If you adore the comforting swirl of cinnamon rolls but crave a fresh, fruity twist, this Strawberry Cheesecake Cinnamon Rolls Recipe is about to become your new favorite treat. Imagine tender, fluffy rolls packed with luscious cream cheese and vibrant strawberry filling, all topped with a dreamy, smooth glaze that sings of vanilla and sweetness. Every bite offers a delightful balance of tangy strawberry, velvety cheesecake, and warm cinnamon spice that makes mornings—or any moment—feel extra special. Whether you’re baking for family brunch, gifting a batch to friends, or simply indulging yourself, these rolls bring joy in every bite.
Ingredients You’ll Need
Getting the perfect balance in the Strawberry Cheesecake Cinnamon Rolls Recipe starts with simple, fresh ingredients. Each component plays a crucial role: the yeast and warm milk bring the dough to life, the cream cheese adds rich tanginess, and fresh strawberries provide that irresistible pop of color and flavor.
- Whole milk (1 cup): Warmed to activate the yeast and create a soft dough texture.
- Active dry yeast (2 ¼ teaspoons): Essential for that fluffy, airy rise in the dough.
- Granulated sugar (¼ cup + ¼ cup): Sweetens the dough and cream cheese filling perfectly.
- Eggs (2): Provide structure and richness to the dough.
- Unsalted butter (½ cup, melted): Adds moistness and soft texture throughout the rolls.
- Salt (1 teaspoon): Balances flavors and enhances sweetness.
- All-purpose flour (4 cups plus extra): The backbone for a tender, but sturdy dough.
- Cream cheese (8 oz + 4 oz, softened): The star ingredient for a luscious filling and glaze.
- Vanilla extract (1 teaspoon + ½ teaspoon): Infuses warmth and amplifies the sweetness.
- Fresh strawberries (1 cup, chopped): Provides burst of fruity freshness and lovely color.
- Sugar (2 tablespoons) for strawberry filling: Helps thicken and sweeten the fruit.
- Cornstarch (1 tablespoon): Thickens the strawberry filling for that perfect consistency.
- Brown sugar (â…“ cup): Combined with cinnamon for that classic spicy-sweet swirl.
- Ground cinnamon (1 tablespoon): Brings warmth and classic spice notes to the rolls.
- Powdered sugar (1 cup): Sweetens the cream cheese glaze with a silky finish.
- Milk (2–3 tablespoons) for glaze: Adjusts the glaze consistency for drizzling.
How to Make Strawberry Cheesecake Cinnamon Rolls Recipe
Step 1: Activate Yeast
Begin by warming the milk to about 110°F (43°C)—this warmth wakes up the yeast without killing it. Stir in the sugar and yeast, then set aside for 5 to 10 minutes until the mixture is foamy and fragrant. This bubbly foam is a sure sign your yeast is ready to bring that dough to life.
Step 2: Make Dough
In a large mixing bowl, combine the foamy yeast mixture with eggs, melted butter, salt, and flour. Mix until a soft dough forms, then knead for 8 to 10 minutes until smooth and elastic. This part requires a little elbow grease, but the resulting dough will be so worth it. Cover the dough and let it rise for about an hour, or until it doubles in size—patience here rewards you with light, fluffy rolls.
Step 3: Prepare Fillings
While your dough rises, whip up the fillings to perfection. Beat together the softened cream cheese, sugar, and vanilla extract until silky smooth—this will be your cheesecake layer. For the strawberry layer, gently simmer chopped strawberries with sugar and cornstarch until thickened and luscious. Let this cool completely to avoid soggy dough later.
Step 4: Roll Out Dough
On a floured surface, roll the risen dough into a generous 12 by 18-inch rectangle. This large canvas will be topped with layers of creamy cheesecake and sweet strawberry filling, so take your time to get a nice, even shape.
Step 5: Assemble the Rolls
Spread the cheesecake mixture evenly over the rolled-out dough. Next, dollop and spread the cooled strawberry filling, followed by a sprinkle of a cinnamon and brown sugar blend for that classic cozy flavor burst. Each layer builds the depth of flavor you crave in your Strawberry Cheesecake Cinnamon Rolls Recipe.
Step 6: Roll and Cut
Starting from the long edge, carefully roll the dough into a tight log. This step is key to achieving the signature spiraled slices bursting with gooey fillings. Use a sharp knife to cut the log into 12 equal pieces, then arrange them cut side up in a greased 9×13-inch baking pan, ready for their final rise.
Step 7: Second Rise
Cover the pan lightly and let the rolls rise again for 30 to 45 minutes until they are puffed up and soft—this second rise ensures tender, fluffy cinnamon rolls that almost melt in your mouth.
Step 8: Bake
Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes. Keep an eye out for a beautiful golden brown top—the aroma by this point will be absolutely irresistible.
Step 9: Make the Cream Cheese Glaze
While the rolls bake, mix softened cream cheese with powdered sugar, milk, and vanilla until smooth and creamy. Once the rolls come out warm from the oven, drizzle this luscious glaze over the top. It’s the finishing touch that brings the strawberry and cheesecake flavors together flawlessly.
How to Serve Strawberry Cheesecake Cinnamon Rolls Recipe
Garnishes
For a little extra wow factor, sprinkle freshly chopped strawberries or a light dusting of powdered sugar over the glazed rolls. You can also add a few fresh mint leaves for a bright, fresh contrast. These simple garnishes elevate the presentation and add a refreshing pop alongside each bite.
Side Dishes
Pair your strawberry cheesecake cinnamon rolls with a rich cup of coffee or a smooth latte for a truly indulgent breakfast or brunch. A light, fresh fruit salad also complements the rolls well, balancing the sweet richness with juicy, crisp textures.
Creative Ways to Present
Serve your rolls on a rustic wooden board or in a beautiful ceramic baking dish to showcase their golden spiral swirls. For gatherings, arrange them in individual ramekins or small baking trays, making it easy for guests to grab their own and enjoy that gooey goodness. Adding edible flowers or colorful berries around the plate makes the presentation shine.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cheesecake Cinnamon Rolls Recipe can be stored in an airtight container at room temperature for up to two days. Keep them covered tightly to maintain softness and prevent drying out. If you plan to eat them slightly later, storing in the fridge is also an option but bring them back to room temperature before enjoying.
Freezing
You can absolutely freeze these rolls to enjoy later. Wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container. They can be frozen for up to 3 months. When ready, thaw overnight in the refrigerator and warm gently for that fresh-out-of-the-oven feel.
Reheating
To warm rolled leftovers, pop them into a preheated oven at 350°F (175°C) for about 10 minutes or microwave individually for 20 to 30 seconds. Drizzle with a little extra glaze or fresh cream cheese icing after reheating to recapture that just-baked magic.
FAQs
Can I use frozen strawberries instead of fresh?
Yes! Just be sure to thaw and drain any excess liquid before making the filling so your rolls don’t get soggy. Frozen strawberries may also need a bit more cornstarch to thicken.
Is there a way to make this recipe vegan?
With some substitutions like plant-based milk, vegan cream cheese, and flax eggs, you can adapt this recipe. Keep in mind baking times and textures might vary slightly.
Can I prepare the dough the night before?
Definitely! You can prepare the dough, let it rise once, then refrigerate it overnight. Bring it to room temperature before rolling and assembling the rolls for the best results.
What’s the best way to prevent the rolls from becoming dry?
Make sure not to overbake and always cover the rolls with glaze or plastic wrap once cooled to keep moisture locked in. Freshly baked rolls taste best!
Can I double this recipe for a crowd?
Absolutely! Just double the ingredients and bake in two pans. Just watch the baking time closely as larger batches may require slight adjustments.
Final Thoughts
There is something truly magical about the combination of creamy cheesecake, sweet strawberries, and cinnamon-spiced rolls all wrapped into one glorious treat. I can’t encourage you enough to try this Strawberry Cheesecake Cinnamon Rolls Recipe—it’s a perfect way to add a special touch to any morning or celebration. Baking these rolls not only fills your kitchen with an irresistible aroma but also fills your heart with the joy of sharing something wonderfully homemade.
