Description
This Almond Ricotta Cake is a moist and flavorful gluten-free dessert that combines the nutty richness of almond flour with creamy ricotta cheese. Enhanced with almond and vanilla extracts, this cake offers a delicate balance of sweetness and texture, perfect for any occasion. Topped with sliced almonds and optionally dusted with powdered sugar, it’s an elegant yet simple Italian-inspired treat.
Ingredients
Scale
Wet Ingredients
- 3 large eggs
- 1 cup whole milk ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Toppings
- Powdered sugar for dusting
- Sliced almonds for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the ricotta cheese, granulated sugar, eggs, almond extract, and vanilla extract until the mixture becomes smooth and creamy, ensuring even flavor throughout the batter.
- Combine Dry Ingredients: In a separate bowl, sift together the almond flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet mixture and stir gently until just combined, taking care not to overmix which can affect the cake’s texture.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan and smooth the top with a spatula to ensure even baking. Sprinkle sliced almonds on top if using for added crunch and presentation.
- Bake the Cake: Place the cake in the oven and bake for 35 to 40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Serve: After baking, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Before serving, dust with powdered sugar if desired to add a touch of sweetness and visual appeal.
Notes
- For a dairy-free version, substitute a plant-based ricotta alternative to accommodate dietary preferences or restrictions.
- This cake pairs beautifully with fresh berries or a dollop of whipped cream for an extra indulgent serving option.
