If you’re craving a dish that brings together bold flavors and impressive presentation, this Flank Steak Pinwheels with Spinach, Roasted Red Peppers, and Provolone Recipe is an absolute must-try. Tender flank steak rolls bursting with fresh spinach, sweet roasted red peppers, and creamy provolone create a perfect harmony of tastes and textures that will make every bite unforgettable. Whether you’re cooking for family, friends, or a special occasion, these pinwheels turn a simple steak dinner into something extraordinary and fun to share.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients—all easy to find yet thoughtfully chosen to balance flavor, color, and texture. Each component plays a vital role in making these pinwheels truly shine.
- Flank steak: The hero of the dish—lean and flavorful, ideal for rolling.
- Salt: Enhances all the natural flavors of the steak and fillings.
- Black pepper: Adds a mild heat and depth of flavor.
- Garlic powder: Brings a subtle aromatic richness that complements the beef.
- Onion powder: Offers a gentle sweetness and savoriness to the seasoning blend.
- Paprika: Adds warmth and a hint of smokiness, highlighting the steak’s robust taste.
- Olive oil: Helps seal in moisture and creates a nice sear when cooking.
- Spinach leaves: Fresh and vibrant, they provide a healthy green pop and mild flavor.
- Roasted red peppers: Sweet and slightly smoky, they add beautiful color and juiciness inside.
- Provolone cheese: Melts to a creamy texture that ties the fillings together perfectly.
How to Make Flank Steak Pinwheels with Spinach, Roasted Red Peppers, and Provolone Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F to ensure it’s ready when your pinwheels are perfectly seared and ready to roast. This temperature gives a great balance between cooking the beef through and melting the cheese inside without drying the steak out.
Step 2: Season the Flank Steak
Lay the flank steak flat on a cutting board and evenly season both sides with salt, black pepper, garlic powder, onion powder, and paprika. Each spice layers flavor that complements the richness of the meat and the sweetness of the fillings, ensuring every bite is packed with deliciousness.
Step 3: Coat with Olive Oil
Drizzle olive oil over the seasoned flank steak and rub it in well. This step not only prevents sticking during searing but also helps the seasoning meld perfectly with the meat’s surface for a lovely crust.
Step 4: Layer the Fillings
Spread fresh spinach leaves evenly over the steak, arrange roasted red peppers in a vibrant layer on top, and finish with slices of provolone cheese. The combination creates a burst of color and a sophisticated flavor with creamy, sweet, and fresh notes all rolled up inside.
Step 5: Roll and Tie the Pinwheels
Starting from one end, tightly roll the flank steak into a neat pinwheel. Then, use kitchen twine to tie the roll at 1-inch intervals to secure the fillings inside during cooking. This ensures the pinwheels keep their shape and make for beautiful serving slices.
Step 6: Sear the Pinwheels
Heat a skillet over medium-high heat and sear the pinwheels on all sides until they develop a gorgeous brown crust. This step locks in flavors and enhances the texture with a slight crispness on the outside while keeping the inside tender and juicy.
Step 7: Roast to Perfection
Transfer the skillet to your preheated oven and roast the pinwheels for 15-20 minutes, or until the steak reaches your preferred level of doneness. This finishing touch lets the cheese melt beautifully and the steak cook through evenly.
Step 8: Rest and Slice
Once out of the oven, let the pinwheels rest for about 5 minutes. Resting allows the juices to redistribute so each slice stays moist and flavorful. Then slice into rounds and get ready to impress everyone at the table.
How to Serve Flank Steak Pinwheels with Spinach, Roasted Red Peppers, and Provolone Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a fresh aroma and a bright green contrast to the rich beef and cheese. For a little zing, a drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes can elevate the dish beautifully.
Side Dishes
These pinwheels pair wonderfully with light sides like roasted garlic mashed potatoes, a crisp arugula salad, or even some buttery grilled asparagus. Each side offers a complementary texture and flavor that balances the richness of the steak.
Creative Ways to Present
Serve the pinwheels on a rustic wooden board for a casual yet elegant vibe, or plate them individually with a drizzle of your favorite sauce and a colorful vegetable medley. You can also skewer each slice for a fun appetizer presentation at parties or gatherings.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pinwheels tightly in aluminum foil or place them in an airtight container and refrigerate for up to 3 days. This keeps the flavors intact and prevents the meat from drying out.
Freezing
If you want to save some for later, freeze the pinwheels before cooking by wrapping them well in plastic wrap and foil, then place in a freezer bag. They can be frozen for up to 2 months and roasted straight from frozen with a little extra cooking time.
Reheating
Reheat leftovers gently in a 350°F oven covered with foil to keep them moist, or warm slices in a skillet over medium heat. Avoid microwaving if possible to maintain the texture and flavor of the steak and fillings.
FAQs
Can I use a different cut of steak for this recipe?
Flank steak is preferred because it’s thin and easy to roll, but skirt or sirloin steak cuts can also work if pounded thin. Just be sure to adjust cooking times accordingly to prevent overcooking.
What can I substitute for provolone cheese?
Monterey Jack, mozzarella, or even a mild cheddar can be great alternatives that melt well and complement the other ingredients without overpowering the flavors.
Are the pinwheels best served immediately?
Yes, they’re absolutely best fresh but can be prepared ahead and reheated. Serving them immediately keeps the cheese perfectly melted and the steak tender.
Can I prepare these pinwheels vegetarian?
While this recipe centers on flank steak, you can create vegetarian versions using large grilled portobello mushrooms or eggplant slices as the base, layering the same fillings for a delicious twist.
How do I ensure my steak is cooked to the right doneness?
Using a meat thermometer is the best way to check: 130°F for medium-rare, 140°F for medium. Resting the meat after cooking also helps to achieve the perfect texture.
Final Thoughts
This Flank Steak Pinwheels with Spinach, Roasted Red Peppers, and Provolone Recipe is a delightful way to elevate your dinner routine. Its blend of fresh ingredients and satisfying flavors feels both special and approachable. I can’t wait for you to roll up some of these pinwheels and share the joy and deliciousness with those you love. Give it a try—you’re going to adore every bite!
