If you’re craving a dish that combines crispy, flavorful chicken with fresh, tangy slaw all nestled inside soft, buttery buns, then you are going to fall head over heels for this Herbed Chicken Schnitzel Sliders Recipe. This recipe is a celebration of textures and herbs, turning a classic schnitzel into a fun, handheld feast perfect for gatherings or a delightful weeknight treat. Each slider bursts with the aromatic freshness of parsley and oregano, the savory crunch of panko and Parmesan, and a bright, creamy cabbage slaw that brings everything together beautifully. Trust me, once you try these sliders, they’ll become your go-to for impressing friends and family without fuss.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential, bringing incredible flavor, satisfying crunch, and vibrant color to your Herbed Chicken Schnitzel Sliders Recipe. Each component plays a key role, from the herbs that infuse the coating, to the fresh vegetables that add a lively crunch and zest.
- Boneless chicken breasts (2): Halved and pounded thin for quick, even cooking and tender bites.
- All-purpose flour (1 cup): Creates the first layer of coating for perfect adhesion.
- Large eggs (2): Helps the herbed panko mixture stick to the chicken.
- Panko breadcrumbs (1 cup): For that irresistible crunchy exterior.
- Grated Parmesan (1/2 cup): Adds umami depth and a golden crust color.
- Garlic powder (1 tsp): Infuses subtle garlicky warmth into the breading.
- Fresh parsley (1 tbsp, chopped): Brings bright herbal notes that lighten the dish.
- Dried oregano (1 tsp): Rounds out the herb flavor with an earthy hint.
- Salt & pepper: To taste, enhancing all flavors confidently.
- Vegetable oil: For frying to achieve that golden crisp exterior.
- Shredded cabbage (2 cups, mix of red & green): Provides crunch and colorful vibrancy for the slaw.
- Grated carrot (1/4 cup): Adds sweetness and a lovely orange pop to the slaw.
- Mayo (2 tbsp): Gives the slaw a creamy, rich element that balances acidity.
- Apple cider vinegar (1 tbsp): Lends a tangy brightness that wakes up the slaw flavors.
- Honey (1 tsp): Softens the vinegar’s bite with a touch of natural sweetness.
- Mini brioche or slider buns (8): Lightly sweet and soft, the perfect base to hold all the goodness.
- Butter (optional): For toasting buns, adding richness and a golden crust.
- Pickles or mustard (optional toppings): Adds a zesty or tart contrast if you want an extra layer of flavor.
How to Make Herbed Chicken Schnitzel Sliders Recipe
Step 1: Prep the Chicken
First things first, take your boneless chicken breasts and halve them horizontally to create thinner cutlets. Then gently pound each piece until they’re about half an inch thick. This ensures they cook quickly and evenly while staying juicy. Don’t forget to season generously with salt and pepper here—this simple step is the foundation for flavorful schnitzel.
Step 2: Set Up Your Breading Station
Organizing your breading station is key for smooth assembly. Place flour in one bowl, beaten eggs in a second, and in a third, combine your panko breadcrumbs with freshly grated Parmesan, garlic powder, chopped parsley, and dried oregano. This herbed breadcrumb mixture is what gives the schnitzel that beautiful crust bursting with flavor in every bite.
Step 3: Coat and Fry the Chicken
Now, dredge each chicken cutlet in the flour, making sure every bit is lightly coated. Next, dip it into the beaten eggs, then press firmly into the herbed panko mixture until well covered. Heat vegetable oil to around 350°F (175°C) in a skillet and fry the schnitzels for about 3 to 4 minutes on each side or until golden brown and cooked through. Once done, transfer to paper towels to drain and keep that crispy texture.
Step 4: Make the Fresh Slaw
This slaw brings balance to the rich schnitzel. Toss shredded red and green cabbage with grated carrot, creamy mayo, a splash of apple cider vinegar, a drizzle of honey, and a pinch of salt and pepper. Let it chill in the fridge for at least 10 minutes to meld the flavors and give the cabbage a bit of time to soften while still maintaining a satisfying crunch.
Step 5: Assemble the Sliders
Lightly toast your mini brioche buns with a bit of butter if you like that extra golden crunch and richness. Then stack each bun with a crispy schnitzel piece, a generous spoonful of the tangy slaw, and finish with optional toppings like pickles or a smear of mustard. Before you know it, these sliders will be disappearing off your plate faster than you can say Herbed Chicken Schnitzel Sliders Recipe!
How to Serve Herbed Chicken Schnitzel Sliders Recipe
Garnishes
To elevate your sliders, a sprinkle of freshly chopped parsley or a few capers can add a fresh, slightly briny touch that brightens each bite. If you like a bit of heat, a dash of smoked paprika or a drizzle of spicy mayo really brings everything together.
Side Dishes
Serve these sliders alongside crispy sweet potato fries, a light cucumber salad, or even some roasted garlic potatoes. The refreshing slaw inside the sliders pairs beautifully with any sort of simple, fresh sides that won’t compete but instead complement the bold herb and crunch flavors.
Creative Ways to Present
For a crowd-pleasing appetizer, stack sliders on a rustic wooden board garnished with lemon wedges and fresh herbs. You can also add little flags or toothpicks for easy grabbing. Another fun twist is to swap the brioche buns for small pretzel rolls for a salty bite or use lettuce wraps for a low-carb version that still embraces the Herbed Chicken Schnitzel Sliders Recipe spirit.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left, keep the schnitzel and slaw separate in airtight containers to preserve their texture. The schnitzel stays crunchy longer, and the slaw remains fresh and crisp, making your next meal just as tasty.
Freezing
You can freeze the cooked chicken schnitzel pieces before assembling the sliders. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. When ready to enjoy, thaw overnight in the fridge for the best texture. Avoid freezing the slaw or buns as they won’t maintain their freshness.
Reheating
Reheat your schnitzel in a preheated oven at 350°F (175°C) on a wire rack for 8–10 minutes to bring back the crispiness without drying it out. Avoid the microwave as it can make the breading soggy. Slaw is best served cold or at room temperature, so add it fresh before serving.
FAQs
Can I use other herbs if I don’t have parsley or oregano?
Absolutely! Herbs like thyme, tarragon, or even basil can be great alternatives and offer a new flavor twist to your schnitzel crust. Just keep the quantity similar to maintain balance.
Is panko breadcrumbs necessary, or can I use regular breadcrumbs?
Panko is preferable because it creates a lighter, crispier texture that is characteristic of schnitzel. If you only have regular breadcrumbs, they will work, but expect a denser crust.
Can I bake the schnitzel instead of frying?
Yes, baking is a healthier alternative. Preheat your oven to 400°F (200°C), place the coated schnitzels on a greased rack or baking sheet, and bake for about 20 minutes, flipping halfway through until golden and cooked through.
How important is the cabbage slaw in this recipe?
The slaw adds a refreshing crunch and a tangy contrast that cuts through the richness of the fried chicken, making each slider well balanced and very enjoyable. It’s highly recommended!
Can I make these sliders gluten-free?
Definitely! Use gluten-free flour and panko alternatives, and ensure your buns are gluten-free. The combination of herbs and flavors stays just as delicious with these swaps.
Final Thoughts
There is something truly special about the Herbed Chicken Schnitzel Sliders Recipe that brings comfort, crunch, and cheer to any table. Whether you’re making a casual dinner or entertaining guests, these sliders will impress with minimal effort but maximum flavor. I can’t wait for you to try them out and let the fragrant herbs, crispy chicken, and bright slaw become your new favorite combo in the lunch or dinner lineup!
