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If you’re searching for a delightfully soft and sweet treat to brighten your baking days, the Sweetened Condensed Milk Rolls Recipe will quickly become your new favorite. These rolls boast a tender crumb, a subtly sweet richness, and a golden, glossy crust that invites you in with every bite. The secret star ingredient—sweetened condensed milk—infuses the dough with a luscious depth of flavor and a hint of caramel sweetness that transforms ordinary rolls into something truly special. Whether for breakfast, tea time, or a snack, these rolls are incredibly satisfying and irresistibly delicious.
Ingredients You’ll Need
The beauty of the Sweetened Condensed Milk Rolls Recipe lies in its simplicity. Each ingredient plays an essential role in crafting the perfect texture, richness, and color that make these rolls stand out.
- 4 cups all-purpose flour: The foundation that gives the rolls structure and chew.
- 1 tablespoon active dry yeast: Activates the rise, making the rolls fluffy and light.
- 1/4 cup warm water (110°F/45°C): The perfect temperature to awaken the yeast without harming it.
- 1/2 cup sweetened condensed milk: Adds luscious sweetness and a tender crumb that keeps rolls moist.
- 1/4 cup granulated sugar: Enhances flavor and aids in browning for that gorgeous golden crust.
- 1/4 cup unsalted butter, melted: Brings rich, creamy notes and softens the dough beautifully.
- 2 large eggs: Contributes to the dough’s richness and structure.
- 1 teaspoon salt: Balances sweetness and intensifies overall flavor.
- 1/2 cup whole milk: Adds moisture and a subtle creaminess to the dough.
- 1 teaspoon vanilla extract: Infuses a gentle floral aroma that complements the sweetened condensed milk.
- 1 egg (for egg wash): Creates a shiny, eye-catching finish on the rolls.
- 1 tablespoon water (for egg wash): Helps thin the egg wash for even brushing.
How to Make Sweetened Condensed Milk Rolls Recipe
Step 1: Activate the Yeast
Start by dissolving the active dry yeast in the warm water. This crucial step wakes up the yeast, turning it frothy in about five minutes, signaling it’s ready to help your dough rise to fluffy perfection.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the sweetened condensed milk, melted butter, sugar, eggs, vanilla extract, and salt. Mixing these creates a luscious, fragrant base that adds richness and subtle sweetness throughout each roll.
Step 3: Combine Wet and Yeast Mixtures
Pour your frothy yeast mixture into the wet ingredients and stir thoroughly. This union prepares your dough to grow beautifully with a tender crumb and a slight sweetness that’s hard to resist.
Step 4: Gradually Add Flour
Add the all-purpose flour one cup at a time, mixing well after each addition. This slow incorporation prevents the dough from becoming too stiff, ensuring a soft, workable consistency. Add more flour cautiously if the dough feels overly sticky.
Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. This step develops the gluten, which gives the rolls their light, chewy texture and rich mouthfeel.
Step 6: First Rise
Place the dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. This rest time is essential for the complex flavors and airy texture to develop.
Step 7: Shape the Rolls
After the dough has risen, punch it down gently to release air bubbles. Divide it into 12 equal pieces and roll each into smooth, tight balls. This shaping makes sure each roll bakes evenly and looks professionally finished.
Step 8: Arrange and Second Rise
Place the dough balls spaced apart on a greased baking sheet or pan. Cover them again and let them rise until doubled in size, about 30 minutes. This second rise gives the rolls their final lift and softness.
Step 9: Prepare Oven and Egg Wash
Preheat your oven to 350°F (180°C). Meanwhile, whisk together one egg and a tablespoon of water to create an egg wash. Brushing this on the rolls before baking will impart a stunning, golden, glossy finish.
Step 10: Bake to Golden Perfection
Bake the rolls in the preheated oven for 18 to 20 minutes or until they turn a rich golden brown and sound hollow when tapped on the bottom. This perfect bake balance gives you that soft inside with a delicate crust.
Step 11: Cool and Enjoy
Remove the rolls from the oven and let them cool slightly before enjoying. This short resting period sets their structure and brings out the wonderful aromas you’ve created during baking.
How to Serve Sweetened Condensed Milk Rolls Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a brush of melted butter can elevate the rolls’ surface allure and add extra flavor. For a touch of indulgence, sprinkle chopped nuts or cinnamon sugar on top right after brushing your egg wash.
Side Dishes
These rolls pair wonderfully with savory sides like creamy soups, spicy chili, or rich stews that contrast nicely with their sweet softness. They also work beautifully alongside breakfast favorites such as scrambled eggs or fresh fruit preserves.
Creative Ways to Present
Try serving your Sweetened Condensed Milk Rolls Recipe stacked in a rustic basket lined with a colorful napkin for a cozy, inviting touch. Or gently slice and stuff them with cream cheese and jam for a delightful hand-held treat that dazzles guests and family alike.
Make Ahead and Storage
Storing Leftovers
Keep your leftover rolls fresh by placing them in an airtight container at room temperature for up to two days. This will preserve their softness and prevent the crust from becoming tough.
Freezing
For longer storage, freeze fully cooled rolls by wrapping them tightly in plastic wrap and placing in a freezer-safe bag. They’ll keep their delicious quality for up to three months, just waiting to be enjoyed whenever you want a sweet treat.
Reheating
To bring frozen or refrigerated rolls back to life, warm them gently in a preheated oven at 300°F (150°C) for 10 minutes. This restores their soft texture and fresh-baked warmth, perfect for savoring the full sweetness of the Sweetened Condensed Milk Rolls Recipe.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Instant yeast can be used, but you can add it directly to the dry ingredients without dissolving it in water. This can save time and still yield soft, fluffy rolls.
What if I don’t have sweetened condensed milk on hand?
While sweetened condensed milk is critical to the unique flavor and texture here, you could try making a substitute by simmering evaporated milk with sugar until thickened, though the taste and texture may vary slightly.
How do I know when the rolls are perfectly baked?
Look for a golden brown top and tap the bottom gently—the rolls should sound hollow. Also, they should spring back when pressed lightly on top.
Can I add flavors or fillings to the dough?
Absolutely! Cinnamon, nutmeg, or citrus zest can enhance the dough. You might also swirl in cinnamon sugar or add small chocolate chips for a fun twist.
Is it possible to make these rolls dairy-free?
To go dairy-free, substitute whole milk with your favorite plant-based milk and replace butter with a vegan alternative. Keep the sweetened condensed milk for its signature sweetness or look for a dairy-free version.
Final Thoughts
Making these Sweetened Condensed Milk Rolls Recipe is like gifting yourself a moment of joy baked fresh in your kitchen. Their tender crumb and subtle sweetness coupled with that irresistible golden crust make them a keeper in any recipe collection. Once you try them, they’ll be the first thing you want to bake whenever a craving for a soft, fluffy, and sweet bread arises. Trust me, once you fall for these rolls, you’ll find yourself sharing them with everyone you know!
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