If you’re searching for a cozy, flavorful snack or side dish, look no further than this Loaded Sliced Baked Potatoes with Bacon & Cheese Recipe. These perfectly tender potato slices are baked to golden perfection, then topped with melted cheddar, crispy bacon, and fresh green onions. Every bite bursts with a comforting mix of creamy cheese and smoky bacon, all balanced by the earthy softness of the potatoes. Whether served as a hearty appetizer or a delicious side for dinner, this dish is an absolute crowd-pleaser that’s surprisingly simple to make.
Ingredients You’ll Need
Don’t let the straightforward ingredients fool you—each one plays a crucial role in bringing the flavors and textures of this recipe to life. From the tender russet potatoes to the crispy bacon bits, every element is carefully chosen to complement one another perfectly.
- 3 to 4 large russet potatoes: These starchy potatoes bake up beautifully soft inside with a slightly crisp edge.
- 3 tablespoons melted butter: Adds rich moisture and helps the potatoes brown evenly.
- Salt and pepper to taste: Essential for seasoning each slice just right.
- 1½ cups shredded cheddar cheese: The melty, sharp cheddar creates that irresistible gooey topping.
- ½ cup cooked and crumbled bacon: Brings smoky crunch and savory punch.
- ¼ cup chopped green onions: Adds a fresh, subtle bite and vibrant color.
- Sour cream (for dipping or drizzling): Creamy tang to finish each slice perfectly.
How to Make Loaded Sliced Baked Potatoes with Bacon & Cheese Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This temperature is key to getting those potato slices tender on the inside and lightly golden on the outside without drying them out.
Step 2: Prepare the Potatoes
Wash your russet potatoes thoroughly, then slice them into ¼-inch thick rounds. Keeping the slices uniform ensures they cook evenly. Arrange them on a baking sheet lined with parchment paper or lightly greased for easy cleanup and crisp edges.
Step 3: Butter and Season
Brush each potato slice generously with melted butter. This simple step adds flavor and helps achieve that beautiful golden crust. Sprinkle salt and pepper over every slice for well-rounded seasoning.
Step 4: Bake Until Tender
Pop the potatoes into your preheated oven and bake for 30 minutes. At this point, the slices will be tender when pierced with a fork and have a lovely light golden color along the edges—perfect for holding those toppings.
Step 5: Add Cheese, Bacon, and Onions
Remove the baking sheet from the oven and evenly sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions over the warm potato slices. This is where the dish starts to turn into the loaded masterpiece it promises to be.
Step 6: Melt and Bubble
Return the potatoes to the oven for an additional 5 minutes. This short bake melts the cheese into ooey-gooey goodness and crisps the bacon slightly, creating layers of flavor and texture you can’t resist.
Step 7: Serve Warm with Sour Cream
Serve these loaded slices hot from the oven, with sour cream on the side or drizzled on top. The cool creaminess complements the salty bacon and sharp cheese perfectly, making every bite a joy.
How to Serve Loaded Sliced Baked Potatoes with Bacon & Cheese Recipe
Garnishes
Garnishing isn’t just about looks—it adds bursts of flavor and texture. Alongside the green onions already sprinkled on, try adding a sprinkle of finely chopped fresh parsley or a dash of smoked paprika for a subtle smoky kick. A dollop of sour cream enhances every bite with a creamy tang.
Side Dishes
This Loaded Sliced Baked Potatoes with Bacon & Cheese Recipe pairs wonderfully with fresh green salads, steamed vegetables, or grilled meats. It’s perfect as a comforting side to a juicy steak or alongside roasted chicken, rounding out your meal beautifully.
Creative Ways to Present
Looking to impress guests? Stack the loaded potato slices slightly overlapping on a rustic platter, sprinkling extra cheese and bacon on top just before serving. You can also serve each potato stack in individual ramekins or mini skillets for a charming presentation that keeps them warm longer.
Make Ahead and Storage
Storing Leftovers
To keep your leftovers fresh, place them in an airtight container and refrigerate for up to 3 days. The potatoes will retain much of their flavor, though they might lose a bit of crispness as they settle.
Freezing
This dish doesn’t freeze particularly well because the texture of the potatoes and cheese can change. For best results, enjoy it fresh. If you must freeze, flash freeze the baked slices first on a tray, then transfer to a freezer-safe bag for up to one month.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes to help restore some crisp edges and ensure the cheese melts beautifully again. Avoid microwaving if possible, as it tends to make the potatoes soggy.
FAQs
Can I use other types of potatoes?
Russet potatoes are ideal for this recipe due to their starchy texture, but Yukon Golds can be a delicious alternative, offering a creamier bite with slightly buttery flavor.
What if I want to make this recipe vegetarian?
Simply omit the bacon and add extra cheese or some sautéed mushrooms or caramelized onions for that smoky, savory vibe without meat.
How can I make this dish spicier?
Try adding a pinch of cayenne pepper or a drizzle of hot sauce on top before serving. You can also mix diced jalapeños into the cheese topping for a fiery twist.
Is there a dairy-free version?
Yes! Use a dairy-free butter substitute for brushing the potatoes and swap the cheddar for a plant-based shredded cheese. Sour cream alternatives made from coconut or cashew also work well for dipping.
Can I prepare this recipe ahead of time?
You can prep the potatoes by slicing and seasoning them, then refrigerate until ready to bake. Just bake fresh when you’re ready to serve for the best texture and taste.
Final Thoughts
This Loaded Sliced Baked Potatoes with Bacon & Cheese Recipe is a simple yet fabulous way to elevate everyday potatoes into a dish that everyone will rave about. It’s warm, comforting, and downright addictive, perfect for sharing with friends and family any day of the week. Give it a try soon—you’ll find it’s one of those recipes you’ll want to make over and over again!
