If you’re craving a comforting meal that feels like a warm hug on a plate, then you’re going to fall head over heels for this One-Pan Creamy Parmesan Chicken and Rice Recipe. It’s the kind of dish that combines tender, golden-seared chicken breasts with rich, cheesy rice cooked all in a single skillet, making dinner effortless yet incredibly indulgent. The harmony of flavors—from the sharp Parmesan to the creamy broth soaked into fluffy rice—makes it a true weeknight winner that your whole family will adore. Plus, it’s incredibly satisfying without requiring a mountain of dishes, so you get to savor every bite and still have time to relax.
Ingredients You’ll Need
These ingredients are simple but essential, working together to create a dish bursting with flavor, creamy texture, and a beautiful golden color. Each component adds its own magic, whether it’s the aromatic garlic, the comforting cream, or the savory Parmesan cheese that ties everything together.
- Olive oil: Perfect for searing chicken to a lovely golden crust while adding subtle fruitiness.
- Boneless, skinless chicken breasts: Tender protein that cooks quickly and stays juicy when properly seared.
- Salt and pepper: Basic seasonings that enhance every ingredient’s natural flavors.
- Garlic powder: Adds a mild, savory garlic note without overpowering the dish.
- Onion powder: Deepens the savory profile, complementing the fresh onions perfectly.
- Chopped onion: Softens while sautéing, providing sweetness and a slight bite.
- Minced garlic: Fresh, aromatic garlic flavor that brightens the whole dish.
- Uncooked long-grain white rice: The hearty base that absorbs all the creamy, cheesy goodness.
- Chicken broth: Adds savory depth and helps cook the rice to fluffy perfection.
- Heavy cream: Brings luxurious richness and smoothness to the sauce.
- Freshly grated Parmesan cheese: Sharp, nutty flavor that melts into the creamy rice, creating irresistible umami.
- Chopped fresh parsley: Adds a pop of color and freshness to finish the dish.
How to Make One-Pan Creamy Parmesan Chicken and Rice Recipe
Step 1: Prep and Sear the Chicken
Start by heating olive oil in a large skillet over medium-high heat. While it’s warming, season your chicken breasts generously with salt, pepper, garlic powder, and onion powder. This simple seasoning builds a flavorful crust. Once the oil shimmers, sear the chicken breasts in the skillet until they’re a perfect golden brown on both sides, about five minutes per side. This step locks in the juices and adds incredible color. After searing, set the chicken aside – don’t worry, it will finish cooking later with the rice.
Step 2: Sauté Onions and Garlic
In the same skillet, toss in the chopped onion and minced garlic. Sautéing these until the onion becomes translucent and the garlic is aromatic (roughly three minutes) gives you the fragrant flavor base that infuses the entire dish. The bits left from searing the chicken add even more depth here—don’t forget to stir often so nothing burns.
Step 3: Toast the Rice
Now it’s time for the uncooked rice. Add it directly into the skillet and stir well, coating all the grains with the onion and garlic mixture. Toasting the rice a bit before adding liquid magnifies its nutty flavor and ensures each grain stays fluffy and separated after cooking.
Step 4: Add the Broth and Simmer
Pour in the chicken broth and bring it up to a gentle simmer, scraping any browned bits off the bottom of the skillet to incorporate extra flavor. This deglazing step is key because it lifts all those tasty morsels, blending them back into the cooking liquid. Once simmering, turn the heat low.
Step 5: Nestle the Chicken and Cook Covered
Return the seared chicken breasts to the skillet, nestling them right on top of the rice. Cover the pan to trap steam and cook everything together, which allows the chicken to finish cooking through and the rice to absorb all the flavorful broth, about 20 minutes. You’ll know it’s done when the rice is fluffy but tender.
Step 6: Stir in Cream and Parmesan
Once the rice and chicken are perfectly cooked, it’s time to transform the dish from hearty to downright decadent. Gently stir in the heavy cream and freshly grated Parmesan cheese, distributing them evenly throughout the skillet. Let everything cook for another five minutes so the cheese melts fully and you get that luscious, creamy sauce coating every bite.
Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle chopped fresh parsley over the top. This final touch adds a refreshing burst of green color and a hint of herbal brightness that balances all the creamy richness.
How to Serve One-Pan Creamy Parmesan Chicken and Rice Recipe
Garnishes
Simple is often the best route here. A sprinkling of fresh parsley or even some finely chopped chives provides a lovely pop of color and fresh flavor to contrast the rich creaminess. If you want a little zing, a light drizzle of lemon juice on each plate brightens the dish beautifully.
Side Dishes
This meal is a complete dish on its own, but if you want a side, consider something crisp and light. A green salad with a lemon vinaigrette or roasted asparagus adds texture and freshness without overwhelming the creamy chicken and rice. Steamed broccoli or sautéed green beans also pair nicely and add a nutritional boost.
Creative Ways to Present
If you want to dress things up a bit, serve the chicken sliced on top of the rice with a couple of lemon wedges on the side for squeeze. For a cozy gathering, dish it straight from the skillet at the table and let guests serve themselves, imparting that warm, rustic charm. You can even sprinkle extra Parmesan just before serving for an extra cheesy finish.
Make Ahead and Storage
Storing Leftovers
This One-Pan Creamy Parmesan Chicken and Rice Recipe is fantastic for leftovers! Store any remaining portions in an airtight container in the refrigerator. It will stay fresh for up to three days and actually taste better as the flavors meld together even more.
Freezing
If you want to freeze leftovers, allow the dish to cool completely first. Transfer it to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to two months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat with a splash of chicken broth or water to loosen the sauce. Stir frequently to heat evenly and prevent sticking. You can also microwave individual portions, adding a drizzle of cream or broth to keep it creamy and moist.
FAQs
Can I use brown rice instead of white rice?
You can, but brown rice will require longer cooking time and more liquid. It’s best to pre-cook the brown rice slightly or adjust the broth amounts and simmering time accordingly to ensure it becomes tender alongside the chicken.
Is this dish suitable for meal prepping?
Absolutely! It reheats beautifully and keeps well in the fridge, making it perfect for preparing in advance and enjoying throughout the week without compromising on flavor or texture.
Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or whole milk, but the sauce will be less rich and creamy. For a dairy-free version, coconut cream works, but it will add a subtle coconut flavor to the dish.
What other cheeses can I use instead of Parmesan?
Pecorino Romano is a great alternative that offers similar sharpness, while Asiago or aged cheddar can add interesting twists. Just keep in mind that Parmesan’s melting quality is part of what creates that signature creamy texture.
How do I know when the chicken is fully cooked without cutting it open?
Using a meat thermometer is the most reliable method—chicken breasts should reach an internal temperature of 165°F (74°C). If you don’t have one, ensure the juices run clear and the meat is firm to the touch.
Final Thoughts
This One-Pan Creamy Parmesan Chicken and Rice Recipe is one of those dishes that quickly becomes a favorite because it’s comforting, simple, and downright delicious all at once. The fact that it all comes together in one pan means less fuss and more time to enjoy with loved ones. I hope you give it a try and savor every creamy, cheesy bite as much as I do!
