There is nothing quite like the vibrant flavors and satisfying textures of the Steak and Chimichurri Toasts Recipe. This dish marries tender flank steak with a zesty, herbaceous chimichurri sauce, all perched atop crispy, golden baguette slices. Every bite bursts with freshness, a bit of spice, and that rich, savory goodness that makes it perfect for gatherings or a delightful weeknight treat. It is simple to prepare but tastes incredibly impressive, making it one of my absolute favorite ways to elevate a casual meal into something unforgettable.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each chosen to build layers of flavor and texture that work perfectly together. From fresh herbs to quality steak and crusty bread, every component plays a crucial role in creating those delicious toasts you’ll crave.
- Curly-leaf parsley: Provides a fresh, vibrant base for the chimichurri sauce with its bright, herbal notes.
- Olive oil: Adds richness and helps emulsify the chimichurri while brushing the bread for the perfect crunch.
- Red wine vinegar: Brings acidity that balances the richness of the steak and oil in the sauce.
- Dried oregano: Offers a warm, earthy undertone that deepens the chimichurri’s flavor complexity.
- Ground cumin: Gives a subtle smokiness that enhances the steak’s natural savoriness.
- Salt: Essential for seasoning both the chimichurri and steak to elevate all the flavors.
- Fresh garlic cloves: Injects pungent, aromatic intensity into the chimichurri sauce.
- Crushed red pepper flakes: Adds a gentle kick of heat to awaken the palate without overwhelming.
- Flank steak: The star protein that’s lean, flavorful, and perfect for thin slicing after marinating.
- French-bread baguette: Provides the crisp, sturdy vehicle to hold the juicy steak and vibrant sauce.
- Additional olive oil: For brushing bread slices, ensuring they toast beautifully and hold up to toppings.
How to Make Steak and Chimichurri Toasts Recipe
Step 1: Prepare the Chimichurri and Marinate the Steak
Start by blending fresh parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, and red pepper flakes until smooth to create your chimichurri sauce. This green sauce is the heart of the dish — bursting with flavor and freshness. Next, season the flank steak generously and brush it with some of the chimichurri. Let it marinate in the fridge at least one hour, or even overnight for an even deeper infusion of flavors.
Step 2: Toast the Baguette Slices
While the steak marinates, preheat your oven and get the baguette slices ready. Brush them lightly with olive oil and bake until they are just firm and golden. This step ensures your toasts have the perfect balance of crunch and sturdiness to hold all those delicious toppings without getting soggy, while adding a lovely crisp texture.
Step 3: Cook and Slice the Steak
Time to cook! Broil or grill the marinated steak until it reaches your desired doneness, usually about four minutes per side for medium. After resting the meat for a few minutes, slice it thinly — across the grain — to maximize tenderness and achieve those beautiful, bite-sized pieces that fit perfectly on each toast slice.
Step 4: Assemble Your Steak and Chimichurri Toasts Recipe
Now the fun part: topping each crispy baguette slice with a piece of the juicy steak, then drizzling liberally with the reserved chimichurri sauce. Arrange these beauties on a large platter, add a small bowl of extra sauce for dipping, and get ready to impress everyone with this stunning yet simple appetizer or main dish.
How to Serve Steak and Chimichurri Toasts Recipe
Garnishes
Fresh garnishes make all the difference. Sprinkle chopped parsley or a few extra crushed red pepper flakes on top to keep things visually vibrant and to add a touch more brightness and heat. You could also add thin lemon wedges nearby for a splash of citrus if guests want a tangy contrast.
Side Dishes
These toasts pair wonderfully with light, fresh sides that won’t compete with their bold flavors. A simple mixed green salad, roasted vegetables, or even some tangy pickled veggies help round out the meal beautifully while keeping it balanced and satisfying.
Creative Ways to Present
Want to elevate your presentation? Arrange the toasts in a circular pattern on a large rustic board or platter, placing little bowls of chimichurri sauce and olives in the middle. You can also drizzle a bit of chimichurri directly on the board before adding the toasts for a colorful, artistic touch.
Make Ahead and Storage
Storing Leftovers
If you have any of these amazing toasts leftover, separate the steak slices and bread to keep textures intact. Store the steak and chimichurri sauce in airtight containers in the fridge for up to two days, and keep the toasted bread in a paper bag at room temperature to maintain crispness.
Freezing
While the chimichurri sauce freezes well and can be thawed easily, the steak is best enjoyed fresh to retain its juicy texture. I recommend freezing the chimichurri separately in ice cube trays for convenience and defrosting them as needed.
Reheating
To reheat steak slices, gently warm them in a skillet over low heat or briefly in the microwave, making sure not to overcook. Reheat the bread in the oven at a low temperature to bring back its crunch. Reassemble with chimichurri just before serving for the best experience.
FAQs
Can I use a different cut of steak for the Steak and Chimichurri Toasts Recipe?
Yes! While flank steak is ideal due to its flavor and texture, skirt steak or sirloin can also work well. Just make sure to slice thinly against the grain for tenderness.
How spicy is the chimichurri sauce in this recipe?
The crushed red pepper flakes provide a gentle heat that can be adjusted to your liking. If you prefer milder flavors, reduce the amount or omit it altogether without losing the sauce’s vibrant character.
Can I prepare the chimichurri sauce ahead of time?
Absolutely! In fact, making the chimichurri a day ahead allows the flavors to develop wonderfully. Just be sure to store it in an airtight container in the fridge.
Is this recipe suitable for a crowd?
Definitely! The recipe makes about 40 toasts, making it perfect for parties, gatherings, or family meals. The bite-sized nature of the toasts also makes them ideal finger food for mingling guests.
What should I serve to drink with Steak and Chimichurri Toasts Recipe?
These toasts pair beautifully with a crisp red wine like Malbec or a refreshing, citrusy beer. Non-alcoholic options like sparkling water with a twist of lime also complement the fresh flavors wonderfully.
Final Thoughts
Once you try this Steak and Chimichurri Toasts Recipe, it will quickly become one of your go-to dishes for impressing friends or enjoying a satisfying, flavorful meal at home. Its combination of bold flavors, simple ingredients, and effortless prep make it a standout that is sure to delight every time. Don’t hesitate to make a batch—you’ll love every mouthwatering bite!
