There is something irresistibly comforting about a warm, hearty casserole that combines the rich flavors of beef and the creamy texture of potatoes with melted cheese in every bite. The Cheesy Ground Beef & Potato Casserole Recipe is exactly that kind of dish that feels like a big, delicious hug after a long day. It’s an easy-to-make, crowd-pleasing meal that blends simple ingredients into a satisfying and flavorful experience perfect for family dinners or casual get-togethers.
Ingredients You’ll Need
All the ingredients for this Cheesy Ground Beef & Potato Casserole Recipe are straightforward yet essential. Each component plays a key role in layering flavor, texture, and color, making the casserole both visually appealing and mouth-wateringly delicious.
- 1 lb ground beef: Adds a hearty, savory base with rich protein.
- 1 small onion, diced: Provides sweetness and a tender bite when sautéed.
- 2 cloves garlic, minced: Brings aromatic depth and a gentle kick to the dish.
- 1 tsp salt: Enhances all the flavors perfectly without overpowering.
- 1/2 tsp black pepper: Adds a subtle spicy warmth and balances the richness.
- 1 tsp paprika: Offers a smoky, slightly sweet layer to the beef mixture.
- 4 cups thinly sliced potatoes (Yukon Gold or Russet): The creamy texture and mild flavor of these potatoes hold up beautifully in layers.
- 1 can (10.5 oz) cream of mushroom soup: Acts as a luscious binder with earthy undertones.
- 1/2 cup milk: Moistens the dish ensuring the potatoes cook tenderly and the casserole stays creamy.
- 2 cups shredded cheddar cheese: Melts into gooey pockets of sharpness that ties all ingredients together.
- 1 tbsp olive oil: Perfect for sautéing the onions and garlic, adding a hint of richness.
How to Make Cheesy Ground Beef & Potato Casserole Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This ensures it’s hot enough to cook your casserole evenly and develop that irresistibly golden top. Meanwhile, get your potatoes sliced thinly so they cook through perfectly during baking.
Step 2: Sauté the Aromatics and Brown the Beef
Heat the olive oil in a skillet over medium heat. Add the diced onions and garlic, sautéing them until they turn translucent and fragrant, releasing their natural sweetness. Then, add the ground beef along with salt, black pepper, and paprika. Cook the mixture, breaking up the beef as it browns to get a crumbly, flavorful filling that is the heart of your casserole.
Step 3: Mix the Soup and Milk
In a separate bowl, blend the cream of mushroom soup with the milk until smooth. This mixture is going to add creaminess and hold the layers together with a silky texture that complements the potatoes and beef.
Step 4: Layering the Casserole
Grease a 9×13-inch baking dish lightly to prevent sticking. Begin by layering half of the sliced potatoes evenly on the bottom. Next comes half of the cooked beef mixture, followed by half of the creamy soup blend. Sprinkle 1 cup of shredded cheddar cheese over the top. Repeat this process to create a second identical layer, ending with more cheese—that golden, melty topping will be the star of the show.
Step 5: Bake to Perfection
Cover the dish tightly with foil and bake for 45 minutes to allow the potatoes to become tender and the flavors to meld beautifully. After that, remove the foil and bake uncovered for an additional 15 minutes, or until the cheese turns golden and bubbly. This final step gives the casserole a lovely crust that makes every bite irresistibly satisfying.
How to Serve Cheesy Ground Beef & Potato Casserole Recipe
Garnishes
Fresh garnishes can brighten up this hearty dish. Sprinkle chopped fresh parsley or chives on top just before serving for a pop of color and a hint of freshness that balances the rich, cheesy flavors brilliantly.
Side Dishes
This casserole is rich and filling, so simple sides like steamed green beans, a crisp garden salad, or roasted vegetables work beautifully alongside it. They add lightness and texture contrast, rounding out your meal perfectly.
Creative Ways to Present
For a charming presentation, serve the casserole in individual ramekins or mini cast iron skillets. You can also try topping portions with a dollop of sour cream or a sprinkle of crispy bacon bits to add amazing texture and flavor layers everyone will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cheesy Ground Beef & Potato Casserole Recipe, you can safely store leftovers in the refrigerator for up to 3 days. Keep it covered tightly with plastic wrap or foil to lock in moisture and prevent it from absorbing other fridge odors.
Freezing
This casserole freezes very well, making it perfect for meal prep. Just allow the dish to cool completely, then cover it securely with foil and plastic wrap before placing it in the freezer. It’ll keep deliciously for up to 2 months, ready to be pulled out on busy nights.
Reheating
Reheat refrigerated or thawed casserole in a 350°F (175°C) oven, covered with foil to avoid drying out. Heat for 20–25 minutes, uncovering at the end to refresh the cheese topping. Alternatively, individual portions can be microwaved for convenience, though oven reheating maintains the best texture.
FAQs
Can I use different types of cheese in this casserole?
Absolutely! While cheddar offers a nice sharp flavor and melt, you can swap or mix in mozzarella, Monterey Jack, or even pepper jack for a bit of heat. Just make sure to use cheeses that melt well to keep that comforting gooey texture.
Can I make this casserole vegetarian?
Yes! Simply replace the ground beef with sautéed mushrooms, lentils, or a meat substitute to keep the protein element. The soup and potatoes keep it creamy and satisfying even without meat.
Is it okay to use frozen potatoes?
Freshly sliced potatoes are ideal for the best texture and flavor. Frozen potatoes contain more moisture and may release excess water, making the casserole a bit watery. If using frozen, thaw and pat them dry thoroughly before layering.
Can I prepare this casserole a day ahead?
You can assemble the layers the day before and keep the dish covered in the fridge. When ready, bake as instructed, adding a few extra minutes to the baking time since it’ll be coming straight from the cold.
What can I serve with this casserole for a complete meal?
Pair this rich casserole with a fresh green salad, perhaps a vinaigrette dressing to cut through the richness, and some steamed or roasted veggies. A light, acidic side balances the cheesy and hearty flavors beautifully.
Final Thoughts
There is truly nothing quite like a warm, cheesy, satisfying casserole to bring comfort and joy to your dinner table. This Cheesy Ground Beef & Potato Casserole Recipe isn’t just easy to make—it’s a guaranteed crowd-pleaser that will have everyone asking for seconds. Give it a try, and watch it become one of your all-time favorite meals!
