There is something utterly irresistible about Crispy Brussels Sprouts with Dijon Aioli Recipe that transforms humble Brussels sprouts into a dazzling snack or side dish. Imagine perfectly roasted Brussels sprouts with a golden, crunchy exterior paired with a creamy, tangy Dijon aioli that elevates every bite. This dish combines bold flavors, crisp textures, and a touch of elegance, making it a sure crowd-pleaser whether you’re serving it at a casual family dinner or a festive gathering. Trust me, once you try this recipe, it will become your go-to way to enjoy Brussels sprouts.
Ingredients You’ll Need
The magic of this recipe truly starts with simple, straightforward ingredients. Each one plays a crucial role: the Brussels sprouts bring fresh, hearty earthiness; olive oil helps achieve that coveted crispiness; and the aioli ingredients introduce creamy, zesty layers that balance the sprouts perfectly.
- 1 lb fresh Brussels sprouts, halved or wedged: Choose bright green, firm sprouts for the best texture and flavor.
- 1–2 tbsp olive oil: Beyond browning, olive oil adds a subtle fruity richness when roasting the sprouts.
- ¼ tsp garlic powder: Enhances the savory profile without overpowering the natural taste of Brussels sprouts.
- Salt & pepper to taste: Essential for seasoning and bringing out all the flavors.
- ¼ cup mayo: The base of the aioli, providing creaminess and body.
- 2 tbsp olive oil: Used in the aioli for silky smoothness and a touch of earthiness.
- 1½ tbsp Dijon mustard: Offers a bold, tangy bite that wakes up the aioli.
- 1 tsp minced garlic (or ½ tsp garlic powder): Adds fragrant punch and complexity.
- Salt & pepper to taste: Season the aioli perfectly without overshadowing other ingredients.
- ½ tsp chopped fresh or dried parsley: Adds a fresh herbal note and pretty specks of color to finish.
How to Make Crispy Brussels Sprouts with Dijon Aioli Recipe
Step 1: Preheat Your Oven
Start by cranking your oven up to a sizzling 425°F (220°C). This high temperature is key to getting those Brussels sprouts beautifully crispy on the outside while tender on the inside. No soggy sprouts here—just pure, perfect crunch.
Step 2: Season the Brussels Sprouts
Next, toss your halved or wedged Brussels sprouts with olive oil, garlic powder, salt, and pepper. This simple seasoning forms the flavor foundation and ensures every bite is packed with savory goodness. Don’t be shy with the tossing—make sure each sprout is evenly coated for uniform crispiness and taste.
Step 3: Roast to Crispy Perfection
Spread the sprouts cut side down on a baking sheet in a single layer. This technique maximizes caramelization and crispy edges, turning those Brussels sprouts into tiny flavor bombs. Roast them for 20 to 25 minutes, keeping an eye out for a beautiful golden-brown finish. The aroma during roasting is practically impossible to resist.
Step 4: Whisk Up the Dijon Aioli
While your sprouts are roasting, take a moment to create the Dijon aioli that makes this recipe truly shine. In a small bowl, whisk together mayo, olive oil, Dijon mustard, minced garlic, salt, pepper, and parsley until smooth and creamy. This tangy, garlicky sauce is what gives the dish its signature zing and indulgence.
Step 5: Serve and Enjoy
Once the sprouts are hot and crispy, serve them immediately with the Dijon aioli on the side for dipping or drizzle the sauce generously right over the sprouts. This pairing brings together crispy texture and smooth, flavorful creaminess in every bite. Prepare to be delighted!
How to Serve Crispy Brussels Sprouts with Dijon Aioli Recipe
Garnishes
To add an extra pop of flavor and color, try garnishing your sprouts with a sprinkle of toasted pine nuts, a dusting of Parmesan cheese, or a few red pepper flakes for heat. Fresh lemon zest also brightens the dish beautifully and complements the aioli’s tang.
Side Dishes
Crispy Brussels Sprouts with Dijon Aioli Recipe pairs wonderfully with hearty mains like roast chicken, grilled steak, or baked salmon. It also works well alongside creamy mashed potatoes or fluffy quinoa for a balanced, satisfying meal.
Creative Ways to Present
For a fun appetizer twist, serve the roasted sprouts on skewers with dollops of aioli or create a vibrant Brussels sprout salad tossed in the Dijon aioli and topped with crunchy breadcrumbs. Another idea is to use the sprouts and aioli as a gourmet topping for burgers or sandwiches for an unexpected but delicious crunch and flavor boost.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Crispy Brussels Sprouts with Dijon Aioli Recipe, store the sprouts separately from the aioli in airtight containers in the refrigerator. This keeps the sprouts crispier and prevents the aioli from becoming watery or separating.
Freezing
While freezing Brussels sprouts after roasting isn’t ideal due to texture changes, you can freeze the Dijon aioli on its own in an airtight container for up to one month. Thaw it gently in the refrigerator and whisk before serving.
Reheating
To reheat the sprouts and maintain their crispiness, spread them on a baking sheet and warm in a 375°F (190°C) oven for about 10 minutes. Avoid the microwave as it tends to make them soggy. Serve immediately with fresh or reheated aioli.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen sprouts in a pinch. Just be sure to thaw and dry them thoroughly before roasting to prevent excess moisture and ensure crispiness.
Is mayonnaise necessary for the Dijon aioli?
Mayonnaise provides the creamy base for traditional Dijon aioli, but you can experiment with Greek yogurt or sour cream for a tangier, lighter version. Keep in mind the texture and flavor will slightly differ.
How spicy is the Dijon aioli?
The aioli has a gentle tanginess and mild garlic bite, but it is not spicy hot. If you enjoy heat, consider adding a pinch of cayenne pepper or a dash of hot sauce.
Can I make the aioli vegan?
Absolutely! Swap the mayo for a vegan mayonnaise alternative and ensure your other ingredients are plant-based for a delicious vegan version of this dish.
What other herbs work well in the aioli?
Fresh tarragon, chives, or thyme can be wonderful alternatives or additions to parsley in the aioli, each bringing subtle unique flavors that complement the Brussels sprouts nicely.
Final Thoughts
I cannot recommend the Crispy Brussels Sprouts with Dijon Aioli Recipe enough for anyone who loves bold flavors and crispy textures packed into a simple, approachable dish. Whether it’s a snack, a side, or an appetizer, this recipe never disappoints and always brings a smile to the table. Go ahead, give it a try—you might just find your new favorite way to enjoy Brussels sprouts!
