If you’re on the hunt for a quick, cozy, and utterly delicious treat, this Pumpkin Chocolate Chip Blondies Recipe is an absolute game-changer. Imagine the warm, comforting spice of pumpkin perfectly mingled with gooey chocolate chips, all packed into rich, chewy blondies that come together in just minutes. Whether you’re baking for a crowd or a sweet solo snack, these blondies bring a vibrant splash of fall flavor and a delightful twist to classic chocolate chip bars that everyone will adore.
Ingredients You’ll Need
The magic of this Pumpkin Chocolate Chip Blondies Recipe lies in its simplicity. Each ingredient plays a vital role in creating that moist texture, tender crumb, and rich pumpkin flavor that makes these blondies unforgettable.
- 1 can (15 oz) pure pumpkin: Provides moisture, natural sweetness, and that lovely autumnal flavor we all crave.
- 1 package chocolate chip cookie mix: Acts as a convenient and tasty base, bringing in the sweetness and structure needed for blondies.
- 1 tsp ground cinnamon: Adds warmth and depth, perfectly complementing the pumpkin’s earthiness.
How to Make Pumpkin Chocolate Chip Blondies Recipe
Step 1: Preheat your oven and prepare your pan
Start by preheating your oven to 350°F (175°C), which is just right to bake the blondies evenly without drying them out. Grease a 9×13 inch baking pan to ensure your blondies come out smoothly and keep their perfect soft edges.
Step 2: Combine the ingredients
Grab a large bowl and mix together the pure pumpkin, chocolate chip cookie mix, and ground cinnamon. Stir until everything is fully blended into a thick, luscious batter. The cookie mix provides structure while the pumpkin infuses moisture and flavor, and the cinnamon adds a cozy spice note that makes these blondies unforgettable.
Step 3: Spread the batter evenly
Transfer your batter into the prepared pan and spread it out evenly. This ensures that every blondie bar will have a uniform texture and bake consistently without any thin or thick spots.
Step 4: Bake to perfection
Pop the pan into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. This timing creates blondies that are soft and chewy, not dry at all.
Step 5: Cool before slicing
Don’t rush this part! Letting the blondies cool completely in the pan helps them set up nicely, making slicing neat squares easy without crumbling. Plus, it gives the flavors a chance to deepen and meld beautifully.
How to Serve Pumpkin Chocolate Chip Blondies Recipe
Garnishes
These blondies shine on their own, but a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate their look and flavor. For a festive touch, sprinkle some crushed toasted pecans or a pinch of cinnamon on top right after baking.
Side Dishes
Enjoy your blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgence that turns dessert into pure bliss. A warm cup of spiced chai tea or a rich, frothy latte complements the pumpkin and chocolate perfectly, making every bite feel like a warm hug.
Creative Ways to Present
Try cutting the blondies into bite-sized squares and serving them on a platter alongside fresh fruit like cranberries or sliced apples. You can also layer these bars at the bottom of a trifle dish with whipped cream and crushed ginger snaps for an impressive party dessert everyone will talk about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover blondies in an airtight container at room temperature for up to 3 days to maintain their moist texture. If your kitchen is warm, storing them in the fridge will help extend freshness while keeping the flavors intact.
Freezing
These blondies freeze beautifully. Wrap individual bars or a whole batch tightly in plastic wrap and place in a freezer-safe container or bag. Frozen blondies will hold up well for up to 2 months and can be thawed overnight in the fridge.
Reheating
To enjoy these blondies warm, simply microwave an individual bar for about 10 seconds or heat them gently in a low oven. This quick reheat revives their moist, soft texture and makes the chocolate chips irresistibly melty again.
FAQs
Can I use pumpkin pie filling instead of pure pumpkin?
Pure pumpkin is best because it’s just pumpkin with no added sugars or spices, giving you full control over the sweetness and flavor. Pumpkin pie filling contains sweeteners and spices that may alter the balance of the recipe.
What kind of chocolate chips work best?
Classic semi-sweet chocolate chips are a great choice for their perfect balance of sweetness and depth. You can also experiment with dark chocolate chips for a richer taste or even white chocolate chips to add a creamy contrast.
Can I make these gluten-free?
Yes! Look for a gluten-free chocolate chip cookie mix, and ensure your mix contains binders like xanthan gum for best results. The pumpkin keeps the blondies moist, so they work wonderfully gluten-free.
How do I know when the blondies are done baking?
The foolproof way is the toothpick test. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your blondies are perfectly baked. Avoid overbaking to keep them chewy and soft.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even dried cranberries add fantastic texture and flavor. Gently fold them into the batter before spreading it in the pan to keep every bite interesting.
Final Thoughts
This Pumpkin Chocolate Chip Blondies Recipe is a delightful way to savor the flavors of fall with minimal fuss and maximum taste. It’s perfect for those moments when you want a batch of homemade treats that feel special but come together quickly. I can’t wait for you to try it and make it a sweet staple in your kitchen for any season!
