If you’ve been searching for a cozy, slightly sweet treat that feels like autumn in every bite, look no further than this delightful Persimmon Bread Recipe. This moist, tender loaf carries the subtle floral sweetness of ripe Hachiya persimmons, mingling beautifully with warm vanilla and a hint of buttery richness. It’s so straightforward to prepare yet impressively flavorful, making it the perfect homemade comfort food or thoughtful gift that your friends and family will adore. Whether you’re new to baking with persimmons or already a fan, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic of this Persimmon Bread Recipe lies in how simple the ingredients are and yet how perfectly they blend to create rich flavors and a soft crumb. Each item plays a crucial role — from the ripe persimmons providing natural sweetness and moisture, to the flour and baking soda helping create structure and rise.
- 2 to 3 very ripe Hachiya persimmons: Make sure they’re soft to the touch for the best puree and flavor.
- 1/3 cup melted butter, unsalted or salted: Adds richness and keeps the bread tender.
- 1 teaspoon baking soda: Helps the bread rise and gives it a lovely texture.
- Pinch of salt: Balances the sweetness and enhances flavor.
- 3/4 cup sugar: Sweetens the bread without overpowering the delicate persimmon taste.
- 1 large egg, beaten: Binds the ingredients and adds moisture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
- 1 1/2 cups of all-purpose flour: Forms the base, giving structure to the loaf.
How to Make Persimmon Bread Recipe
Step 1: Get the Oven and Pan Ready
Preheat your oven to 350°F (175°C). Meanwhile, line a 4×8 inch loaf pan with parchment paper or give it a good buttering to ensure your bread doesn’t stick. These little prep steps go a long way in making sure your bread comes out perfectly every time.
Step 2: Prepare the Persimmons
Carefully cut off the tops of your ripe Hachiya persimmons, then scoop out the soft, juicy flesh into a large mixing bowl. Make sure to leave the tough outer skin behind – only that luscious pulp goes into your bread to provide sweetness and moisture.
Step 3: Mash or Blend the Persimmons
Use two forks to thoroughly mash the persimmon pulp into a smooth puree, or for an even silkier texture, blitz it quickly in a blender or food processor. The smoother the puree, the more evenly it incorporates into the batter.
Step 4: Combine Butter and Persimmons
Pour your melted butter into the bowl with the persimmon puree. Give it a good stir so that the butter melds with the fruit, adding richness that will make your bread irresistibly moist.
Step 5: Add Dry Ingredients and Mix
Sprinkle the baking soda and salt over your mixture and stir well. Then incorporate the sugar, beaten egg, and vanilla extract, mixing until just combined. Finally, fold in the flour, carefully blending it into the batter to avoid overmixing, which can make the bread tough.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan and spread it out evenly. Pop it into the oven and bake for about 50 minutes. You’ll know it’s done when a toothpick or tester inserted in the center comes out clean—a true sign that all the flavors have baked in perfectly.
Step 7: Cool and Slice
Once baked, remove the loaf from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. This step helps your bread set and ensures each slice stays intact and moist.
How to Serve Persimmon Bread Recipe
Garnishes
A light dusting of powdered sugar or a sprinkle of chopped nuts on top can elevate your persimmon bread to dessert-level elegance. You can also spread a thin layer of cream cheese or butter to complement the subtle sweetness of the bread.
Side Dishes
Persimmon bread pairs wonderfully with a cup of hot tea or freshly brewed coffee, making it a perfect breakfast or afternoon snack. To round out a cozy meal, serve it with yogurt mixed with honey and a handful of fresh berries.
Creative Ways to Present
For a festive touch, serve slices of persimmon bread with a scoop of vanilla ice cream or drizzled honey. You can also cut the bread into small cubes and toast them lightly to add to a fall-inspired bread pudding that’s bursting with flavor.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover persimmon bread tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored at room temperature, it will stay delicious for up to 3 days, perfect for enjoying throughout the week.
Freezing
If you want to make this Persimmon Bread Recipe in advance, you can freeze it for up to 3 months. Wrap the cooled loaf tightly in plastic wrap and then again in aluminum foil for the best protection against freezer burn.
Reheating
When ready to enjoy, thaw the bread at room temperature and warm slices gently in the oven at 300°F (150°C) for about 10 minutes, or microwave a slice for 20 seconds to revive that fresh-baked softness.
FAQs
Can I use different types of persimmons for this recipe?
While Hachiya persimmons are preferred because of their soft texture and sweet flavor when ripe, you can experiment with Fuyu persimmons if you puree them thoroughly. Just ensure the fruit is very ripe for the best results.
What if I don’t have persimmons available? Is there a substitute?
Persimmons have a unique flavor and moisture level, but in a pinch, ripe pumpkin puree or mashed sweet potato can be substituted, though the taste will be different. For authenticity, try to find fresh or frozen persimmons when possible.
How can I tell when the bread is done baking?
Insert a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. If it’s wet or sticky, give it a few more minutes and check again.
Can I add nuts or spices to the Persimmon Bread Recipe?
Absolutely! Chopped walnuts, pecans, or a pinch of ground cinnamon or nutmeg can complement the flavors beautifully. Just fold them into the batter before baking for extra texture and warmth.
Is this bread suitable for breakfast?
Definitely! This persimmon bread has just the right balance of sweetness and moisture to make a delicious and comforting breakfast alongside your favorite coffee or tea.
Final Thoughts
There is something truly special about baking with fresh persimmons, and this Persimmon Bread Recipe captures that magic in a simple loaf you can savor any time. It’s moist, fragrant, and full of heartwarming flavors that invite cozy moments and shared smiles. I can’t wait for you to try it and make it your own — it might just become your favorite fall tradition!
