crisp texture.
- Use tart apples such as Granny Smith to balance the sweetness and add a pleasant tang.
