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If you are craving a snack or side that’s crispy, flavorful, and utterly irresistible, this Baked Garlic Parmesan Potato Wedges Recipe will quickly become one of your top go-to dishes. Perfectly seasoned with garlic, Italian herbs, and topped with a golden layer of Parmesan cheese, these wedges strike a perfect balance between crunchy exterior and tender, fluffy potato inside. The best part? Baking instead of frying makes them easier to prepare and a bit lighter, all while delivering a comforting, savory punch that will have everyone reaching for seconds. Let me take you through this delightful recipe that anyone can master with just a handful of pantry staples.
Ingredients You’ll Need
The beauty of this Baked Garlic Parmesan Potato Wedges Recipe lies in its straightforward ingredients that each play a crucial role in crafting a perfect wedge—from crisp edges to savory, cheesy goodness. They are simple, accessible, and pack plenty of flavor with only a few well-chosen items.
- Russet potatoes (4 medium): Their starchy texture helps create fluffy inside and crispy outside wedges that hold up well during baking.
- Olive oil (¼ cup): This not only helps the seasoning cling to every wedge but also promotes that beautiful golden crisp.
- Salt (1 teaspoon): Enhances all the flavors while bringing out the natural taste of the potatoes.
- Ground black pepper (½ teaspoon): Adds a subtle kick and depth without overpowering the other spices.
- Garlic powder (1 teaspoon): Pure garlic punch that infuses into the wedges for that signature aromatic scent and richness.
- Italian seasoning (1 teaspoon): A blend of dried herbs that lifts the overall flavor profile with notes of oregano, basil, and thyme.
- Grated Parmesan cheese (½ cup): The star ingredient that melts and crisps on the wedges, making every bite cheesy and full-bodied.
- Fresh parsley (optional): For a fresh, colorful garnish that brightens the dish both visually and with a mild herbal pop.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil, lightly greased to prevent sticking. Then, slice each russet potato into 6 to 8 wedges depending on their size—this ensures even cooking and crispy edges on each piece. The wedges should be thick enough to remain tender inside but thin enough to get that desirable golden finish.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and Italian seasoning. Make sure every wedge is thoroughly coated so the flavors penetrate well and the seasoning is evenly distributed. This step is essential as it lays the foundation for flavor while helping the Parmesan cheese stick perfectly in the next stage.
Step 3: Add Parmesan
Sprinkle the grated Parmesan cheese generously over the seasoned wedges and press down lightly to ensure it adheres. Parmesan not only adds an irresistible cheesy crust but also enhances texture by crisping up beautifully as the wedges bake. This extra touch is what transforms simple potato wedges into something truly special.
Step 4: Arrange and Bake
Arrange the wedges skin-side down in a single layer on the prepared baking sheet. This placement encourages crispiness and prevents sogginess. Bake for 25 to 35 minutes, flipping the wedges once halfway through cooking to achieve an evenly browned, crisp exterior on all sides. Keep an eye on them—the golden color signals they’re ready to come out of the oven.
Step 5: Garnish and Serve
After baking, sprinkle the wedges with fresh parsley if you like a burst of color and a hint of herb freshness. Serve these golden beauties hot alongside your favorite dip or as a flavorful accompaniment to any meal. I promise they will be the highlight whether for a snack, side, or party platter!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh parsley works wonders as a garnish, adding a pop of vibrant green that is as lovely to the eye as it is to the palate. You can also experiment with finely chopped chives or a light drizzle of garlic aioli for an extra special touch. These garnishes elevate the wedges from delicious to downright gourmet with minimal effort.
Side Dishes
These wedges pair beautifully with grilled meats, roasted chicken, or a fresh green salad for a balanced plate. They also complement dipping sauces like ranch, spicy mayo, or classic ketchup, making them incredibly versatile for any meal or casual gathering.
Creative Ways to Present
For a fun twist, serve these wedges stacked in a mason jar or rustic basket lined with parchment paper. You could also turn them into a loaded snack by topping with sour cream, chopped bacon, and extra cheese. The possibilities to present and enjoy this Baked Garlic Parmesan Potato Wedges Recipe are endless and bound to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but will lose some crispness, so proper reheating is key to bringing them back to life.
Freezing
If you want to prepare in advance, freeze the uncooked, seasoned wedges in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can keep for up to 2 months. Bake frozen wedges directly from the freezer, adding extra baking time to ensure they cook through.
Reheating
The best way to reheat these potato wedges and preserve their crispiness is in the oven or air fryer at 375°F (190°C) for about 10 minutes. Avoid the microwave if possible since it makes the wedges soft and soggy.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal due to their high starch content, which yields fluffy insides and crispy outsides. However, Yukon Gold potatoes can be used but may result in slightly less crispy wedges.
Is it necessary to use Parmesan cheese?
While Parmesan cheese adds a distinctive sharp, nutty flavor and helps with crispiness, you can omit it if you’re avoiding dairy. You might add nutritional yeast for a cheesy flavor alternative or more seasoning for balance.
Can I make these wedges gluten-free?
Absolutely! This recipe is naturally gluten-free since it uses potatoes and simple spices. Just be sure that your Italian seasoning and any packaged ingredients are certified gluten-free.
What dipping sauces go well with these wedges?
They pair wonderfully with classic ketchup, garlic aioli, ranch dressing, spicy chipotle mayo, or even a creamy blue cheese dip. Feel free to experiment based on your preference.
How do I get the wedges extra crispy?
Make sure to evenly coat the wedges in olive oil and space them out on the baking sheet without overcrowding. Flipping halfway through helps develop crispness on all sides, and baking at 400°F ensures a nice golden crust.
Final Thoughts
If you haven’t tried this Baked Garlic Parmesan Potato Wedges Recipe yet, you are in for a treat. It combines simplicity and bold flavors in a way that feels both familiar and exciting. Whether it’s a cozy dinner side or your new favorite snack, these wedges bring joy and comfort to the table with every crispy, cheesy bite. So go ahead, roll up your sleeves, and bring this delicious recipe into your kitchen—you won’t regret it!
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