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Air Fryer Cauliflower Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Description

This Air Fryer Cauliflower recipe is a quick, flavorful, and healthy way to enjoy cauliflower with a crispy texture and smoky paprika flavor. Perfect as a snack or a side dish, it brings out the natural sweetness of cauliflower enhanced with olive oil and seasonings, all cooked effortlessly in an air fryer.


Ingredients

Scale

Cauliflower

  • 1 large head cauliflower (about 4-5 cups)

Seasoning

  • 2 tablespoons oil (olive or avocado)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • Parsley (optional)
  • Additional paprika for sprinkling


Instructions

  1. Preheat the air fryer: Heat the air fryer to 370°F (188°C) for at least 3 minutes to ensure a hot cooking environment for crispy cauliflower.
  2. Prepare cauliflower: Cut the large head of cauliflower into evenly sized bite-sized florets, about 4-5 cups total, to ensure even cooking.
  3. Make the seasoning mix: In a large bowl, whisk together 2 tablespoons of olive or avocado oil, ¼ teaspoon garlic powder, ¼ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
  4. Coat the cauliflower: Add the cauliflower florets to the bowl and toss thoroughly, ensuring all pieces are evenly coated with the seasoning mixture.
  5. Cook in the air fryer: Place the cauliflower florets in the air fryer basket in a single layer as much as possible. Cook for 10-12 minutes at 370°F, shaking or tossing the basket halfway through cooking to promote even browning. Adjust time slightly depending on floret size and quantity.
  6. Garnish and serve: Once cooked to desired crispness, transfer the cauliflower to a serving dish. Sprinkle additional paprika and finely chopped fresh parsley on top for color and extra flavor if desired. Serve immediately and enjoy!

Notes

  • Cut cauliflower florets uniform in size for even cooking.
  • Use oil of your choice but avocado or olive oil enhances flavor and crispiness.
  • Adjust seasoning amounts to taste if you prefer milder or stronger flavors.
  • Cooking times may vary slightly based on air fryer model and floret size.
  • For extra crispiness, avoid overcrowding the air fryer basket.
  • Parsley garnish adds freshness but is optional.