If you are looking for a delightful and easy-to-make dish that brings together crispiness, cheesy flavor, and juicy chicken, then the Air Fryer Parmesan Crusted Chicken with Mayo Recipe is an absolute must-try. This recipe highlights the magic of using mayonnaise as a base, which not only keeps the chicken tender but also helps the parmesan and breadcrumb crust adhere perfectly, producing a golden, crispy coating in the air fryer. With just a handful of simple ingredients, you can enjoy a restaurant-quality meal that feels indulgent but is surprisingly simple to whip up any day of the week.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and texture. From the creaminess of the mayonnaise to the sharpness of the Parmesan cheese, these staples come together to make each bite irresistible.
- 4 boneless, skinless chicken breasts: Use chicken breasts about 1.5 pounds total for even cooking and juicy results.
- ½ cup mayonnaise: Acts as a flavorful binder and keeps the chicken moist while locking in the crust.
- 1 teaspoon garlic powder: Adds a subtle yet savory depth of flavor that complements the Parmesan beautifully.
- 1 teaspoon onion powder: Enhances the overall aroma and taste with a gentle sweetness.
- 1 teaspoon Italian seasoning: Brings herbs and seasoning for an extra boost of flavor complexity.
- Salt and pepper: Simple yet essential, these seasonings are key to balancing and enhancing all the other flavors.
- ½ cup grated Parmesan cheese: Provides a rich, nutty crust that crisps up incredibly well in the air fryer.
- ½ cup seasoned breadcrumbs: Adds crunch and helps form that golden-brown, delicious crust on the chicken.
- Cooking spray or oil mister: Needed to lightly coat the air fryer basket and ensure the crust crisps evenly without sticking.
How to Make Air Fryer Parmesan Crusted Chicken with Mayo Recipe
Step 1: Prep the Chicken
First things first, pat your chicken breasts dry with paper towels. This step is crucial because removing excess moisture helps the crust stick better and become crispier. If the breasts are thick, slice them in half horizontally or pound them to an even thickness for quick and uniform cooking.
Step 2: Mix Mayo Coating
In a small bowl, combine mayonnaise with garlic powder, onion powder, Italian seasoning, salt, and pepper. This mixture not only seasons the chicken but also creates a creamy layer that ensures the breadcrumb and Parmesan coating adheres perfectly.
Step 3: Combine Crust Ingredients
In a shallow dish, mix the grated Parmesan cheese and seasoned breadcrumbs. This combo is going to be your golden crust. Make sure it’s mixed thoroughly so the flavors distribute evenly across your chicken.
Step 4: Coat the Chicken
Spread the seasoned mayonnaise mixture generously on both sides of each chicken breast. Then press each piece firmly into the breadcrumb and Parmesan blend so that every inch is covered. This step is what gives the Air Fryer Parmesan Crusted Chicken with Mayo Recipe its signature crispy and cheesy exterior.
Step 5: Air Fry
Preheat the air fryer to 375°F (190°C) and lightly spray the basket with cooking oil. Place the coated chicken in a single layer—avoid overcrowding to ensure even cooking. Cook for 12 to 15 minutes, flipping halfway through. You want a crisp, golden crust and an internal temperature of 165°F (74°C).
Step 6: Serve
Let the chicken rest for a couple of minutes after cooking to allow the juices to settle. Then slice and serve hot with your favorite sides. The irresistible crust and juicy chicken inside make every mouthful a total delight.
How to Serve Air Fryer Parmesan Crusted Chicken with Mayo Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a fresh pop of color and a herbal brightness that contrasts beautifully with the richness of the crust. A wedge of lemon on the side can also brighten the flavor with a zesty splash just before eating.
Side Dishes
This crispy chicken pairs well with simple yet satisfying sides like roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a lighter option, steamed broccoli or sautéed green beans complement the flavors without overpowering the main dish.
Creative Ways to Present
For a family dinner or special occasion, serve the chicken sliced over a bed of garlic butter pasta or nestled atop a mixed grain salad for an extra touch of elegance. Alternatively, sandwich slices in a soft bun with lettuce and tomato for a crowd-pleasing chicken sandwich variation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Air Fryer Parmesan Crusted Chicken with Mayo Recipe in an airtight container and refrigerate for up to 3 days. Keeping the crust intact is key, so handle gently when storing.
Freezing
You can freeze cooked chicken by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for best results.
Reheating
To keep the crust crispy when reheating, place the chicken in a preheated air fryer or oven at 350°F (175°C) for 5 to 8 minutes. Avoid microwaving if you want to maintain that delicious crunch.
FAQs
Can I use low-fat mayonnaise in this recipe?
Yes, you can substitute regular mayo with low-fat mayonnaise, but keep in mind that the full-fat version helps achieve that rich, moist texture and better crust adhesion. The low-fat version might result in a slightly less crispy crust.
Is this recipe suitable for gluten-free diets?
If you want to make this dish gluten-free, simply replace the seasoned breadcrumbs with gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free, so it’s a simple swap to accommodate dietary needs.
Can I prepare this recipe without an air fryer?
Absolutely! If you don’t have an air fryer, bake the coated chicken in a preheated oven at 400°F (200°C) for around 20 to 25 minutes, flipping halfway through to ensure even browning and doneness.
What sides do you recommend pairing with this chicken?
I love pairing this chicken with light and fresh sides like roasted asparagus, Caesar salad, or garlic mashed potatoes to balance the richness of the parmesan crust.
How do I know when the chicken is cooked through?
The best way is to use a meat thermometer; the chicken is done when it reaches an internal temperature of 165°F (74°C). The crust should be golden brown and crisp.
Final Thoughts
There is something truly comforting and satisfying about the Air Fryer Parmesan Crusted Chicken with Mayo Recipe. It’s easy enough for a quick weeknight dinner yet special enough for guests. The combination of rich mayo, herbs, crispy parmesan crust, and tender chicken always wins hearts at the table — and I am confident it will become one of your favorite go-to meals too. Give it a try and enjoy every crunchy, juicy bite!
